Category Archives: Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat.

Whisky is typically aged in wooden casks, generally made of charred white oak.

Different Brands of Scotch To Choose From

Make sure you are making it count when you put down your money on a bottle of Scotch. Nonetheless, it can be challenging when you are not sure or have experienced Scotch. So how do you ensure that you will like what you purchase? Moreover, some bottles of Scotch are pretty expensive. After all, how do you know that the price tag is justified? Just because a brand is selling its’ Scotch at an accessible price does not mean that it is intrinsically sub-par.

There are countless Scotch brands to consider with labels describing the aging process to flavor and alcohol content. It is therefore best to know what you are looking for before heading out. Madyasara has compiled a list of well-known brands of Scotch to help guide through and scan store shelves of a liquor shop. We have made it a point to consider numerous factors like taste, type, affordability, history, and more. Here are the 15 most popular Scotch brands to buy in 2024.

Fifteen Most Popular Scotch Brands To Buy In

Aberlour

This is another Speyside brand of Scotch. It offers a diverse catalog of single malt whiskies that are matured in many types of wood casks for varied lengths of time. Aberlour’s flagship bottle of Scotch is its 12-Year Double Cask. This whisky is matured in both conventional oak casks and sherry-seasoned casks. This results in a classically soft and fruity Speyside Scotch. Hints of dry spice in this spirit add extra layers of depth for you to enjoy.

This brand also offers double cask maturation spirits in 16 and 18-year expressions. Both these come with more character and complexity according to their age. However, the most popular spirit in the Aberlour lineup is its A’Bunadh. This name is a Gaelic word for ‘original.’ It is the cask strength expression of the brand. A’Bunadh is bottled at just over 60 percent ABV. This bottle packs quite the punch. Nevertheless, it is the expert maturation of the spirit which keeps it balanced. This Scotch is rich in flavor and yet silky smooth.

Inspired by the original whiskies made by James Fleming, the founder of the brand, A’Bunadh thinks that dilution is a deficiency. However, you cannot go wrong with any of the other Aberlour products. Nevertheless, the A’Bundah flagship bottle kicks off amongst the top five. Moreover, it is available for a very fair price as well considering that it is double-cask 12-year-long.

Ardbeg

It is the first Scotch brand on our list from the Isle of Islay. This region is well known for its rich peat and smoky character. However, peated Scotch is not exclusive to this region. Yet it is fair to say that the Isle of Islay does it best.

Ardbeg was first opened by John Macdougall in 1815. It is one of the oldest distilleries on the isle of Islay. The signature bottle of the brand has always been its 10-year expression, and Ardbeg prides itself on this particular bottle. It is one of the peatiest Scotches on the market. The character pf this spirit is bold and persistent. It may be favorable to some Scotch drinkers but is undoubtedly forceful in comparison to other peated scotches available in the market.

Nevertheless, Ardbeg remains one of the most popular Islay Scotch variety brands for a reason. Some other bottles in the lineup include an 8-Year, a 19-Year, and a 25-Year-Old. The bad news is that Ardbeg Scotches tend to come at a higher price point. It therefore slots down in contrast to quite a few similar brands and bottles.

The Balvenie

This one comes as the runner-up on our list. The Balvenie is a brand of Scotch that has a vast catalog of whisky driven by the unique wood maturation process. It is a Highland brand that is proud to have been making its whisky the same way for over a century now. Balvenie Distillery still employs its own coopers for barrel making. And grows and malts its very own barley as well.

The emphasis and experimentation with wood is what really sets The Balvenie apart. The 12-Year Double Wood bottle is the flagship of this brand. This whisky is aged in ex-bourbon casks before being finished in Oloroso Sherry casks from Spain. It adds an additional nine months before bottling. This practice of wood-finishing was actually pioneered by David Stewart, the former malt master of the brand.

The catalog of the brand includes many other bottles. Including the 16-Year French Oak and a 21-Year Portwood edition of all of The Balvenie’s sought-after bottles, However, it is the esteemed 14-Year Carribean Cask bottle that is most sought after. Nevertheless, this Scotch is rum-cask-finished to intensify the fruity notes. However, it is held in check by 86 proof. Nonetheless, it is one of the very best Scotch whiskies your money can buy. Rejoice as it is often available for less than $100 per bottle.

Bruichladdich

This Islay Scotch is one of the youngest brands of whisky hitting the market only in 2001. It takes great pride and care in the unique terrain and resources that contribute to its list. Bruichladdich was recently granted a B-Corp certification in 2020. This standard is only given to a handful of distilleries. It represents a commitment to balancing profitable business with a societal purpose.

This brand has earned its certification by mindfully making its spirit and operating alongside environmental awareness. Note that Bruichladdich only uses organically grown barley on Islay. This converts its entire operation to 100 percent green energy. However, there is nothing to overlook in the whisky production process.

The Classic Laddie, the brand’s flagship Islay whisky bottle, is factually unpeated. This unique Islay expression puts the barley on full display instead of just peat. Other Bruichladdich Scotch bottles include an 8-year unpeated whisky, and 10 and 11-year expressions as well. Moreover, all signature whiskies of the brand are 100-proof. Bruichladdich is a fairly potent Scotch brand that is more than worthy of garnering a middle spot in our ranking profile.

Glenfiddich

This Scotch is fundamental whenever we are speaking of Highland single malts. In fact, Glenfiddich 12-Year-Old was the best-selling single-malt Scotch whisky in 2017 across the world. It is quite clearly still one of the most popular brands as well. The signature 12-year expression of the brand is just one of many bottles in its catalog. There are four other bottles lined up in the signature series as well. Glenfiddich also markets an Experimental Series, a Grand Series, and a Travel Exclusive. Moreover, the Time Reimagined series includes a Scotch that has been aged for 50 years as well.

This brand was founded by William Grant in 1887. He built the distillery with his bare hands along with the assistance of his children. Glenfiddich has been making Scotch ever since. It has done so with its own private spring source of water. It makes for a unique whisky that distinctly stands out. It is a prime example of what aging can do. This is how Highland single malt should taste like. The price tags on the flagship bottles of the brand keep them fairly accessible. However, you may prefer the higher-ranked Scotch brands as well. But with the classic profile and wide variety of the brand, you can never go wrong with Glenfiddich.

The Glenlivet

This is yet another classic Scotch whisky brand. You are most likely to find these bottles at places where spirits are sold around the world. The Glenlivet is a Speyside Scotch. This category is defined by distilleries located along the River Spey. The whiskies from this region share many characteristics with Highland Scotches. Mainly because they share similar geography. But Speyside Scotches have a certain delicateness and salinity. Eventually, this is what sets them apart.

The Glenlivet 12-Year-Old, of all the Speyside Scotches, is one of the most famous. It is a primary specimen of the Scotch whisky category. This flagship whisky of the brand is super smooth. It is effortless to drink and comes as a great introductory Scotch for beginners. The Glenlivet, outside of its signature bottle, produces whiskies of varying ages and methods as well. The Glenlivet Caribbean Reserve is a great sample. It is aged inside ex-rum casks. This makes for a very unique take on the spirit. It gets even more bright, fruity, and spicy.

General affordability is one of the best aspects of The Glenlivet. This distillery has been making Scotch ever since 1822. It has also remained one of the most popular Scotch brands on the market since then. The Glenlivet is undeniably a reliable option although it misses the top five spots.

Glenmorangie

This is yet another Scotch that provides a fantastic introduction to the spirit. Belonging to the Highland region dating back to 1843, Glenmorangie has a rich history. Its range of single-malts offers an approachable and amiable way to slip into this category. The giraffe, an animal that is nowhere to be found in Scotland, is the brand’s mascot. This is because the stills in the distillery are the same height as the animal. This is how it became the spirit ambassador of the brand.

The range of Scotch whiskies of this brand starts with the Original 10-Year-Old. It progresses to an 18-Year-Old expression. All bottles of Glenmorangie provide a light and soft texture. These spirits contain citrus-forward fruity flavor notes that are most common in Highland Scotch whiskies. Glenmorangie, as a matter of fact, makes excellent-tasting Highland single malts.

The lack of complexity and straightforwardness of Glenmorangie spirits may be a tad boring at times to Scotch drinkers with experienced tastes. But this simplicity itself is what makes this Scotch a great option for beginners. It is also a good option for those who want an all-time great hit. Although it does not rank high on our list, Glenmorangie remains a reliable and timeless brand of Scotch. Moreover, it will not disappoint or break into your bank.

Johnnie Walker

Anyone who knows about Scotch knows Johnnie Walker. The logo of this iconic brand is one of the most recognizable symbols in the spirits industry. They have been at the forefront for over a century now. Moreover, the iconic square-shaped bottles of this brand still continue to stand out on store shelves amongst the competition. They are so prominent that you can practically recognize the bottle almost anywhere inside an airplane or from a high-end cocktail bar.

The signature whiskies in the Johnnie Walker lineup are mostly blended Scotches. They are selectively made by mixing different types of whiskies. It has always been the plan for the brand since the start. This method ensures that they roll out a consistent product with every assortment. Additionally, a variety of products sold by the brand are recognized by color, with labels like Black, Blue, Gold, and Red. They are fairly used to distinguish the age and blends of the spirits.

The globally renowned Johnnie Walker Blue Label is an ultra-smooth premium whisky. However, the high price tag on the bottle is not quite justifiable since it is a blended whisky. Nevertheless, it is immensely popular. The low-priced Black and Red Label are both genuine expressions. They are excellent for mixing. All in all, at its core, Johnnie Walker still remains an introductory Scotch brand.

Lagavulin

This one is one of the most iconic brands of Scotch. The close proximity and long-lasting rivalry between Lagavulin and Laphroaig pit them against each other. Eventually, it determines which Islay distillery stands out on top. The wider range of whiskies from this brand are super rich with balanced peat. Lagavulin comes out on top amongst three Scotch brands with cherished celebrity endorsement.

This distillery was founded by John Johnston in 1816. It is located right on the coastline of Islay. Lagavulin netted benefits from the availability of miles of open peat beside it. Since it has access to the water running through the peat from the Solan Lochs. These factors effectively contribute to the complex and timeless character of the spirit.

The most common and famous expression is the 16-year-old whisky of the brand. However, this bottle is more expensive than other competitors. Nevertheless, it guarantees to be the best that Islay has to offer. Some other expressions of the brand include an 8-Year-Old whisky. The special 11-Year Offerman Edition is created in collaboration with actor Nick Offerman. He portrayed a Lagavulin-loving Ron Swanson on the ‘Parks & Recreation’ sitcom. Other limited releases from the brand have come and gone through the years. Nevertheless, Lagavulin sticks to what it does best. It is and will be an iconic Islay Scotch whisky that will indefinitely remain a leader in the category.

