Sipping Happens With White Wine

A Fine Wine For A Fine Time

White wine has existed for the past 4,000 years at least. All white wines are fermented from grape juice alone without the contact of grape skin. The color can naturally be yellow-green, yellow-gold, or straw-yellow. This is normally produced by the alcoholic fermentation process of the non-colored pulp of grapes. 

The most popular types of white wines are dry. They generally include Chardonnay, Pinot Grigio, and Sauvignon Blanc. Other popular sweet white wines include Muscat Blanc and Riesling.

How healthy Is white wine?

Grape skins typically contain high antioxidants and nutrients. It has also been recently discovered that the grape pulp is healthy. And that two glasses of white wine a day can reduce the risk of heart disease by almost 25 percent. White wine drinkers can therefore cool down and breathe easily.

Types of White Wine

Thanks to the modern lifestyle, each one of us would like to sit back and relax with a chilled glass of white wine. With more than 600 different white grape varieties nowadays cultivated across the continents, we have plenty to choose from. There is so much to love from sweet varieties with rich tones to dry white ones with elegant palates. The sky is the limit under the sun, but we choose to present the 15 most globally popular white wines here at Madyasara.

Styles and Varieties of White Wine

When it comes to white wines, no one size fits all. There are numerous factors like the gathering, price, occasion, tastes, and time of the year to consider.

When choosing a white wine variety, Reading the wine label can help us to understand the key features while choosing the right white wine variety and work out if it is the right choice for the event. We may also like to try sometimes a white wine that is crisp and dry or one that is sweet and creamy. Each of these wines has its own depths and flavors.

Moreover, we can pair our wine with a favorite dish. It can be a spicy main course or a sweet dessert. And there always is a white wine out there that is fit to complement our culinary experience.

Dry white wines are consistently found to complement lighter dishes like fish-based dishes and salads. Fuller-bodied white wines with bold flavors pair extremely well with Indian or Japanese dishes. Sweet white wines are conventionally paired with desserts or creamer and fruitier dishes. 

What Are the Main Types of White Wines?

Some of the most popular varieties of white wines are dry. They generally include Chardonnay, Pinot Grigio, and Sauvignon Blanc, and other popular sweet wines include Muscat Blanc and Riesling. Let us explore them in more detail here.

• Albariño:

The style and structure of this white wine are loved the world over, Albariño is a complex type of wine that is full of intense aromatics. It is light-bodied and dry, Albariño also lends itself very well to aging and has great acidity. It displays a long yet satisfying finish along with a well-rounded feel on the palate.

Rías Baixas in the Galacia wine region of northwest of Spain is home to Albariño. This grape variety thrives in the Spanish sun. But enjoys the cooler temperatures of this coastal region as well. The high altitude of this region also stops the grapes from over-ripening in the heat.

It gives the grape its mouth-watering character. You can also find this grape variety in Portugal outside of Spain. This is where it is often used in blends. Nevertheless, thanks to the Atlantic breeze, you can also find a single varietal Albariño here which is bursting with freshness. 

Albariño is full of wonderful citrus flavors. It is bursting with lemon, lime, and some green fruits as well. The granite soils of Rías Baixas can often also be picked up in the wine. It gives the wine a signature fresh minerality.

As far as food pairings are concerned, this elegant drinkable variety of white wine is a perfect match with seafood. You can particularly relish fresh shellfish like scallops or crab. The acidity and citrus flavors of the wine perfectly balance with them.

• Chardonnay:

Chardonnay is one of the most popular types of white wine across the world. It is globally renowned for its fruity palate and versatility. The overall finish of this wine is highly dependent on the region where the grapes have been cultivated. French Chardonnay leans to be more sharper and lighter in flavor.

The American and Australian Chardonnay is typically found to have a buttery and creamy texture. Chardonnay is often aged in oak barrels through malolactic fermentation methods. This results in a bolder yellow color and reduced acidity of the wine. It is particularly more so for Chardonnay which is produced in hotter climates.

Unoaked Chardonnay is fermented in steel tanks. These wines have a higher acidity and are sharper, yet lighter to taste. This style of Chardonnay is popular in France. It can effectively be seen in some of the famous Chardonnay-based wines like Chablis.

Chardonnay originates from the Burgundy region of France. It is now a popular favorite and can be found on most wine lists around the world. Old Wine-World countries like England, France, and Italy, and New World countries such as Argentina, Australia, Chile, New Zealand, South Africa, and the USA all produce popular Chardonnays as well. They are all invariably famed for their appeal and versatility.

