Wu Chia Pi Chiew is a medicinal wine distilled from sorghum and more than 20 other Chinese herbs. Including herbs like Wu Chia Pi, prepared rhizome of Rehmannia, Chinese angelica, dried tangerine, and licorices. One of the most popular brands of Wu Chia Pi Chiew is the Golden Flower brand. It is a famous and traditional household name from the well-known Tianjin food and beverage manufacturer.
Wu Chia Pi Chiew is an unparalleled alcoholic drink enjoying immense popularity in Southeast Asia. It is a nutrient drink of the eastern people. Modern analysis of Wu Chia Pi Chiew shows that the spirit is full of necessary amino acids, microelements, and vitamins.
Golden Star Brand Wu Chia Pi Chiew
The Golden Star Brand Wu Chia Pi Chiew is made following traditional prescription alongside precise technology. Made of Kaoliang chiew of as the base spirit along with more than 20 Chinese medicines like Wu Chia pee, Chinese angelica, licorice, Yu Zhu, Fo Shou, and Shu Di, the Golden Star Brand Wu Chia Pi Chiew spirit is dense when tasted. It is transparent and displays the colour of the ruby.
When the Golden Star Brand Wu Chia Pi Chiew’s spirit and the taste of the medicine are exhaustively combined, the resultant spirit is sweet and smooth to taste. Wu Chia Pi Chiew stimulates blood circulation, prevents stroke, lowers blood fat, and enhances the immunity of the consumer.
What is Wu Chia Pi?
It is an acanthopanax gracilistylus grown in the northern part of China. Wu Chia Pi components are polysaccharides, ß-Sit. Sterol and Campestral that can prevent stroke, invigorate blood circulation, melt phlegm and strengthen the bones and blood simultaneously.
While Chan Pi can do a lot of good to the spleen, Chinese angelica will enrich the blood and smoothen the intestines to relax the bowels. Shu Di will improve the blood and keep the kidneys healthy, while Yu Zhu promotes the secretion of saliva and other body fluids. Licorice is excellent for the spleen and will embellish the lung. Spirit Wu Chia Pi Chiew is an unparalleled drink that enjoys immense popularity throughout Southeast Asia.
Traditional Wu Chia Pi Chiew
Wu Chia Pi Chiew has traditionally been considered a nutrient drink by the people of the East. People regard the spirit as the best health drink since it contains many vitamins, microelements, and necessary amino acids. These elements have traditionally been used to improve blood circulation, expel wind, and strengthen the body.
Wu Chia Pi Chiew is often considered a medicated wine commonly composed of nine Chinese herbs soaked in 35% alcohol. It is widely used in Asia for its health-promoting functions. Nevertheless, long-term consumption of alcohol can eventually result in liver dysfunction. However, Wu-Chia-Pi solution and extract are generally prepared by modifying the principles given by a committee exploring the safest possible solution.
As a general rule, the traditional Chinese chiew or spirit is made based on the original Golden Star Brand Kao Liang, and to which herbal extracts are subsequently added. This gives Wu Chia Pi a particularly distinctive taste that it is well known for.
The original Chinese liqueur is made from millet, barley, peas, herbal extracts and sugar.
The Story Behind Wu Chia Pi Chiew
A young man named Zhi Zhong He lived in China a long time ago. He lived in the West of Zhejiang province. Zhi Zhong He was a benevolent and righteous man. He had learnt the art of wine-brewing from his ancestors. The fifth daughter of the Dragon King from the Eastern Sea, princess Jia Bi ventured into the mortal world one day.
The princess fell in love with the living and straightforward modesty of the hard-working Zhi Zhong He. She observed how much the pitiful humans toiled. And how much sorrow their bodies go through with ailments that plagued their lives. She suggested that Zhi Zhong He brew an intense wine. Eventually, the wine itself in Chinese denotes strong liquor in the high percentages.
Zhi Zhong He Wu Jia Pi Jiu sits around 54-55%. It is meant to strengthen the human body and liberate the system from suffering. Jia Bi set off to show Zhi Zhong He how such a wine could be made. She sang a song during the procedure, which contained the recipe for the wine:
“Angelica blindly nourishes the blood. It removes blood stasis and removes dampness with concubine yellow. Gansong Xingpi can eliminate evil, disperse stagnation and stomach broad woody fragrance.”
“Peppermint cools the head, and papaya Shuluo is refreshing. The solitary hawthorn suppresses dampness, and the wind and cold are stubborn and stubborn. The bark of Wujia has a strange fragrance, nourishes the liver and kidneys, strengthens the muscles and bones, and reconciles various medicines with licorice. Make up the twelve Earthly Branches. Increase or decrease are all beautiful recipes.”
“The single herb Dang Gui tones Heart-Blood. For removing stasis and transforming dampness, resort to Jiang Huang. Gan Song awakens the Spleen and can dispel evil. Guang Xiang Mu can dissipate stasis and harmonize the Stomach. Bo He’s cold nature clears the eyes and the head; Mu Gua relaxes the Luo-collaterals, and (consciousness) Jing Shen is brightened. (Jing Shen is roughly translated as Essence and Spirit).”
“Du Huo and Shan Zha will suppress the damp-evil. Alongside Wind-Cold recalcitrant Bi-syndrome and crooked limbs can be straightened again. The bark of Wu Jia pours out a bizarre fragrance that supplements the Liver and Kidneys. It strengthens ligaments and bones.”
“Mix all the herbs and add Gan Cao. Gui Zhi and Yu Zhu must not be forgotten. When all herbs are scraped together to number the Twelve Earthly Branches, they work out to a marvellous formula regardless of adding or subtracting.”