Laphroaig

There is no peated Scotch that is as beloved or exemplary as Laphroaig. Dating back to 1815, this distillery is still seated on the coast of the isle of Islay. It has access to its very own private peat beds. Replicating this Scotch whisky is therefore practically impossible. The peat is briny, robust, and salty. This makes for a brawny whisky that is utterly enjoyable in its intensity.

The signature spirit of this brand is its 10-year expression. This Islay Scotch bottle is affordable. It is an indispensable expression of the realm of peated whisky. However, the lack of variety is the point where Laphroaig comes up short of its competitors. Nevertheless, the Laphroaig 10-year Single Malt is an industry behemoth. But then you only have a very expensive 25-year to consider when you want to enjoy other expressions by the brand.

Then there are special editions and limited releases from the brand as well. Although a varied diversity is definitely lacking, you can try out the Cask Strength and the annual Cáirdeas edition for its ‘Friends of Laphroaig,’ program. Nonetheless, the signature Laphroaig 10-year whisky remains one of the best Islay Scotches on the market. It is enough to earn the brand a decent ranking.

Ledaig

This Scotch brand is one of the best in the market. It is called the Hebrides at home. Ledaig is made at the Tobermory Distillery located on the Isle of Mull. This facility was opened by John Sinclair back in 1798. Sinclair initially was granted a permit only to open a brewery. Eventually, he was able to secure the permit for a distillery.

In spite of the long history, this Scotch only hit the market again in 2019. The Tobermory Distillery was closed for decades following the Great Depression and the Prohibition in the United States. It was finally bought and renovated in the 1990s. Subsequently, it began distilling, maturing, and bottling whisky again. The brand under Tobermory Distillery is a peated one. It produces a core range of scotches including a 10-year and an 18-year whisky. Then you also have its Rioja cask-finished Sinclair Series to go for.

The peat in Ledaig is potent and robust. However, this whisky remains very bright and smooth with its Hebridean barley and malt shining through the dense smoke. Nevertheless, these whiskies are complex in both aroma and flavor. The good news is that they are affordable options. This Scotch is really something to behold from a distillery that is just getting back on track. It is true that you can never go wrong with Ledaig. This is why it is one of the top three Scotch brands today.

The Macallan

Holding the number one spot on our list, this brand of Scotch simply symbolizes excellence. The Macallan was founded in 1824 in the Highlands. The distillery is close to the River Spey and sits on a 485-acre property. The scenery surrounding the facility is a reflection of how astounding this spirit is. As a derivative of Highland single malt with close proximity to the River Spey, this Scotch results in a harmonious fusion between the two.

The two flagship bottles of this brand are the Double Oak and Sherry Oak. Both of these whiskies come in 12-year, 18-year, and 30-year expressions. Another popular bottle of this brand is the Triple Cask Matured. It is aged in both American and European ex-bourbon casks and ex-sherry casks. This provides for an intensely diverse flavor profile. Then there are many other luxury bottles available from the brand as well. They include the Estate series, the M Collection, and Rare Cask.

The Macallan Scotches pay great attention to wood in addition to the malt and barley they use. The distillery engages its own master of wood who oversees and ensures the utmost quality in the seasoning, selection, toasting, and filling processes. They normally start in North America and Spain to end in Scotland. Only The Macallan whiskies are able to display the characters that come through these casks. Efforts are at the root of The Macallan whiskies which make it so celebrated, renowned, and the best Scotch brand you can have in 2024.

Monkey Shoulder

Seasoned Scotch drinkers will argue that single malts reign supreme in comparison to blended Scotches. They usually say that blended varieties should be exclusively reserved for cocktails. Many Scotch fans also prefer to enjoy this whisky when mixed with other ingredients. Blended varieties therefore have a reserved space in Scotch consumption. Monkey Shoulder Scotch Whisky beyond doubt is the best blend for making mixed drinks. This spirit was created specifically for this reason.

Founded by William Grant & Sons in the early 2000s, the Monkey Shoulder brand is a longstanding producer in the Scotch industry. It is a blended malt whisky that is exclusively made up of single-malt Scotches. Monkey Shoulder has a well-rounded body due to the absence of single grains. This allows the spirit to remain dominant when mixed with cocktails. The rich malt and sweet honey notes are cut short by subtle smoke for a well-balanced but complex blended Scotch whisky. This spirit is perfectly fit for enjoying any way you like.

The balance, functionality, and simplicity of this spirit are accompanied by an inviting price point. Monkey Shoulder is a great choice for a home bar if you appreciate Scotch-based mixed drinks. However, it may not be the best for having it neat but is surely better than many Scotch brands that have been ranked higher.

The Singleton

This is yet another younger Scotch brand on the list from a distillery that is as historic as whisky. The whiskies of this brand are made at the Glendullan distillery in Dufftown. This is an iconic location well-known for making Scotch. Opened in 1897, at one point this distillery transported its casks of whisky through a private railway network. However, the Singleton 12-year was launched in 2006, after about a century.

The history behind this Scotch brand shines through the spirit. It includes 12-year, 15-year, and 18-year expressions. The Singleton is one of the more affordable Speyside whiskies that is available in the market. Perhaps this is the main reason why this brand is notable. Imagine not having to pay an exorbitant amount of money to try a Scotch that is aged 15 years. This luxury comes naturally for new Scotch drinkers which otherwise would come at a much heftier cost.

The Scotch is also a great spirit to be used in cocktails. It is one of the few non-blended whiskies that encourage Scotch lovers. The Singletons are soft and citrus-forward. They come with rounded notes of honey and toffee. These spirits create a great base for mixed drinks as well as sipping neat. The Singleton comes somewhere around the center of our list.

Talisker

This Scotch whisky comes from an in-between area of Scotch regions in Scotland. The Talisker Distillery is situated along the coastline of the Isle of Skye. It is technically a part of the Highlands region. However, the unique barley, peat, and seaside influences make this spirit a perfect cross between the Islay and Highland. The catalog of this brand consists of 10-11-15 and 18-year expressions. These whiskies also come along with a variety of other special releases.

Founded in 1830, the Talisker Distillery is the oldest on the Isle. It has been producing excellent whisky since then. The uncommon location of this brand makes it one of the most remote distilleries established in Scotland. On the whole, it translates into an equally unique spirit that morphs multiple classes under one banner.

This is a great brand of Scotch for people who like peated whisky. Especially those who find Laphroaig 10-year-old to be too bold. Nevertheless, Talisker remains a Highland single-malt. It is honey-rich and soft with subtle peat and mellowing smoke. Talisker, especially the Talisker 10-year, an affordable Scotch brand can be put in a category of its own. It is guaranteed to be distinct and exceptional.

The Art of Balance: Rare Limited Edition Bottles

These bottles are some of the oldest whiskies the Scottish distilleries have ever produced. The Glenlivet collection features 12 stand-alone bottles that represent the 12 elements required to craft the single malts from this brand.

Maturing since 1974, The Glenlivet 12 Elements are crafted from two single malt casks that were selected to balance out each other. One is an American oak barrel providing richness and structure to the spirit, and the other is a refilled American oak hogshead tempering the power and intensity of the whisky. This combo allows the character of the spirit to shine.

This exceptional Scotch combines nature and human elements to create an amazing whisky which is a testament to the unique combination of two hand-selected single malt casks. The 12 Elements is one of the oldest official releases of The Glenlivet to date.

Your Glass Indubitably Deserves Some Scotch!

What Are The Different Types Of Scotches?

When it comes to Scotch the massive world of spirits can be confusing. This admired offering is a special type of whisky. It is notably spelled as Whisky, and not Whiskey to where it comes from. The aging process of Scotch is one of the primary factors that sets it apart from other varieties like bourbon.

The difference between Scotch and bourbon can be distinctly broken down. Scotch, as the name suggests, must be made in Scotland and the spirit uses barley as the primary grain. Bourbon as such is not subject to any aging requirements. Scotch, however, should be aged for at least three years. Moreover, several varieties of Scotch are also aged for much longer.

Understanding what qualifies as Scotch is a good beginning. The next thing to wrap around is that there are several varieties of Scotch that have their own set of characteristics and requirements. Scotch Whisky Regulations last released in 2009 outline five main categories. These are legally defined divisions. There also are unique regional types of distinctions pertaining to Scotch. We will help you here to understand the nuances between the main types of Scotch whisky.

You would be familiar with the two most commonly found classifications if you have enjoyed Scotch anytime. These are Single Malt Scotch Whisky and Blended Scotch Whisky. These are typically two easy categories to understand. Then there are three other lesser-known styles. They also fall under the umbrella of Scotch whisky.

What is Scotch ale?

Wee heavy, or Scotch ale is a style of beer originating in Scotland. This brew is fermented with ale yeast. It is usually low in bitterness along with rich malt sweetness. This caramel-colored beer generally uses a pale malt base backed by darker malts. However, it can vary as well. Many Scotch ales are comparable to the standards of English barley wine.

Types of Scotch Whisky

Here are the five main recognized types of Scotch whiskies available in the market.

Single Malt Scotch Whisky

You would recognize ‘Single Malt’ even if you are not much of a Scotch drinker. This term is usually thrown around in reference to this type of whisky. It is the second most common category of Scotch whisky, if not the first. However, there are a few specific requirements these spirits must meet so as to be labeled as such. Single Malt Scotch Whisky must typically be produced at one single distillery. Moreover, only malted barley can be used as the grain. It further requires to be distilled in individual batches using copper pot stills.

Single malts have specific name recognition on their side. But beware that there is plenty of misinformation about this variety out there. It is a common misconception that there are two categories of Scotch whiskies named ‘single malts’ and ‘double malts’. Although single malt is a correct term for the produce of malt whisky from one distillery, there is no such classification as ‘double malt.’ Many people also wrongly understand that the ‘single’ in single malt refers to produce from a single barrel. Whereas in reality, it refers to a single distillery from which the blend has been produced.

Several go-to bottles fall under this category. This type of Scotch normally is well-balanced and rich in flavor. The Balvenie 14-year Caribbean Cask or Glenfiddich’s 15 or 18-year-old are good examples. It is a great choice when you are celebrating or would like to impress someone. Go for the Glenfiddich Grand Cru 23-Year-Old. This spirit has spent the final few months of its life aging inside French Oak barrels that were earlier used in the production of fine French sparkling wines.

Single Grain Scotch Whisky

This is where the confusion begins. Single Grain Scotch Whisky is also produced at one single distillery. But it can be made using any type of grain including barley, corn, wheat, and more. This spirit must however be distilled using a column still. And not copper pot stills, as per norms.