The tasting notes of Chardonnay can hugely vary depending on where it is produced. Unoaked Chardonnay like a Chablis from northern France comes from a cooler climate. It displays notes of citrus, crisp green apple, and pear. This white wine pairs excellently with chicken, cod, crab, halibut, and lobster.

A Chardonnay coming from a New World country like Australia will have a richer and creamier mouthfeel, alongside a fuller body and more tropical fruit flavors like banana, mango, and melon. This Chardonnay style pairs very well with creamy dishes and desserts. More so if it is an oaked Chardonnay because it will also express notes of coconut and vanilla.

• Chenin Blanc:

Chenin Blanc is a diverse variety of grapes that is used for making wines of varying characteristics. Right from clean and crisp to sweet, or even sparkling wine. The style and structure of this white wine considerably differ.

They range from very pale and light-bodied to a far deeper, amber color and full-bodied wines. However, there has been an increased focus in recent years on producing much more affluent options. Moreover, these wines have been aged in oak casks to add texture to the beverage.

The Chenin Blanc grape variety comes from the Loire Valley in France. This wine region is considered a home for the grape type and is largely used to produce a wide range of wines here. However, this grape variety buds early and ripens late. The cool climate here can often lead to less ripening and over-acidity in the fruit.

Warmer climate regions like South Africa have therefore taken on this variety where it now flourishes. Over 50 percent of Chenin Blanc vineyards worldwide can now be found in South Africa. This grape is largely used in blends and single-varietal wines as well.

This white goes very fresh on the palate along with flavors of green apple and pear. It is well-balanced with hints of honey. However, sweeter varieties of Chenin Blanc can have more notes of orange and tropical fruits. Moreover, you can expect nuttier tones when the wines are aged.

For the perfect food pairing you can choose to go for meat dishes in fruit sauces. Pork in apple sauce also is an ideal pick. Sweeter varieties of this white wine can also be a great match for spicy Asian foods.

• Garnacha Blanca (Grenache Blanc):

This is a full-bodied white grape variety. It is thought to have originated in Spain where it is widely known as Garnacha Blanca. This fruit thrives in warm and dry conditions. The result is that the wine produced tends to be higher in alcohol.

It is often around 13-15 percent and has medium to low acidity. This white wine is most often bone dry in style and contains a good ability to age, Grenache Blanc is quite often aged in oak barrels that give the wine a ritzy feel.

Originating from the Spanish wine region, Grenache Blanc is now most commonly found in the Rhône Valley as well. And thanks to its aging potential, this white is often blended with other grape varieties to add body and weight. This versatile grape variety which is unknown to many is also grown in the Roussanne region.

It is used here in a sweet wine called Vin Doux Naturel. Spain, however, still produces some Garnacha Blanca in regions like Navarra and Terra Alta. You will also find plantings of this grape variety further afield in Australia, South Africa, and the USA. 

This white wine is bursting with crunchy green apple and pear along with fresh lime notes on the nose. This wine variety often has a little more weight on the palate along with flavors of mango and peach as well. Herbal notes are also commonly found. This adds complexity and because of this, the wine can effectively be paired with some rather meaty dishes like fragrant curries or lobster. Other heavenly food pairings include creamy cheeses.

• Garganega:

This grape variety is adored by many for its rich and dry wine style. It is a medium to lighter body wine with medium acidity, Garganega is an easy-drinking wine that ages very well because of the acidity it contains. Overall, this white is a great all-rounder that goes fairly well. Garganega is also used in sweet wines. It takes on a much richer and more indulgent character here.

Garganega is commonly found in the Veneto wine region of Italy. It is the primary grape variety used in Soave wines Garganega accounts for at least 70 percent of the blend. Few plantings of Garganega can be found in the Umbria and Friuli outside of Veneto.

This grape variety is also found in Sicily where it is referred to as Graciano. Garganega has not been able to gain much attention from winemakers around the world. However, a small amount is found to be grown in the Barossa Valley in Australia. Nevertheless, plantings of this grape variety are very rare elsewhere.

Many layers can be found in this white wine. The nose leads with notes of melon and white peach as the flavors become more citrusy with notes of lemon. With the addition of some herbal nuances, hints of almonds also come through on the palate. When aged, this white with notes of honey is commonly richer. Shellfish certainly is one of the best pairings to go with this wine. Mussels and scallops particularly work out as a treat.

