When it comes to sustainability, organic red wine has several advantages over conventionally-grown wine. By avoiding synthetic pesticides and fertilizers, organic farming practices protect soil health and prevent chemical runoff that can harm nearby water sources.

Additionally, organic farms often use renewable energy sources and prioritize biodiversity by preserving natural habitats for wildlife.

In contrast, conventional wine production can be incredibly resource-intensive and environmentally damaging. Chemical pesticides and fertilizers can pollute soil and water, and contribute to climate change through the production and transportation of these synthetic inputs.

Furthermore, large-scale wineries often rely on monoculture farming practices that can harm local ecosystems and reduce biodiversity.

If you’re concerned about the environmental impact of your wine consumption, choosing organic red wine is one way to make a positive change.

Look for labels that indicate the wine is certified organic, biodynamic, or produced using sustainable farming practices. By supporting sustainable wine production, you can help protect the planet for future generations.