Moreover, Single Grain Scotch Whisky is allowed to contain more than just malted barley. Additional grains can either be malted or unmalted. Nonetheless, Single Grain Scotch Whisky normally rings in at a lower price when compared to its single-malt counterpart. So single-grain whiskies are a great choice when you are looking for a Scotch that will transport you to Scotland. This spirit is also typically used in Scotch-based cocktails like the ‘Blood & Sand’. It is however named after a silent film.

The flavor of Single Grain Scotch Whisky is normally lighter than other varieties. It is usually blended with single malts to create yet another variety known as blended Scotch. Moreover, some distillers are now bottling and selling single-grain whisky as-it-is despite having been conventionally used in blends.

Blended Malt Scotch Whisky

This Scotch Whisky type is also known as Vatted Malt or Pure Malt. It is a single malt whisky that comes from a single distillery. You would typically have a ‘Blended Malt Scotch Whisky’ when you blend two malt whiskies from two different single malt Scotch whisky distilleries. This usually happens when the whisky comes from more than one producer.

Be aware that this variety of Scotch comes from more than one distillery. However, the other requirements of single malt scotch still hold good. It means that whiskies constituting the blend must necessarily be made from 100 percent barley. Moreover, it should be produced in copper pot stills. There is a compelling amount of room for innovation here within the category as whiskies in the Blended Malt Scotch come from different producers. Furthermore, each one comes with its unique flavor and style profile. Then there is no limit to the number of whiskies each bottle of blended malt can contain as per norms of the Whisky Exchange. Popular bottles of blended malt Scotch whisky usually come from anywhere between 3 to 16 producers.

Though not as common as single malt varieties, There are established brands and bottles of Scotch that fall into this category. Monkey Shoulder is a great example of this within the portfolio.

Blended Scotch Whisky

This Scotch variety is a blend of one or more single malt whiskies along with one or more single grain whiskies. Single-grain whiskies contain more than just malted barley. They are therefore allowed into the mix. Blended Scotch whiskies can thereby contain different malted and unmalted grains as well.

However, this category may not have the same amount of clout as the Single Malt. Nevertheless, it is extremely prevalent. This is the style that is most commonly found around the world. According to The Scotch Advocate, Blended Scotch Whiskies make up a whopping 90 percent of the overall global Scotch market. Several major brands like Dewar and Johnnie Walker are blends. And these blends most often represent the drinkers’ first encounter with the spirit.

Moreover, not all blends are usually affordable. There are plenty of expensive high-end blended Scotch whiskies out there in the market. Johnnie Walker Blue Label, a top-shelf blended option, is a good example. It is not so hard to find as long as you are willing to pay the average sticker price of around $229 per catch.

Blended Grain Scotch Whisky

This is the final official variety of Scotch. It is called Blended Grain Scotch Whisky. This type of whisky as per norms is made from the blending of two or more single grain whiskies that come from different distilleries. Moreover, none of the solitary whiskies making up the Blended Grain Scotch Whisky meet the requirements of single malts, unlike blended malt varieties.

Blended Grain Scotch Whisky is known for being light, mellow, and mild. It is also not quite common. However, there are some distinguished bottles out there in the market. Though it might seem like you have to look a little harder for blended grain whiskies. Nevertheless, you should not let this category fall through the cracks if you are at all serious about expanding your palate.

Blended Grain Scotch Whisky according to standards is lighter than other varieties. This Scotch variety also allows the flavors of the other grains in the mash, including oats, rye, and wheat. These grains allow the spirit to shine, unlike Scotch which is only made from barley.

Regional Variations

These distinctions usually do not fall under the legally defined varieties of Scotch. There are several unique regional varieties of Scotch out there that are made throughout the land. The 5 main regions of Scotland involved in the production of Scotch include Campbeltown, Highland, Islay, Lowland, and Speyside.

Regionality is important when determining the overall type of Scotch. The distillation method of production employed by the distiller is also decisive. Scotch is a diverse category of whisky. It is therefore often difficult to attach flavor characteristics to the so-called regions of Scotch whisky. Islay, however, is one exception. Most of the whisky coming from the west coast island of Islay is found to be heavily peated.

The Glenfiddich Scotch brand is a Speyside Scotch. It has no singular defining flavor characteristic of a whisky from this region. Each distillery here creates its own exclusive style. Some of these Scotches are fruity and light. While others are more honeyed and rich. Some may even be lightly peated at times.

How is Scotch Different from Whisky?

Scotch is definitely a type of whisky and the main differences between the two are the ingredients that go into the making and the production process.

Whisky can doubtlessly keep you warm and soothe your nerves on cold winter nights. It can also pick you up when you are down. This spirit can also knock you out with its flavor, and then reel you as well in the body. It can make you feel smooth, sexy, and best after dark. Whisky is all yours no matter which land you come from. Scotch is just another word for whisky.

Here is how Scotch is different from Whisky.

Scotch Vs. Whiskey

One thing is clear Scotch is Whisky without the ‘e’. The only reason it is called Scotch is because of its geographical background. For instance, the famous sparkling white wine called champagne factually has to come from the region of Champagne in France. Likewise, Scotch is whisky made in Scotland.

On the other hand, whisky can be made anywhere. Bourbon is a whiskey that is made in America. Scotch is only made in Scotland. You are most likely to get a Scotch when you order a whiskey in England or Scotland. Likewise, you will get an Irish whiskey if you are in Ireland. However, you will get what you want if you are anywhere else in the world.

The other major difference between Scotch and whiskey is not in the taste but in the spelling. Many countries like to drop the ‘e’ from Whiskey. You can think of Canadian whisky and Japanese whisky.

Here’s another one.

Irish Whiskey Vs. Scotch Whisky

The main difference between Scotch and Irish whiskey is that they are made exclusively in the nominated countries. Moreover, Irish whiskey is made from a sour mash of malted cereal grains like barley, corn, and wheat while Scotch is exclusively made from malted barley and water. Malted here in Scotch refers to the grain that has been soaked and has begun to sprout.

Another big difference between Irish whiskey and Scotch whisky is the distillation process. However, both spirits are distilled liquors. But Irish whiskey is distilled thrice and Scotch is distilled twice. This extra distillation procedure in the Irish whiskey gives it a smoother finish and some also say makes it a global favorite.

However, there are similarities between the two regarding the maturation process. All whiskeys according to Irish law must be aged in oak barrels for a minimum of three years. Most distilleries, therefore, use charred oak casks that have previously held bourbon. This gives Irish whiskey a distinct mellow sweetness. Oak is breathable and durable. It is therefore a preferred choice of wood. Moreover, charring the cask prior to adding the solvent gives it a filter. Moreover, this eliminates congeners and gives Irish whiskey that smoky, and toasty taste loved so much by people across continents.

All Scotch whiskies, including blended varieties, must mature for three years at least. Every extra 24 hours also makes a huge difference. Therefore, many distilleries on either side of the Irish Sea mature for longer. They prefer to wait until the product attains a splendid taste profile.

FAQs

What is Single Malt Scotch?

This Scotch variety is the elite of Scottish whisky. The ‘Single’ in the term refers to the fact that the spirit comes from a single distillery. It is made from 100 percent malted barley. As long as all the liquid comes from the same distillery, It is a single malt as long as the liquid comes from the same distillery. The number put on the label generally refers to the youngest whisky contained in the blend. Even in case the spirit in the bottle comes from hundreds of different barrels. Single Malt Whisky, as a thumb rule, is generally aged for 10 years or more. It can be aged anywhere between 12 to 21 years. As a general rule, the older the whisky, the better it gets.

What is a blended whisky?

Blended whisky is typically a mixture of single malt whiskeys from many different distilleries. Using spirits produced from many selected distilleries usually depends on the choice of the Master Blender. Nevertheless, this is an incredibly difficult assignment. The Master Distiller normally creates the blend. He uses different types of whiskies from rye whiskey to single-grain Scotch, to make a statement. This is in order to create a unique taste that can identify and define the brand. Master Blenders work meticulously in detail to ensure that proportions are just right. And that each blend is phenomenally consistent in quality and brand identity.

What is Bourbon?

Bourbon is an American Whiskey. It is made from 51 percent corn mash. Bourbon tends to have a much sweeter taste when compared to Irish Whiskey or Scotch Whisky. You can think of smooth notes of caramel and vanilla, enhanced by the oak cask aging process. Irish whiskey, however, is aged in pre-used bourbon casks. This is why American Bourbon drinkers quite often find themselves enamored by the Irish cousin. Now that you know the difference between the two, it is worth trying out some award-winning Irish whiskey brands.

What to look for when buying Scotch?

There is a wide array of Scotch brands on the market. It is therefore helpful to understand this spirit category before purchasing one. There are six different types of Scotch to choose from for starters. These include single malts and blended varieties.

Scotch whisky varieties usually differ based on the used grain types, the precise distillation process, and how long and the manner it has been aged. Several brands also use distinctive distilling techniques and ingredients. This in turn impacts the flavor profile and intensity of the Scotch whisky. You would also love to know how it goes on the nose and palate.

The region where a Scotch is produced generally reveals hints of its likely flavors and drinkability. Scotch produced on Islay is often peated. As a result, it is likely to taste quite smoky. While choosing Scotch, it also matters whether you are going to have it neat or on the rocks; Or use it to mix in cocktails.

Beyond the type, the region where it was produced, and its age statement, be sure to also consider your personal price range of Scotch when you intend to purchase. Be aware that the cost of Scotch brands can range anywhere from under $30 (for a 750 ml bottle) to several hundreds or thousands of dollars for a similar-sized bottle.

Bring Out That Confidence

With A Glass Of Scotch

Is Corn Whisky American Whiskey?

Is Corn Whisky

American Whiskey?

This American spirit is principally made from corn! Corn Whiskey is distinctly different from the stereotypical American moonshine where sugar is typically added to the mash.

Corn Whiskey on the other hand uses a conventional mash procedure, This is in confirmation of the identity and tax laws for alcohol under the federal structure.

The taste of Corn Whiskey is closer to bourbon. There are many similarities including a sweeter taste like candy corn you get to experience during Halloween. You can also expect some notes of vanilla along with cinnamon spice.

Corn whiskey is normally made from a mash of 80 percent corn at the least. It is then distilled to a maximum strength of 80 percent ABV (160 proof). Moreover, corn whiskey is not required to be aged in wood like other American whiskey styles.

Bourbon can be made from 51 percent corn at the least. Many of which are usually made from 60 to 70 percent corn. Very few bourbons in fact exist with higher corn content than this. Only the Old Charter from Buffalo Trace produces a whiskey with a corn content of more than this limit.