• Gewürztraminer:

This white wine is full of character. The skin of Gewürztraminer grapes is pink at harvest. It therefore translates into a deeply colored golden white wine. Gewurz means ‘spice’ in German. It comes as no surprise that this is a spicy white wine with a special character. The wine is also abundantly fruity with a medium body. Gewürztraminer wine most often leans towards the sweeter side of the scale. They also come along with bright floral aromatics and low acidity.

Gewürztraminer beyond doubt is a key variety in the Alsace wine region of France. It is a leading area producing this grape variety. Some less-sweeter examples are also found here which are of world-class quality. Gewürztraminer is also found across the German border in smaller quantities.

The wines produced here are slightly sweeter in style. There are very few plantings of Gewürztraminer elsewhere in the world. Austria, Italy, and Hungary produce small amounts. Nevertheless, you can also find Gewurztraminer grape plantations in very limited quantities in some areas of Australia and northern California in the New World. 

Leading with floral notes of rose on the nose, this white is followed by flavors of lychee, and even cinnamon sometimes. A subtle smokiness is also commonly found in this wine. Topical fruits such as apricot, grapefruit, and lychee tend to take center stage on the palate along with hints of ginger and spice.

These notes and fragrant nuances make this wine a perfect match for slightly spicy and exotic cuisine. Consider Moroccan or mild Asian food to go with this exotic white wine.

• Grüner Veltliner:

Wine lovers are not too familiar with this grape variety. Grüner Veltliner is almost only grown in Austria. The white it produces is dry in style along with a bursting acidity that breaks out on the palate. This white wine is often compared to Sauvignon Blanc and is a great alternative. More so if you are a fan of the lighter and fresher white wines.

This grape variety is primarily grown in the Austrian wine region. You will find almost 75 percent of the world’s plantings here. Grüner Veltliner is a staple grape variety that thrives in the cooler climate of the region.

It ripens slowly while allowing the grapes to retain their signature acidity. It can also be found outside Austria in other European countries like Hungary and Slovakia. A very small volume of Grüner Veltliner is also planted in Germany. 

This type of white is very light and fresh. It comes along with citrus flavors of lemon and lime that commonly go on the palate. It is usually accompanied by herbaceous notes like green pepper. Grapes left on the vine for a slightly longer time end up a little sweeter wine with notes of orange.

This fresh white wine translates as a great match with spicy foods. And the rich flavor of wine helps to cleanse the palate. This white pairs very well with vegetables like artichokes and asparagus. However, they can also sometimes be difficult to pair with this white wine.

• Marsanne:

This grape variety produces complex white wines that are rich and well-structured. These wines are commonly used in blends within the northern Rhône region. It has a slightly oily texture which gives a luscious mouth feel. Marsanne grape variety also has relatively low acidity. However, it ages well and develops into a creamier structure.

Sweet wines can also be produced from Marsanne. Most of these wines are produced by drying the grapes in the sun on straw mats. This process is known as Vin de Paille in France. Wines produced this way eventually become very sweet along with flavors of honey to go on the palate.

This grape originally is from the northern Rhône wine region. It is still the most commonly found grape variety here, Thanks to its use in Rhône blends, Marsanne is the most widely planted grape variety now. It can abundantly be found in Crozes-Hermitage, Hermitage, and Saint-Joseph AOCs.

Marsanne is also found within the southern Rhône in smaller quantities. It is also grown in Switzerland outside of France, where it is primarily used to produce sweet white wines. This grape variety is also grown and loved by many in Australia and the United States of America.

Earthy notes of this white lead the way to the nose. It is delightfully balanced by flavors of melon and peach on the palate. This wine develops hints of spice and even orange marmalade when aged. You can pair this very well with food. Try opting for rich and creamy dishes like a creamy carbonara. Marsanne wine can also be a great match with roast chicken or turkey.

• Muscat Blanc (Moscato):

This grape variety known as Moscato in Italy is becoming increasingly popular across the United Kingdom and the United States. Muscat Blanc produces a light to medium-bodied white wine that is low in alcohol. Big in flavor, it appeals to both dry and sweet wine lovers. This grape variety is also very popular in Italy for the production of sparkling wine. Remember how it felt while popping open a bottle of Moscato Spumante on special occasions?

