What comes to your mind when you think of sweet liquor with a fruity taste? Of course, it is nothing but brandy. Brandy originated from the Dutch term ‘brandewijin’, which means burned wine.
Manufacturers prepare brandy with fermented grape juice or fermented juices of cherries, apricots, and apples. The distilled spirit contains 40% to 50% of alcohol by volume. However, depending on the brand you have chosen, there is a variation in the alcoholic content. Most commonly, brandy is consumed at a normal temperature. But you may also put some ice blocks into it. What are the different types of organic brandy?
Different French versions of brandy
Cognac Brandy
Cognac is the most famous type of brandy in the world. It is manufactured from grapes that have been cultivated over a 79000-hectare region of France. This brandy undergoes a special production process to stick to some rigid rules. It goes through distillation twice in a copper pot. You can obviously enjoy your cold winter night by drinking a glass of cognac. However, cognac is versatile, as you can blend it with other drinks. For instance, you may prepare a classic cocktail by adding cognac as the main ingredient. Cognac should be at least 2 years aged at French oak.
Armagnac Brandy
It is another grape brand from France and has similarities with cognac. But, the main difference is that it undergoes the distillation process only once. Depending on the age, Armagnac is found in 4 different grades. If you are looking for a pre-dinner aperitif, you can go for classic Armagnac cocktails. Your brandy cocktail also gains boldness when you blend Armagnac.
Calvados
Calvados is best for those who love an apple spirit. This brand comes from Normandy, a comparatively damp region. Apples that have an intense flavor are used for this drink. You can find double or single-distilled Calvados aged in French oak barrels. Today, several bartenders choose Calvados as the best brand. As you can easily identify the apple flavor, you will instantly be gratified. Enjoy your evening with a glass of Calvados.
Spanish brandy- Brandy de Jerez
Spain is known for producing distilled brandy. The country manufactures millions of brandy bottles every year. Most of them are consumed by Spanish people. Brandy de Jerez is the most common type of Spanish brandy aged in casks. They gain maturity in a sherry triangle. Brandy de Jerez is available in 3 categories, including Solera Gran Reserva, Solera, and Solera Reserva..
South African Brandy
It is a type of grape brandy manufactured in South Africa. Manufacturers can use column still and pot still for distillation. Although it is a South African Brandy, French oak barrels play a role in aging the liquor.
Pomace Brandy
Solid leftovers of fruits like grapes are the main ingredients of Pomace Brandy. Thus, the manufacturer uses the stems, seeds, pulp, and skin of fruits for preparing this branding. Pomace is available with unfermented and fermented pressings. It is the result of white, rose, and red winemaking. Some people love fermented pomace because it is dry and soft. The alcoholic content in the brandy is also high. The pomace then undergoes full fermentation and distillation.
Pisco Brandy
This brandy comes from Chile and Peru and has gained high popularity. Though it is grape liquor, it differs from Armagnac and Cognac. Pisco Sour is one of the most sought-after cocktails. Many cocktail bars have included it in the menu. But, wood is not used for aging this brandy. The sugar content is very high. Stainless steel, glass, or clay pitchers are preferable for holding this brandy.
Cypriot Brandy
From the name Cyprus brandy, you can easily guess it is produced in the Cyprus Island, Mediterranean region. Grapes are the main ingredients of Cyprus. Sometimes, Limousin oak barrels are used for the aging process of Cypriot brandy.
So, these are the main types of brandy. You can choose products from the best organic brandy brands.