The other main one is Tuthilltown Spirits. This new microdistiller is from New York. They made a splash in the market with their ‘Baby Bourbon’. This liquor is made from 100 percent New York corn. However, it is legal to produce the stuff only outside of Kentucky. This spirit is then aged in new charred wood.

It is true that whiskeys with a higher percentage of corn come across with extra sweetness. Nevertheless, note that there is a separate and distinct category of corn whiskey to this effect. It is called straight corn. These spirits are normally required to be at least 80 percent corn. Moreover, they can only be aged in new uncharred wood or in used charred barrels.

Corn whiskeys are commonly assumed to be of low quality. Or construed to be moonshine. Whiskey lovers therefore understandably overlook the entire category. Nevertheless, it is time to take a closer look now as many distilleries these days are releasing high-quality corn whiskeys. It is a blessing and a welcome change for this forgotten category.

Defining Corn Whiskey

What exactly is corn whiskey?

And how does it differ from moonshine?

A whiskey generally must be made from a mash bill and a majority share of it should be corn. There are two key clauses to the Alcohol and Tobacco Tax & Trade Bureau (TTB) pertaining to the definition of corn whiskey.

One is that the mash bill must contain a minimum of 80 percent corn. The other is that when aged, corn whiskey be kept in either uncharred or used oak barrels.

The second component especially is more important than the first. With the 80% corn mash bill requirement, A high-corn or all-corn whiskey could be categorized as a corn whiskey with the first 80 percent mash bill requirement. But, all corn whiskeys and bourbon must be aged in newly charred oak barrels. This is an important distinction according to the maturation requirements. This is specifically used as a structure to draw an impenetrable boundary between corn whiskey and other categories.

It is a possibility that bourbon and corn whiskey share the same mash bill. But both whiskeys can never be classified as the same. Moreso, because the requirements additionally allow corn whiskey to be bottled without undergoing any maturation process in oak.

Exploring Corn Whiskey Producers

Balconies Distillery

This distillery was the first to change the perception of the corn whiskey category. They debuted with the ‘Balcones Baby Blue,’ a product from the now-famous Texas distillery. This whiskey is entirely made from a special variety of blue corn. Subsequently, it is aged in used oak barrels. This blue corn whiskey offers a rich, sweet, and surprising palate.

Sierra Norte

This is yet another blue corn whiskey producer that is currently making waves in the category. Sierra Norte Distillery of Mexico is located in Oaxaca. It is the spiritual home of mezcal. They make a wide range of corn whiskeys showcasing disparate varieties of local corn.

The whiskeys from this distillery normally come from native black corn, white corn, and yellow corn varieties. The corn varieties themselves are the only changing variables for corn whiskeys produced by this facility. This showcases how corn accounts for flavor. Each of these whiskies begins with a mash bill of 85 percent corn and 15 percent malted barley. The mash is then double distilled in a copper pot still. All spirits then mature in a French oak single barrel for almost 10 months.

Wood Hat Spirits

This distillery also presents an exciting lineup of corn whiskeys. But the one that gathered the most recognition is the Wood Hat Spirit’s ‘Bloody Butcher Red.’ It is a cask-strength corn whiskey made from a revived inherited variety of corn. The spirit is then matured in toasted barrels. This facility also makes a blue corn and American red and white corn varietal corn whiskey. All of these corn whiskeys are sold in aged and unaged versions.

Heaven Hill

Of course, we cannot forget this one. Remember the Bloody Butcher Mellow Corn coming from Heaven Hill. It is the only bottled-in-bond corn whiskey on the market as of now. This corn whiskey is aged a minimum of four years and is then bottled at 100 proof. It is the product of one distillery from one season. This corn whiskey is affordable and widely available. It is a great way to get introduced to this category.

More To Come In This Category

Tenth Ward Distillery

This distillery is located in Frederick, Maryland. The Tenth Ward facility offers another unique twist with a smoked corn whiskey variety. The mash bill of this corn whiskey is comprised of 80 percent smoked corn with 20 percent malted barley. Eventually, this whiskey brings along hints of peaty Scotch whisky and smoky mezcal. However, it is an unaged corn whiskey type.

Myer Farm Distillery

This distiller produces the popular White Dog Corn Whiskey. It is entirely made from organic corn grown on their own farms. Ironroot Republic, located in Texas offers Ironroot Hubris. This is a straight 100 percent corn whiskey. It is then matured for a minimum of two years. The Hubris is subsequently bottled at cask strength. The brand also has an unaged corn whiskey called the Carpenter’s Bluff Moonshine. It is made from an inherited red corn variety.

It Is The Corn In The Drink

However, corn whiskey also has a bad rapport. You can very well blame the folks. Since there is so much mediocre whiskey out there in the market.

Admit that when you think of corn whiskey, you end up thinking of loads of illegal stills tucked way out behind barns. You fail to think of it in the same way as you think of bourbon or scotch. Corn Whiskey is the guileless little brother of other whiskeys that never really grew up. In a way the Peter Pan of spirits minus the pixie dust.

Nonetheless, corn is the main ingredient in bourbon. Corn whiskey should therefore have the same ability to tantalize refined palates. So, how is bourbon different?

Difference Between Bourbon and Corn Whiskey

There is only a small difference in mash bills and the aging procedure separating bourbon and corn whiskey.

According to “The Standard of Identity” part of the Code of Federal Regulations in Chapter One of Sub-Chapter C, the Standards of Identity for Distilled Spirits quote that:

The percentage of corn in the bourbon mash bill should not be less than 51 percent and not less than 80 percent for corn whiskey.
The proof from fermented mash should not exceed 160 proofs in both cases.
That the proof when stored in barrels in both cases should not exceed 125 proof.
The aging process is compulsory for bourbon while corn whiskey can be aged or unaged.
Bourbon should only be aged in charred new oak barrels and there is nothing specific for corn whiskey, and can even be aged in uncharred new or used oak barrels.

Defining Terms

Mash Bill: Some people like to call this the ‘recipe.’ It is the term that defines the percentage of the different grains that can be utilized in the mash. In the case of whiskies, they usually include barley, corn, rye, or wheat.

Fermented Mash: When yeast is added the available sugars in the mash start changing into alcohol. Alcohol content is the greatest at this point in the process.

Proof: It Is an archaic measure that is meant to calculate the amount of alcohol in the liquor. The proof was calculated to be 1.821 times the percentage of ABV at a time in England. However, everyone agreed to make the measurement easier. So, the proof is now measured as 2x ABV.

ABV: Alcohol By Volume is exactly what the term literally says. It is a measure of how much of a given volume of the spirit is alcohol. Like 60 percent ABV is equal to 120 Proof.

Aged Vs. Unaged: This process involves placing the spirit in a chosen barrel and letting it sit for some time. Un-aged spirits available in the market generally include Blanco tequila, corn whiskey, gin, and vodka.

Charred New Oak Barrels: These are new barrels made of oak normally utilized for aging bourbon. Commonly made of American white oak, they are then charred into a variety of different levels ranging between 15 – 55 seconds.

Uncharred New Oak Barrels: These are normally virgin containers that have not been charred. They are usually made of American white oak.

Used Oak Barrels: These are containers that have previously been used in the aging process of any spirit including absinthe, bourbon, brandy, or rum.

In short, the difference between bourbon and corn whiskey is the percentage of corn in the mash. Additionally, whether it is aged or not. Bourbons sometimes are also made with 80 percent or more corn in the mash. Then, there are some bourbons as well utilizing 100 percent corn. The main difference between the two is that bourbon spirits are aged in charred new oak barrels. And that corn whiskey need not undergo any such procedure.

Is Moonshine the Same as Corn Whiskey?

It depends. The closest we can come is to say that both are pot-distilled, unaged whiskeys. Both are made from all or mostly corn. They also potentially include sugar and flavorings.

However, moonshine truly refers to an illegally made spirit. Therefore, it has no strict definition. This is the reason why you will never actually find moonshine on a retail shelf or even behind a bar. You can instead consider unaged corn whiskeys bottled and sold in liquor stores. As of now, it is a legal version of moonshine.

The federal definition of moonshine goes back to a century. Two court cases classified the legal definition. The broad statement put forth is that “Moonshine is an intoxicating liquor. It is explicitly distilled for beverage purposes.” Moonshine essentially means corn whiskey. But then it is just an illegal intoxicating liquor.

Moonshine is conventionally distilled in a pot still. It is mostly made of corn, but often also includes sugar and some other flavorings. The sugar in the mash is meant to increase the alcohol content in the liquor. You get higher proof by adding sugar.

According to the ‘Standard of Identity,’ corn whiskey is not permitted to add sugar or flavors.

However, this has failed to stop distillers from selling spirits known as Moonshine, Spirits like Hooch, White Dog, White Lighting, and White Whiskey are there in the open. But they are not corn whiskey. You will have to check on the label of the bottle. Quite a few are corn whiskeys, but most are grain alcohol.

Corn whiskey is not moonshine. It is a whiskey made from a mash bill of at least 80 percent corn. It can however be aged or unaged, in new or used uncharred oak. This can straight away be called corn whiskey when it is aged for two years or more.

It is all about corn for modern corn whiskey distillers. A hybrid strain of corn called Yellow Dent 2 took over the country in the mid-1800s. YD #2 became the most common corn crop. It was widely used in everything from ethanol to cornmeal, and corn starch to high-fructose corn syrup.

Yellow Dent #2

This hybrid corn quickly became a major player in whiskey production in the United States. It was starchy with flavors that could be masked with other grains. Moreover, it came dirt cheap.

With an increased interest in corn whiskey, distillers moved away from mass-market corn. They started working with hybrid corn strains with great names like Boone County White, Bloody Butcher, Jimmy Red Corn, Pencil Cob, Wapsie Valley, and others came into the picture. Add to it that heritage corn came in various colors like black, blue, red, and white.

Rare and heirloom varieties of corn took center stage. This was because of the grain-to-bottle movement and partly because of the growing awareness of the problems around the lack of diversity in grain crops. Not to forget the decline of the bees. Distillers were in search of corn varieties that could add to the flavor of the spirit. Rather than simply being starch-dominant which can be turned into alcohol.

Another great thing about heirloom corn varieties is that they have as much to add to taste as they do to the history of whiskey.

Bloody Butcher

This is a variety of corn found in Appalachia. This region is the most diverse agricultural area in North America. You can find over 1,500 heirloom crops here including over six hundred types of apples and almost five hundred varieties of beans.

A Bloody Butcher variant corn was among one of the crops that was saved for over five generations by one family. This corn got its name from the red specks found in the milled corn. It looked like specks of blood on the apron of a butcher. Bloody Butcher corn has a nutty flavor. It is a favorite for makers of corn whiskey.