This grape variety is believed to have originated in the Greek wine region and was later introduced to France. Muscat Blanc reached Italy in the 13th century. It has been a big hit ever since and continues to be heavily produced in Italy. Austria and some regions of Australia like King Valley and Yarra Valley also now cultivate Muscat Blanc. 

This white contains linalool. It is an alcohol that is found in aromatic plants like lavender and citrus fruits. Muscat Blanc has a distinctive scent of jasmine, lemons, oranges, and peaches. This very well complements the flavors found in Thai and Indian cuisine. Sweeter and creamier examples of this white wine offer notes of honeysuckle and vanilla. This pairs wonderfully with desserts.

• Pinot Blanc:

Pinot Blanc had largely been used to produce sparkling and sweet wines. This variety still struggles to gain the same level of attention as Pinot Noir. It is often compared to Chardonnay while producing still wines due to its similar style.

However, this grape variety has a luscious texture and is rather dry with a medium to full body and high acidity. Nevertheless, this grape variety is also suitable for oak aging of the resulting wine. Moreover, the wine also seems to become much richer in style.

Pinot Blanc is believed to have originated from Burgundy. It is still permitted here today in many Grand Cru sites. However, Pinot Blanc is now most commonly found in the Alsace region located in the northeast of France. Most often it is used in blends to add body to wines. Plantings are generally limited outside of France.

But Pinot Blanc is also found in Italy, where it produces lighter, crisper versions of white wines. Other countries like Austria, Germany, and the USA have also taken up plantations of this grape. Although they produce much smaller quantities.

This white is often bursting with green fruit flavors like apple and pear. It is usually followed by hints of citrus. The wine takes on notes of almond and smoky undertones following aging. Nonetheless, this white is best suited to pair with milder meats like chicken or pork. Moreover, the aged varieties in particular make an awesome match for a roast dinner. This wine also pairs very well with fish. You can try white and flaky varieties like cod.

• Pinot Grigio (Pinot Gris):

Pinot Grigio also known as Pinot Gris, is one of the most renowned dry white wines. It can be either be rose-tinted or come with a deep vibrant yellow color depending on the grape skin type. As part of the Pinot family, both Pinot Blanc and Pinot Noir wines are light to medium-bodied.

This white wine is lower in acidity when compared to Chardonnay and Sauvignon Blanc. Nonetheless, it incorporates more depth and is famed for its zesty flavors alongside floral tones.

Many people believe that Pinot Grigio originated in Italy. But the truth is that it is factually from Burgundy in France. Nonetheless, it is known as Pinot Grigio in Italy. It is known as Pinot Gris in France where it is typically grown in the Alsace region and Loire Valley.

You can also now find impressive offerings from Australia and New Zealand in the New World. Drier and lighter European varieties in limited numbers are also found in Austria, Germany, and Hungary.

This white remains extremely popular as it is easy to drink. Moreover, it complements a variety of dishes. It pairs very well with chicken dishes, light salads, and seafood. In fact, there is a Pinot Gris out there for all occasions. The drier, old-world styles of this wine are great with salads and seafood.

While the new-world versions offer tropical tones that elegantly complement grilled fish and roast chicken. Moreover, the richer style of Pinot Grigio from overripened grapes that is produced in Alsace displays sweet and honeyed tones. And they pair beautifully with a cheese board.

• Riesling:

This grape variety is similar to Sauvignon Blanc. However, Riesling can be highly aromatic at the same time. Nevertheless, it is popular with people who love light, yet easy-to-drink wines. This white can be bone-dry or super sweet. It depends on where the grapes have been grown and the winemaking methods that have been employed when they are harvested.

Riesling grapes are adored for their high acid content. It makes them incredibly food-friendly. They are perfect for turning into a refreshingly delightful and well-balanced sweet wine. These wines have been synonymous with Germany for many years.

However, there are individual terms for every style of Riesling. They include ‘Kabinett’ for dry styles; ‘Spätlese’ for slightly sweeter wines, and ‘Trockenbeerenauslese’ for ultra-sweet wine varieties.

Originally produced in cooler climates in the Mosel and Rhine wine regions in Germany, Riesling wines offer a perfect balance of robust acidity and sweetness. From Alsace and Burgundy in France to warmer regions in Australia, New Zealand, and the USA, Riesling grape plantations have eventually spread all across the world.

This white wine has a very distinct nose of apple, honey, and pear aromas. These are occasionally accompanied by a hint of petrol. Actually, petrol is considered an indication of a high-quality Riesling wine. Moreover, this becomes more well-rounded with aging. This wine also displays sweeter notes of apricot and honey.