Boon County White

This corn is yet another favorite of corn whiskey distillers. It is essentially a dent corn variety developed from another known as ‘White Mastodon’ by James W. Riley, of Boon Country, Indiana. in the 1870s. It was called a ‘triple threat’ in the 1870s. This name came because it was great for grinding, eating fresh, or roasting.

Ute Blue

This corn comes from the Ute Mountain area. It is a ranch product of Ute Farm in the Four Corners area. This blue corn variety has been grown in the area for generations. Corn Whiskey distillers utilizing the Ute Blue corn appreciate its butterscotch taste. It comes along with the lack of acidity normally found in yellow and white corn.

Jimmy Red

This corn variety was once a favorite of bootleggers. It appears as a bloody red, flint-hard dent corn. Jimmy Red usually comes with a rich and oily germ. The corn almost died, according to the story, with the last of the bootleggers. But two ears were eventually salvaged and given to a local farmer. Ted Chewning liked to save seeds and revive antique plant varieties. This corn variety now is a favorite for grits and corn whiskey producers. It displays a nutty honey flavor along with hints of cherry and marzipan.

What goes into the other 20 percent of the Corn Whiskey Mash bill?

Most corn whiskeys, like bourbon, tend to use other grains to complete the mash bill. Malted barley is historically used to add to the flavor profile. It also promotes the fermentation process as malted barley begins to germinate. It produces an enzyme that fervently consumes starches in the mash. And subsequently turns them into sugars which are then available for the yeast to convert into alcohol.

Other grains added to the corn whiskey mash bring out different textures and flavors. They also add depth to the spirit.

Barley adds sizzling notes to the cultured corn whiskey. These flavors are normally described as chocolatey, nutty, and smoky.
Wheat is quite often added as a mellowing element. It brings along hints of dried berries, honey, mint, and toffee. The bread-ness of wheat is mainly a supporting player. It complements the other grains in the mash.
Rye most often is the main player. It comes along with its minty, peppery, and spicy flavors that hint at anise, cinnamon, and rye bread. This grain also helps pull out clove and nutmeg flavors from charred barrels used in the corn whiskey aging process.

Fermentation Issues Associated With 100 Percent Corn

Some distilleries are also found to make whiskey using 100 percent corn. The fermentation process, however, needs a kick start without malted barley. Some distillers also choose to opt for malting the corn. Many others turn to biochemistry and add enzymes like alpha and beta-amylase to the corn mash. Typically, they are found to naturally occur in malted barley.

Yeast is not just an alcohol-producing engine. It also impacts the flavor of corn whiskey. You know there are all kinds of different yeasts with different flavor profiles if you have brewed beer anytime.

Champagne yeast works very well for dry and sparkling wines. But you want lager yeast for brewing a lager. Similarly, corn whiskey distillers normally opt for sour mash. It works like the sourdough starter. This is usually taken from the last batch of corn whiskey mash. It is subsequently allowed to ferment and then added to the next round. The sour mash is self-sustaining like the sourdough starter. As lower pH levels make it difficult for undesirable microbes to perch.

Some distillers also use sweet mash. However, this requires more equipment and monitoring to control pH because using sweet mash is more like baking with commercial yeast. This yeast is then added and monitored to control pH to avoid contaminants. The distillers thereby have more control and ably produce a more consistent product. Nevertheless, they have to invest more in equipment and monitoring.

The Pot Still Tradition

Moonshine was traditionally produced in copper pot stills. Most corn whiskey distillers these days still continue the custom. Unlike a column still, pot stills generally keep the character and flavor of the mash bill. However, column-stills produce a cleaner distillate and operate continually instead of operating by batch. Several vodkas are triple distilled in column stills. This is to produce a clean, pure, almost tasteless distillate. Modern corn whiskey distillers, nowadays, are looking to bring the unique flavor of the various heritage corns into the bottle as they work.

The modern pot still is an offspring of the Alembic. It is a device made of two vessels connected by a tube and is commonly used by alchemists including perfume makers. Pot stills came to the United States along with the Irish and Scottish immigrants. Many of them had then settled in the intermediate colonies. These farmers and their descendants later moved farther west. They settled in Kentucky and Tennessee.

To Age or Not to Age Corn Whiskey?

Several drinks we consume nowadays are unaged spirits. These include gin, tequila, vodka, and others. We do not normally give it a second thought, except when we rarely see the ‘Gin aged in Bourbon Barrels’ or ‘Vodka aged in Cognac Barrels’ labels. These new trends have reflected the ‘finishing’ trend in scotches and bourbons. As a result, they have come out with the ‘Cask Finished’ variety of spirits. Cask-finished spirits spend the final part of the aging process in barrels from ale, brandy, rum, scotch, sherry, and other liquors.

Aging usually adds, subtracts or creates synergy between the container and the spirit. What the container is made of Therefore, the type of wood making the container and how they are prepped will affect the final product. Some effects of charred or uncharred containers can be subtle. Note that the spirit entering the barrel is clear, but the spirit coming out of it is amber or golden-colored.

The Angel’s Share

Year over year whiskeys around the globe are typically aged in barrels. A small amount of these are however lost. The lost spirits are known as ‘The Angel’s Share.’ This term customarily comes from the Scottish brewing tradition. It holds that any drop wasted during the process is a tragedy, no matter how hard they try to seal the barrels. A percentage of the whiskey usually disappears. More tax is taken by the angels depending upon how long the whiskey has been aged. However, distillers have now calculated that the tax for the first year normally averages around 10 percent. And then 2 percent extra is taxed each year following that.

Corn Whiskey Is Squeezing Euphoria On Palates For Centuries!

Shake It Till You Make It Super Cool Corn Whiskey Cocktails

Shake It Till You Make It

Super Cool Corn Whiskey Cocktails

You can use corn whiskey and substitute bourbon almost everywhere. Just keep in mind the character of the corn whiskey you choose to use. They generally tend to have more complex flavors. Moreover, unaged corn whiskeys are a bit of a bite. Therefore, it is recommended that you use them in traditionally recognized recipes.

Corn whiskey is not sold like moonshine with added flavors to add up alcohol content. Nevertheless, try any one of these recipes whenever you feel like having a bourbon-inspired corn whiskey cocktail.

Bees Knees

Ingredients

2,0 ounces of Straight Corn Whiskey
0.5 ounce of Domaine de Canton
0.5 ounce of honey syrup (containing equal parts of water and honey reduced in a saucepan)
0.75 ounce of fresh lime juice

Combine all these ingredients in a cocktail shaker. Add ice and shake well before garnishing the drink with candied ginger.

Boulevardier

Ingredients

1.25 ounce of Straight Corn Whiskey
1.0 ounce of Campari (Italian liqueur)
1.0-ounce of sweet vermouth
1 orange twist

Put all of these together in an old-fashioned glass filled with ice. Stir to combine them before garnishing with the orange twist.

Forbidden Sour

Ingredients

1.0 ounce of Straight Corn Whiskey
1.0 ounce of pomegranate liqueur
0.5 ounce of simple syrup
0.5 ounce of lemon juice

Combine all four ingredients in a mixing jar. Add ice and shake until it is properly chilled. Fill an old-fashioned glass with ice and strain the cocktail into the glass before garnishing it with a lemon wedge.

Golden Derby

Ingredients:

1.5 ounces of Straight Corn Whiskey
1.5 ounces of intense ginger liqueur
2.0 ounces of unsweetened grapefruit juice

Add intense ginger spirit, and grapefruit juice in a cocktail shaker. Rock them well and toss water and ice before adding corn whiskey. Take an old-fashioned glass with ice water to chill before adding corn whiskey. Pour the shaker mix over ice and garnish with a grapefruit wedge.

Horse’s Neck

Ingredients

2.0 ounces Corn Whiskey (preferably aged)
1 splash of ginger ale
1 lemon peel

Add the corn whiskey to an old-fashioned glass filled with ice. Add ginger ale before garnishing the drink with a lengthy strip of lemon peel.

Moonshine Sweet Tea

Ingredients

1.5 ounce of Straight Corn Whiskey
1 cup of black tea
Sugar according to taste
Mint twig

One teabag per 1 cup of hot water is recommended. Make tea and chill it in the refrigerator for at least a couple of hours. Place ice cubes in your prized highball or mason jar. Then pour the chilled tea and corn whiskey. Gently mix in sugar according to taste before garnishing it with a twig of mint.

Smash & Grab

Ingredients

2.0 ounces of Straight Corn Whiskey
2 orange slices
2 mint sprigs
0.25 ounce of simple syrup

Muddle mint and orange juice together in a cocktail shaker. Add simple syrup, corn whiskey, and ice together. Shake them to get together. Serve over crushed ice and garnish the drink with mint sprig and an orange slice.

Strawberry Moonshine

Ingredients

2.0 ounce of Straight Corn Whiskey
0.5 ounce fresh-squeezed lemon juice
1 teaspoon of sugar according to taste
2 strawberries (washed, hulled, and chopped)
Put sugar in a highball or mason jar before adding lemon juice to dissolve it into a mix. Then add strawberries and ice. Pour corn whiskey over, and gently stir.

White Dog Julep

Ingredients

2.5 ounces of Straight Corn Whiskey
4 twigs of mint leaves
2 sugar cubes
Mint for garnishing

Begin with a Collins or double old-fashioned glass. Then add mint sprigs and sugar cubes. Gently muddle the ingredients to release the mint oils. Take care not to overdo to tear the leaves. Add corn whiskey and fill the glass with crushed ice. Stir until the glass beads with condensation before garnishing the cocktail with mint.

And when you feel like taking a whole new take, try this one –

Edwin Zee’s Bottom Shelf New York Sour

This cocktail is made with the avant-garde Mellow Corn. It includes a Bottled-in-Bond, Kentucky Straight Corn Whiskey. To carry “Bottled-in-Bond” on the label, The spirit should be from a single distilling year to carry this stamp. This whiskey is aged in a federal storehouse for four years at least. Only then is it bottled at 100 proof.

Neat Corny Whiskey Vibes

Mellow Corn whiskey is also worth having it straight. Although, it may be a little too sweet for those who lean towards the peated Scotch whiskies.

Nevertheless, here are a few bottles that shine in case you prefer your corn whiskey neat.

On a hot day, Heaven Hill’s Mellow Corn Bottled-in-Bond unaged whiskey can be a nice sipping whiskey to try. This corn whiskey has come a long way since it was first released in 1945.

The Mexican Sierra Norte Distillery conducts a whiskey-tasting master class. All corn whiskeys they produce are similar mash bills containing 85 percent corn and 15 percent malted barley. Moreover, the corn that goes in the whiskeys are black, purple, red, yellow, and white. These are all heirloom varieties native to Oaxaca.