Dry Riesling wine types go very well with chicken, duck, pork, and seafood. It is especially good with spicy Japanese and Thai cuisine. Sweet Riesling wines are best suited to salty cheeses and sweet desserts like gorgonzola and parmesan.

• Sauvignon Blanc:

This is one of the oldest known white wines. Sauvignon Blanc has remained a favorite to those looking for a highly aromatic yet refreshing white wine. The color of this dry white wine is a pale yellow. it is medium-bodied and appeals to both dry and sweet wine lovers.

Developed with green-skinned grapes, Sauvignon Blanc beholds unique due to aromatic compounds that develop from the green skin of the fruit. They are called pyrazines and deliver a wonderfully zesty perfume on the nose, good enough to lure the enthusiast in before the first sip.

This grape variety is thought to have originated in the Bordeaux and Loire wine regions of France. However, Sauvignon Blanc is now widely cultivated across the globe. It is commonly grown in both the new-world and the old-world regions, including Australia, Marlborough in New Zealand, and South Africa.

This white from cool climates has pronounced herbal notes on the nose. It comes along with a citrus-led palate with noticeable notes of gooseberry and green bell pepper. Sauvignon Blanc from warmer climates is a bit richer with tropical tones like mango and passionfruit.

Irrespective of the climate, Sauvignon Blanc is a good ‘all-rounder.’ It can successfully complement meat, salad, seafood, and a variety of vegetable dishes. This white wine also works well with cheese dishes and pasta as it effectively cuts through the creamy textures to emerge as a refreshing palate cleanser.

• Sémillon:

This is a versatile grape that is often used as a blending component in many wine regions. The style and structure of this white can change with age. Youthful Semillon is citrussy and light. But the aged wines display more honeyed qualities. You are also likely to be a fan of the Semillon grape as it is the main component in Sauternes. A renowned sweet wine that is produced by grapes affected by noble rot in the Bordeaux region of France.

Semillon, which originated in France, is still one of the most commonly found varieties in the Bordeaux wine region. However, it is now mostly used in Sauternes and White Bordeaux blends. Elsewhere in the world, Semillon nowadays is also cultivated in other parts of the world, including the Hunter Valley of Australia. South Africa is also a fan of this grape variety with origins from the early 17th century.

The flavor profile of dry wines produced from Semillon can significantly vary from notes of lime and lemon to herbal aromas. You can expect intense stone fruit flavors along with smooth, honeyed qualities for dessert wines.

This wine also lends itself extremely well to aging. Both for dry and sweet white wines. Many winemakers choose to age these wines in new oak barrels. This is because it gives the wine flavors of coffee, toast, and vanilla. This white pairs very well with creamy dishes and seafood. They are a perfect match.

• Viognier:

This is a medium to full-bodied varietal which is bursting with flavor and texture. However, it is known for being notoriously difficult to cultivate. Nevertheless, this grape variety is very much back on the rise It produces whites that are relatively high in alcohol and low in acidity. Most often these wines are rather rich. They are similar to Chardonnay when it comes to weight. Nevertheless, far more aromatic.

Viognier arguably is most at home in the northern Rhône. It loves the steep granite-rich slopes found here. This grape variety nowadays is also commonly found in the southern Rhône wine region. You can also expect to find some delightful offerings of Viognier in the south of Australia. Moreover, Italy and the United States also produce limited amounts of good-quality Viognier.

This white is normally rich and spicy with decadent notes of apricot and peach. The stone fruit flavors of this wine are balanced by the floral aromatics. This creates an extremely well-rounded type of wine. This white wine is typically at its best when young.

But they can be oak-aged as well. Aging gives the wine a creamier texture with flavors of nut and vanilla This beauty deliciously pairs with delicate meat dishes like chicken or pork. It also goes very well with fragrant Thai food. Just remember to avoid anything too spicy. 

Major Health Benefits of White Wine

We have heard a million times that red wine is great for our health. And that a glass of red a day keeps the doctor away.

Red wine is normally quite often praised for the health benefits it portrays. This is mainly because of the many medicinal properties and nutrients that are found in the skin of the grapes. However, we are here to make a case for white wine. The sweeter and lighter cousin of red wine.

All these years scientists have thoroughly documented the benefits of red wine. And we are probably familiar with a few. It is well known that consuming red wine lowers cholesterol. The antioxidants in the drink help protect our heart, and brain functioning, balance blood sugar levels, alongside boost and fight off common colds. However, there are more benefits as well while you savor white wine.

What we do not know is that white wine provides many of the same health benefits. It is also equally true that white wines have a higher antioxidant capacity than reds.

Madyasara takes a closer look here at how white wines are able to improve our overall health.

• Weight Loss:

It seems that all of us nowadays are persistently trying to shape up our bodies and trying to slim down. White wine contains those magical antioxidants that can help us achieve that. They specifically contain good amounts of epicatechin, quercetin, and resveratrol.

These hard-to-pronounce elements are commonly found to help us trim the waistline. The antioxidants found in white wine also promote weight loss when we consume a limited quantity (one or two glasses) of white wine per day. However, be careful, as over-indulgence has the opposite negative effects since calories can quickly add up to be troublesome.

• Disease Prevention:

Research suggests that white wine can also offer protection against some forms of cancer as well. Especially bowel cancer as the drink contains flavonoids that have antioxidant properties. Just like red wine white wine also helps prevent cancer. This is not all. It was also disclosed in 2002 that white wine protects cells from breast cancer just as effectively as red wine does.

Moreover, cancer is not the only thing plaguing the health of the human community. White wine has been linked to improving memory function as well. This aspect helps in the prevention of Alzheimer’s disease. It has been found that Alzheimer’s affects more than 5 million people worldwide.

• Protects Heart:

White wine fans can rejoice as a new study reveals that white wine is just as good as red wine for our hearts. Although it is apparently clear that white wine just does not get enough credit like the red counterpart. All types of grape skins are found to be high in antioxidants and nutrients. Lately, it has also been discovered that grape pulp is also healthy for humans. Two glasses of white wine every reduces the risk of heart disease by at least 25 percent.

• Keeps Lungs Healthy:

White wine drinkers can breathe easy now. A study conducted by the University of Buffalo suggests that consuming white wine directly correlates with better functioning of our lungs. This is because white wine possesses the necessary nutrients that keep the lung tissues healthy and working very well.

Nevertheless, consuming red wine also benefits the functioning of the lungs. However, white wine has proven to be far stronger. Researchers found that it is mainly because white wines contain antioxidants that block the development of “free radical” molecules that eventually destroy lung tissue.

• Reduced Hangover:

The hangover is an interesting phenomenon. And mankind has been wondering as to why we get hangovers from drinking wine. Hangovers are a pesky aspect mostly associated with alcoholic beverage consumption. This is because a chemical byproduct called ‘congeners’ is found in the beverage.

This chemical is basically responsible for the aroma, color, and taste of the beverage. White wine luckily is found to have low levels of congeners when compared to red wine. Therefore, we are less likely to be hungover the next day after consuming white wine. So much for the health benefits of white wine. Cheers! Now that we all agree it is time to stock up! 

FAQs

What are Dry White Wines?

White wines are largely varied and appeal to a disparate set of people. They are classed as ‘dry’ only when they are not sweet after the fermentation process has been completed. Sweet white wines are typically produced when the process is halted before all sugar is converted into alcohol. Dry white wines lack sweetness, but they deliver an intense flavor because of their higher acidity. 

What are Sweet White Wines? 

These wines have a reduced acidity. But more sugar when compared with their dry counterparts. Popular known as dessert wines, sweet whites can be highly versatile. They also have a wider appeal than dry white wines.

How many units are there in a bottle of White Wine? 

A bottle of white wine with an ABV of 13.5 percent (750 ml) normally contains about ten units. However, this is the same as for red and rosé wines as well.

How long will White Wine last in the refrigerator?

Once a white wine bottle is opened, it can normally be stored inside the refrigerator for three to five days. Moreover, a vast majority of white wines are best served chilled. That is at 7-13°C. But then 13-15°C degrees is a better option for fuller white wines. 

Which type of White Wine is the best?

This normally depends on the taste and preferences of the consumer. But the best place to start is to look for award-winning white wines. Consider some of the best 5-star reviews. Try Domaine Michel Girard Sancerre and Paul Hobbs Russian River Chardonnay. They have garnered some of the best rapport between them. And they speak for themselves.

Another great opening is to start is by finding wine regions that share a similar climate. Get to understand the region your favorite white wine comes from. If you love a crisp Sauvignon Blanc. It comes from northern France. Then you will probably also enjoy a dry, acidic German Riesling as well.