Sierra Norte approves that what you put in the whiskey makes the difference. Each of the whiskeys they produce has a differing flavor profile.

Yellow Corn Whiskey: It comes with a nose comprised of fresh linen, blue iris, and dried chilies.
Purple Corn Whiskey: This one is with pepper and allspice nose alongside dry nutty, brisket notes, and star anise.
Red Corn Whiskey: This big mouthful whiskey comes with flavors of baked orange, fruit concentrate, and red bell pepper.

Tenth Ward Distilling makes smoked corn whiskey. This whiskey is made from 80 percent smoked corn and 20 percent malted barley. These grains are sourced locally from the West Virginian Ripon Lodge Farm. This corn whiskey with butter and sweet corn notes mixed with campfires reminds you of mezcal or scotch. It is worth sipping anyway.

Located in Colorado, the Snitching Lady Distillery makes Button’s Blue Corn Whiskey. It comes from 100 percent native blue corn. This corn whiskey displays notes of pecan, toffee, and vanilla along with flavors of butterscotch and caramel. You would love to savor this one for sure.

More Corny Fun To Come

There are several micro-distilleries across the country. They are trying variations on several themes and uncovering many strains of heirloom corn including testing sour vs. sweet mashes. You can very well expect to see plenty of different aging and finishing techniques in the days to come. These distilleries are looking for inspiration by using local cooperages. They intend to bring in used European oak as well.

It would be great to see a movement away from homogeneous corn as distilleries gravitate towards more grain-to-bottle local distilling. This is good for all whiskey enthusiasts and their tastebuds. The Sierra Norte Distillery shows the way. Moreover, modern distillers are nowadays bringing in an overlooked component of American whiskey. So watch out and keep an eye out for corn whiskey at your local liquor shop. You never know what is in store.

Five Bottles Of Corn Whiskeys Worth Seeking Out for Cocktails

Apart from the cult-favorite Mellow Corn here are five more bottles of corn whiskey worth seeking out for your favorite cocktails.

Balconies Baby Blue: This is the original heirloom corn whiskey from Balcones in Texas. It still holds an exalted esteem among its rivals. This corn whiskey is made from 100 percent Texan blue corn. Alongside a rich buttery texture with flavors of banana bread, grilled corn, and sweet honey, Baby Blue has an approachable price point. It is good to go with your favorite cocktail.

Southern Revival Straight Whiskey: This whiskey is made by High Wire Distilling Co. in Charleston, South Carolina. It uses 100 percent Jimmy Red heirloom corn. Due to the aging process, the Southern Revival Straight Whiskey also qualifies as bourbon. However, with a dark chocolate and nutty character it sets itself apart from other bourbons. This corn whiskey has a sweet tea finish that will immensely please American whiskey lovers. Especially those looking out for something different without jumping the shark.

Reservoir Bourbon Whiskey: This corn whiskey also prides itself since it is aged but made from 100 percent locally sourced Virginian corn. It is aged in heavily charred small-format casks. Reservoir Bourbon is an easy-going corn whiskey that comes with notes of cherry, complex nutty coffee, toasted cornbread, and vanilla. It warrants a generous pour and describes itself as the most traditional house expression.

Abasolo El Whisky de Mexico: This heirloom variety of Mexican Cacahuazintle white dent corn originated in Toluca. Abasolo corn whiskey is prized by bartenders for its complexity and richness. The corn that goes into production undergoes the 4,000-year-old nixtamalization technique. It involves cooking the corn kernels in an alkaline lime solution before drying and milling. This aged corn whiskey is produced in Jilotepec, a hilly region that is an hour from Mexico City. It is far lighter, more floral, and less oak-forward whereby the character of the maize does not punch through the spirit.

Single Barrel Native Oaxacan Black Corn: This corn whiskey from Sierra Norte hails from Oaxaca in Mexico. They produce five types of whiskeys. Each one uses a different kind of local corn including black, yellow, purple, red, and white. The black variety is however aged in a single European oak cask. It imparts spicy tannins and has a robust and earthy flavor profile compared to other expressions from the producer.

Corn, or more accurately maize, comes forth to define American whiskey. It is the dominant grain in corn whiskey mash bills, including bourbon by regulation. A few expressions of bourbon are also made with more than 80 percent maize corn. Moreover, corn whiskey producers continuously strive for new ways to differentiate within the crowded craft whiskey market. Some oddball examples are offering a glimpse into the state of modern spirits. However, the process, packaging, and marketing are the primary factors setting one bottle apart from another. Moreover, the producer’s willingness to let the ingredients shine in the final product is more important than ever.

Craft Whiskey Is Reviving Heirloom Corn

No party the world over is ever complete without whiskey. Corn whiskey of course! The easy-drinking bottle of Mellow Corn from Heaven Hill Distillery was first produced in 1945. It had become a cult bartender favorite about 10 years before that. The lurid yellow packaging however made it an ironic shot of choice in dive bars overnight.

Corn whiskey then received craft treatment as early as 2003. Hudson Whiskey, the first legal distillery since Prohibition in New York released ‘Baby Bourbon.’ It was made with 100 percent local corn before maturing the spirit in small-format barrels. This whiskey was an instant hit.

Multinational William Grant & Sons took over Baby Bourbon in 2017. It was rechristened as ‘Bright Lights,’ and the mash bill then dropped to 95 percent corn. It would be stretching to still call it ‘craft.’ Nonetheless, it paved the way for several craft whiskeys to come into the market.

Texan Balcones released its Baby Blue in 2008. This distillery took the logical next step by turning to heirloom grains like roasted blue corn. It became a milestone bottle for the corn whiskey movement. The use of heirloom corn varieties for the production of whiskey generally took center stage.

Several others followed suit. New Southern Revival Straight Whiskey, from South Carolina emerged. This whiskey is made with 100 percent Jimmy Red corn by High Wire Distilling Company. This variety of heirloom corn is historically grown on James Island. It is known to be a favorite of South Carolina moonshiners. Thanks to Sean Brock, a champion of threatened Southern heirloom grains, the cultivation of Jimmy Red corn was nearly abolished before being revived in the late 2000s by a coalition of farmers.

Jimmy Red corn has so many flavorful layers. It has plenty of starch which tends to translate into a soft graham texture and flavor. This heirloom corn also contains cinnamic acid. It translates into baking spice flavors in corn whiskey. Jimmy Red is now grown in partnership with Clemson University and largely used by High Wire. The corn lends a signature profile to the whiskey that they describe as minerally, nutty, and sweet along with an extremely high oil content providing an awful creamy mouthfeel.

Virginian Reservoir Distillery in Richmond shares a similar approach. They let the grains speak for themselves. Each of the corn whiskeys they make is made with 100 percent of the base grain. They are uncut and unadulterated. They choose to make their bourbon from 100 percent corn. This allows whiskey enthusiasts an opportunity to discover what pure grains have to offer.

Your Shot Of Whiskey Is Going A Long Way

Corn whiskey is a fledgling category even outside of the United States. Mexico has Abasolo and Sierra Norte; two popular brands dedicated to corn whiskey. It is perhaps an unsurprising fact. Corn was first largely cultivated by Indigenous people in Mexico about 9,000 years back.

Australia has its own booming craft whiskey scenario. Corn whiskey inevitably is part of the growing grain-to-glass trend. The Whipper Snapper Distillery in Western Australia uses locally grown corn for its Upshot 80 percent corn whiskey. This spirit is matured in virgin white oak. Moreover, you have limited-edition bottles aged in virgin European oak and used Pedro Ximénez sherry casks as well.

Ben Bowles on the other side of Australia in Melbourne occasionally releases limited bottlings of aged moonshine. Nonetheless, corn does not carry any enormous amount of grain character through maturation. But aging enables corn whiskey to retain sweetness. Moreover, the effort is coupled with the flavors of the oak. Aged corn whiskey is light and mellow while still being rich. This producer loves working with 100 percent corn whiskeys simply because they throw so much alarm alongside sweetness into the mix. So much so that you can convince rum drinkers to move across to whiskey.

Corn Whiskey Vs. Bourbon

The main difference between bourbon and corn whiskey is the percentage of corn that goes in the mash bill. Aging the spirit is yet another factor.

Bourbon must undertake a minimum of 51 percent corn mash. The remaining percentage in the mash can be any other cereal grains like barley, rye, or wheat. Corn whiskeys differ from bourbon as they have corn mash content exceeding 80 percent. Moreover, they may or not undergo the aging process.

Bourbon is whiskey for sure. Additionally, bourbon is a firm member of the whiskey family. Nevertheless. it does not always go both ways. Especially when it comes to high-corn bourbon. There are quite many similar-sounding but very distinct corn whiskey types as well.

Bourbon, beyond doubt, is the ‘cultural elite’ of American spirits. It is exclusively defined by its nature and often commands high prices. The rigid ingredient and process requirements stubbornly define bourbon. Even if the same recipe gets replicated outside the United States. Although, it may not be known by the same name. Bourbon is strictly an American creation. According to an Act of Congress designed as ‘The Official Spirit of America’ in the year 1964.

The bourbon-producing industry has plans to keep that ‘imperceptible’ mystique. It is made easier by a string of non-negotiable rules firmly attached to the production technique including that bourbon must contain at least 51 percent corn. This is the first element to narrow down the playing field between bourbons and standard whiskeys. Then there are separate categories of unaged ‘corn whiskey’ and ‘high corn bourbons.’

High-corn bourbons have an aging element of two years at least. Both bourbons and corn whiskeys contain corn in their mash bills. It is the distiller’s unique combination and percentage of corn, rye, malted barley, and wheat that makes the difference. The required percentage of corn rises from 51 percent to 80 percent for ‘high corn’ bourbon. This equates to the same amount in a corn whiskey. Although this equal playing field establishes that the two are interchangeable, it does not necessarily work that way due to the governing regulations.

Strictly defining designation policies govern how bourbon, including high corn versions, is required to be produced. Some of these applications govern corn whiskeys as well. Others deliberately and specifically delineate the two. Bourbon must be made in America without any exceptions. But corn whiskeys can come from anywhere in the world, as long as they meet standards like the 80 percent corn content. However, the distinctions diverge from there. It now comes down to the barrels and how long the spirits are required to remain inside them.

Bourbons have obligatory storage requirements for barrel materials and aging times. These generally differ for corn whiskeys. Bourbon is required to be stored in brand-new charred oak barrels. Moreover, the spirit must remain there for at least two years. It is quite the opposite as far as the production of corn whiskey is concerned.

Follow Your Spirit Through Corn

Corn whiskey restrictions are designed to protect bourbon territory. Standard corn whiskeys have no aging requirements in comparison to high corn bourbons. The only exception is when the bottle is labeled as a ‘straight corn whiskey.’ In this case, the spirit undergoes the same two-year aging requirement as bourbon. Moreover, the Alcohol and Tobacco Tax & Trade Bureau (TTB) crucially defines that oak-based storage of corn whiskey must take place in used or uncharred vessels instead of new ones. These guidelines specifically prevent corn whiskey from being classified as a type of bourbon.

You can also forget about externally adding that distinctive charred-wood bourbon taste to corn whiskey. through oak chips; The TTB states a no-go to adding oak chips during the maturation process. Corn whiskeys therefore cannot be blended with any other spirit that has stayed in contact with charred wood. Lastly, all bourbons by law, including high corn versions, cannot contain any added colors or flavors. Nothing but water when needed can be utilized to reach the maximum proof restriction.

A gift from Mother Nature alone can impact bourbon differently than other whiskeys, including high-corn varieties. It is primarily water, according to Kentucky Tourism. Almost 95 percent of all bourbon comes from Kentucky. The region benefits from limestone reserves through which the state waters flow. They naturally filter out any harsh-tasting undesirable elements like iron and minerals.

Irish Whiskey: Bottling Up Liquid Sunshine

Irish Whiskey : Bottling Up Liquid Sunshine

The word ‘Whiskey’ itself comes from the Irish ‘Uisce Beatha,’ which means water of life. One of the major differences between Scotch and Irish Whiskey is the distillation procedure. However, both these liquors are distilled spirits. Irish Whiskey is distilled thrice in comparison to Scotch being distilled twice.

The extra three-time distillation process of the Irish spirit imparts a smoother finish and some whiskey lovers even go on to say that this is what makes the Irish Whiskey the best in the world.

Moreover, when it comes to aging, Irish Whiskey is mandatorily matured for three years at least in comparison to two years for the Scotch whiskey counterpart. As a result, the Irish variant tends to be more mellow than Scotch.

Don’t Miss A Drop

Irish Whiskey is a great choice to keep you warm on a cold winter night. You could soothe your nerves when you have a turn. It picks you up when you are down.

Irish Whiskey is quite capable of knocking you out with its flavor. It reels you in with your body. You can feel smooth, sexy, and the best after dark every night. Irish Whiskey is all yours to try.

But Scotch is yet another word for whiskey. And what you choose to do at a whiskey party. If you have ever wondered what’s the difference between Scotch Whisky and Irish Whiskey; read on, we are happy to help you find out.

Scotch Vs. Irish Whiskey Vs. Bourbon

Let us get this one thing straight. Scotch is whisky but minus the ‘e’. The only reason it is known as Scotch is because of its geographical origin. Like sparkling white wine called champagne comes from the region of Champagne. Similarly, Scotch is the whiskey that is made in Scotland. Nevertheless, whiskey can be made anywhere. Bourbon is whiskey made in the United States.

If you are in the U.K. or Scotland and order a whiskey, you will most likely get a Scotch. Similarly, if you are in Ireland, you are most likely to get an Irish Whiskey. However, you are likely to get what you had asked for, if you are anywhere else in the world.

Nonetheless, the other big difference between Irish Whiskey and Scotch is also in the taste, apart from the regional leaning.

How is Irish Whiskey different from Scotch?

Well, both these whiskies are exclusively made in the nominative countries. Moreover, Scotch is made from malted barley and water, but Irish Whiskey comes from a sour mash of malted cereal corn grains, barley, and wheat. The term malted here refers to the grain that has been soaked, and subsequently begun to sprout.

However, the major difference between Scotch and Irish Whiskey involves the distillation process. Nonetheless, both spirits are distilled liquors. But Scotch is distilled only twice, and Irish whiskey is distilled thrice. The extra distillation of the Irish whiskey gives it a smoother finish. Some also go on to say that this added procedure eventually makes Irish Whiskey one of the best in the world.

By Irish law, the similarities between the two regarding the maturation process do not end there. All Irish Whiskeys must be aged for a minimum of three years in oak barrels. Moreover, most Irish distilleries use charred oak casks that have previously held bourbon. This gives Irish whiskey the distinct stamp of its mellow sweetness.

Oak is the preferred choice of wood for Irish Whiskey. It is not just breathable but durable as well. Charring the cask before adding the spirit gives the wood a filtering aspect that eliminates chemical constituents causing a hangover. This also gives Irish Whiskey that smoky, and toasty taste we all love so much.

Both Scotch and Irish Whiskey must mature for three years at least and even an extra day makes a huge difference. However, several distilleries producing whiskies on both sides of the Irish Sea mature for longer. They normally prefer to wait until the product attains the perfect taste profile.

What is Bourbon?

Bourbon is an all-American whiskey. It is made from at least 51 percent corn mash. Bourbon tends to have a much sweeter taste when compared to Irish Whiskey or Scotch. You can think of smooth notes of caramel and vanilla. This is further enhanced by the oak cask aging process. Moreover, because Irish Whiskey is normally aged in pre-used bourbon casks, Bourbon drinkers commonly find themselves enamored by the Irish cousin.

Now that you know the difference between Scotch and Irish whiskeys and bourbon, get set to try out some of these award-winning Irish whiskeys.

Try These Best Irish Whiskies

Free yourself from the regional requirements of Scotch and the nerdery surrounding bourbon, it is time now to try out these Best Irish Whiskeys . Irish Whiskey is an easy-going spirit that is perfect for both whiskey beginners and experts.

Irish Whiskey is generally known as a lighter whiskey. It comes without heavy notes of smoke or oaky vanilla. Here is a wide and diverse range of Irish whiskeys to be enjoyed and sampled as you brush through the year. Some of these Irish Whiskies are more suited for cocktailing. While others can be sipped neat just as you would a fine scotch or bourbon.

The Irish Whiskey category keeps growing with more and more examples flooding the spirit market across the world every year. The Irish Whiskey section at your local liquor store is no longer limited to just three or four big brands. They are most likely overflowing now with bottles marked with different barrel finishes and age statements. Nonetheless, there is always space for more on the bar for the old standbys.

Let’s begin with the Green Spot Irish Whiskey because it is affordable to be your everyday best sipping whiskey on the rocks. And yet luxurious enough to cater on special occasions.

Here are some of the best Irish whiskeys to try right now . We have gone the extra mile to compile this list.

Best Irish Whisky Brands

Here are the 18 best Irish Whiskey for you to try this year.

Bushmills 16-Year-Old Three Wood: With 40 percent ABV, this Single Malt Irish Whiskey is aged 16 years. It is individually seasoned in hand-picked bourbon and sherry casks. After which they are married and finished in port casks. Bushmills is a classy malt from Ireland. It is well known as a rare ‘3-wood whiskey. This Irish Whiskey yields distinct complexity, texture, and finish. This super smooth spirit actually tastes very good for whisky beginners. It does not have the harsh burning sensation that is usually associated with whiskies. We would highly recommend this one for you.

Connemara Peated Irish Single Malt: This Irish Whiskey is highly recommended if you are leaning into smoky flavors. The high-rated Connemara Peated Irish Single Malt spirit is for you to try. It displays an unusual peated profile. And which is exceptionally rare to find in an Irish whiskey. You can also expect notes of barley, chocolate, honey, and salt to come along with the spirit. This whiskey in fact is known as the only Irish whiskey with a smoky flavor. It is a unique top-shelf item deserving to be a part of your home bar.

Green Spot Irish Whiskey: With 40 percent ABV, this is the best Irish Whiskey for sipping on ice. Featuring tasting notes of apricot, green apple, and honey, the Green Spot cult favorite was first created in the 1800s for Mitchell & Son, a merchant company. They used distillate from Jameson’s Bow Street Distillery. The Green Spot’ name comes from the method in which the Mitchell company marked the ages of the whiskey casks. A Green Spot on a barrel meant a certain age. A Blue Spot on the barrel would mean another. And so on. Eventually, the Green Spot on the Barrel won, and today it carries the legacy forward as a blend of single-pot still whiskey. This spirit is first aged in bourbon barrels and then in sherry casks. Green Spot is delightfully fresh for its light body and pouring the spirit over a large ice cube delightfully enhances the crisp, fruity notes. It mutates this Irish whiskey into an energizing drink.

The Irishman Small Batch Single Malt: This Irish Whiskey scored of 94 points from the Beverage Testing Institute. The Irishman Small Batch Single Malt also won the Double Gold Medal at the San Francisco World Spirits Competition. It is a fan-favorite Irish Whiskey that is matured in a special combo of used American bourbon oak casks and European oak casks that were previously used in the production of Oloroso Sherry. Expect notes of honey, sweet granola, toasted almonds, and vanilla to come on the palette with this Irish spirit. It is then excellently finished with a touch of malt and sweet oak.

Jameson Irish Whiskey: With 40 percent ABV, this Irish Whiskey with tasting notes of grain, honey, and lemon is best for ‘Whiskey & Gingers’ cocktail. A Whiskey & Ginger made with Jameson is very popular. It has become a cocktail in its own right and nicknamed as ‘Jamo and Ginger’. This Irish whiskey brings forth a spirit that is light, and fruity, along with a hint of earthy cereal notes. It is extremely accessible and goes well with most mixers. However, it is particularly exceptional with ginger ale or ginger beer. This spirit acts more like a squeeze of citrus which brings brightness to the drink. Moreover, you cannot argue with the emotional pull it generates of the classic ‘Jamo & Ginger’. All nostalgia goes to Jameson, when it comes to Irish Whiskey. This was pretty much the only bottle you needed for a long time to make sure that you had stock in the bar. And Jameson also is the bottle you would quickly run out of.

Knappogue Castle 12-Year Single Malt: With 40 percent ABV, this is the best single-malt Irish Whiskey. It comes with tasting notes of dried apples, baking spices, and honey alongside a well-balanced palate. There are many single-malt Irish Whiskeys representing good value. This signature, entry-level release from Knappogue Castle is triple distilled in copper pot stills for a bright and clean start. It is then aged in bourbon casks for over 12 years. This results in a platonic ideal of Irish whiskey. The Knappogue Castle 12-Year Single Malt is incredibly sippable yet nuanced with layered flavors. This Irish Whiskey from West Cork is lighter and more refined than other similar spirits. It sees Irish barley and local spring water go into a hand-built copper pot still. The resulting distillate is then matured for eight years in first-fill flame-charred bourbon casks. It leads to more depth and character than single-malt Scotches can decidedly associate with. This Irish Whiskey bottle is highly approachable at 80 proofs.

Knappogue Castle 16-Year-Old Single Malt Irish Whiskey: With 40 percent ABV, this is the best splurge Irish Whiskey with tasting notes of dried apricots, honey, and toasted nuts. It is aged for a minimum of 14 years in bourbon barrels and later finished in Oloroso sherry casks. The Knappogue Castle 16-Year-Old Irish Single Malt shows up soft and velvety on the palate along with a long lingering finish. It can be enjoyed straight. This rare Irish Whiskey is factually a luxury within a glass. It certainly rivals some of the top bourbons and Japanese whiskeys in quality. Go ahead and break open a bottle after a successful dinner party. At around $100 for one, it is doubtlessly a splurge you can always justify.

McConnell’s Irish Whiskey: With 42 percent ABV, this Irish Whiskey is best for Hot Toddies. The spirit comes along with tasting notes of cinnamon, orange zest, and pear. The McConnell’s Distillery was originally founded in 1776. However, after being banished to the Emerald Isle during Prohibition, it recently made its way back to the United States. This Irish Whiskey is extremely sippable. It rounds off and plays well with a touch of citrus and can also handle the heat of a Hot Toddy or an Irish Coffee. This smooth and bold Irish spirit has notes of citrus. It will remind you of a Scotch with its high amount of malted barley. This is why it is ideal to be used in homemade Penicillin cocktails like a good Hot Toddy on a chilling day. The underlying citrus notes of the spirit go extremely well with honey from several cocktails.

Midleton Very Rare Irish Whiskey: This Irish Whiskey is regarded as one of the finest whiskies across the world. Only 50 casks of the Midleton Very Rare Irish Whiskey are made each year. It is therefore an exclusive and limited edition. This spirit is well known for its honied golden appearance. It is named after Midleton which is the location of the distillery. This top-of-the-line Irish Whiskey is hand-selected by the Master Distiller Brian Nation. It only comes once each year from a limited selection of premium ex-Bourbon and Sherry casks. This Irish spirit is aged anywhere between 12-25 years.

Powers Gold Label: This Irish Whiskey is generally rated by people at 7.5 out of 10 stars. The Powers Gold Label is a high-quality Irish Whiskey. The distillery has been in business for more than 230 years now. With notes of cinnamon, cloves, honey, and white pepper, this whiskey adds an underlying scent of butterscotch, orange zest, sweet fruit, and toasted oak. This versatile Irish whiskey appeals to a lot of different palettes. It is also a great choice for beginners. Powers is recognized as one of the first distilleries in the world. This spirit is a great choice for new whiskey drinkers. You are bound to like the sweeter taste and very smooth and complex flavor of this Irish spirit.

Redbreast 12 Year: With 40 percent ABV, this Irish Whiskey is best for sipping neat. It comes along with tasting notes of baked spices, nuts, and roasted fruits. The Redbreast 12-Year-Old is a great whiskey for beginners. It is very easy to drink and barely burns the heat. Starters can look towards this spirit as their first step into the Irish Whiskey journey. You would love the sherry notes Redbreast picks up during the aging process. The spirit is light, fruity, and flecked with spices like cinnamon and nutmeg. Moreover, the iconic bottle of The Redbreast represents a great way to begin and explore the intricacy of this category.

The Sexton Irish Whiskey: With 40 percent ABV alongside tasting notes of grain, honey, and roasted fruit, this is the best overall Irish Whiskey. The Sexton is easy to identify. It boasts of a unique black-and-gold angular bottle. This Irish whiskey is distilled thrice in copper pot stills. It is then aged in used Oloroso sherry casks that impart a honeyed mellow finish. The Sexton has tons of roasted pear notes on the nose. It follows through to the first sip. The spirit is also more earthier than many other Irish brands. This whiskey still has the telltale crispness of the category which makes it a perfect whisky for sipping neat or on a cube of ice. The Sexton is one of the few whiskeys to be concocted by a female master distiller. Especially in a category that has normally long been dominated by men. Moreover, this bottle is fairly easy on the budget. So, you can feel free to mix away and utilize this spirit in cocktails. The Sexton goes brilliantly with Hot Toddy, The Whiskey Smash, and a simple Whiskey & Soda as well along with a twist of lemon.

Slane Irish Whiskey: With 40 percent ABV alongside tasting notes of caramel, dried fruit, and vanilla, this spirit derives the best value for Irish Whiskey. The Slane hails from the Boyne River Valley region in Ireland. This place was once home to many other distilleries. However, this distillery is one of the few that has survived and revitalized the heritage. This Irish Whiskey is distilled on the grounds housing the old Slane Castle. It is then aged in a selection of three different casks. Including virgin oak, seasoned whiskey, and lastly Oloroso sherry casks. This Irish spirit is bold and layered with flavors of caramel, dried fruit, and vanilla. Alongside a rich history, complex flavor, and pedigreed musical ties, the Slane Castle has hosted group performances from David Bowie, Queen, and U2 in the recent past. This affordable bottle in fact is a steal. The three different casks it ages in add a different story to be enjoyed. It tames the spice when poured over an ice cube. Or you can also use its heft to your advantage in an Old Fashioned or a New York Sour cocktail.

Teeling Small Batch Irish Whiskey: With 46 percent ABV along with tasting notes of baking spices, dried fruit, and vanilla, this is the best Irish Whiskey under a $50 price tag. The Teeling is the first whiskey distillery in the last 125 years to open in the Irish capital of Dublin. It launched with this flagship bottle offering in 2015. The Teeling Small Batch is extremely smooth and rounded. This is largely contributed by the time the spirits spend in used rum barrels after initial aging in used bourbon barrels. This is an ideal Irish Whiskey for those who normally avoid spice in favor of sweeter spirits. With notes of baking spices and caramelized sugar on the nose, this Irish spirit comes with flavors of raisins and vanilla on the palate. This Irish whiskey is a great buy typically hovering around $40. You can always try the Teeling in an Irish Coffee or sip it straight along with some dark chocolate. It serves as a perfect shot after a dinner treat.

Tullamore D.E.W. Caribbean Rum Cask Finish: With 43 percent ABV this is the most unique Irish Whiskey in the market. Moreover, this bottle is the Emerald Isle’s signature spirit. It gets some flavor additions from an island chain located halfway across the globe. This tropical Irish spirit from Tullamore D.E.W. is aged in demerara rum casks. This gives it some unusual Caribbean Island flavors. Then there are notes of caramel, cocoa, and ripe pineapple in the spirit along with hints of coconut to bring in the concept. Despite its cereal backbone along with bright, crisp flavors, and toasty finish, the Tullamore D.E.W. is still an Irish Whiskey. It may not be a bad choice to experiment with this weird Irish spirit in cocktails typically made with rum, including a Mai Tai or a Piña Colada.

The Whistler – The Good, The Bad & The Smokey: With 48 percent ABV, this one is a blended single malt Irish Whiskey that is best enjoyed neat or over ice. It is the first blended malt coming from the Irish Whistler group. The Good, The Bad & The Smokey is naturally colored and non-chill filtered. It is distilled, matured, and bottled on Irish plains. Every gun makes its own tune and this Irish spirit is a melody of smooth blended single malts amidst peated heat. The spirit spends the first part of its journey in used bourbon barrels. After which it is married and finished off in 125-litre peated quarter casks for 10 months at least. This gives the whiskey a fiery peated finish of con days and roughened spice. Times where whiskey was gold and justice led the way. The smoky character of this Irish blended malt pays homage to the days gone by of the Western classics. The smokey palate of this Irish Whiskey is drawn from all three corners of the Irish plains. It offers a playful interlude between chalet smoke and the sweetness of bourbon along with delicate salinity. It is then followed by campfire embers, cereal sweetness, and herbal spices on the palate.

Writers’ Tears Copper Pot Irish Whiskey: With 40 percent ABV alongside tasting notes of baking spices, pear, and vanilla, this Irish Whiskey is the best runner-up for sipping neat or over ice. This whiskey is not a joke, although the name sounds gimmicky. The spirit is a blend of pot still and single malt whiskeys. It is then distilled thrice for smoothness. With the high amount of grains in the mash, the Writers’ Tears is produced in a classic way. It is then distilled in a copper pot just like how Irish Whiskeys were historically made. This is why you can either have it neat or on the rocks. Every sip allows you to sit back and dwell in the 1500s when Irish whiskey was so delicious. Even Queen Elizabeth had her drinks like this one. Pour yourself a dram and ponder over how you are going to get around to finishing the novel you are working on.

Yellow Spot Single Pot Still 12-Year-Old Irish Whiskey: With exotic sweet notes, this delightful Irish Whiskey has been awarded three times. It is largely opposed to the other ‘finished’ whiskies available in the market. The Yellow Spot matures for a full 12 years in three oak cask types. First inside American bourbon barrels. Then inside Spanish sherry butts. And lastly but uniquely inside Spanish Malaga casks. This Irish spirit packs a rich infusion of aromatic spices, dates, and figs with licorice, dark fruits, marzipan, prunes, and toasted oak.

The Last Word

Each of these Irish Whiskeys deserves a place in your bar. However, the overall favorite remains the Knappogue Castle 12-Year Single Malt due to its adaptability. You are perfectly at home in a tumbler over ice with this. This Iris Whiskey is also great when sipped neat by a fireplace. Or even when it is stirred into a seasoned cocktail. In fact, all of these Irish Whiskeys are a great upgrade when you are looking to expand your palate beyond the usual suspects.

FAQs

How is Scotch different from Irish Whiskey?

The geography is the primary difference between Scotch and Irish whiskey. Scotch can only be made in Scotland. Irish Whiskey, similarly, can only be made in Ireland. The region encompassed here involves both, Northern Ireland, and the Republic of Ireland. Moreover, both spirits are spelled differently. Irish whiskey is spelled with an added ‘e.’ The Scots leave the extra ‘e’ out and simply call it Whisky. Then there is a little authoritative difference between the two categories, including stylistic distinctions. The whisky from Scotland is most often peated and which typically leaves a smoky flavor and aroma. Irish Whiskey, on the flip side, is typically very bright and crisp. Nevertheless, there are exceptions as well.

How is Irish Whiskey made?

As per legal binding according to the Irish Whiskey Act of 1980, Irish Whiskey must be made from a mash of malted barley along with other optional cereal grains. This mash is then fermented and can be distilled to 94.8 percent ABV at the most. Irish Whiskey can either be distilled in a column still or a pot still. This spirit is then aged in wooden casks for three years at least. It can be blended or sold as a single malt; meaning that all spirits only come from a single distillery.

Which is the best way to drink Irish Whiskey?

Quite often Irish Whiskey is sipped straight. Either neat or over ice in a lowball glass. However, this whiskey is also great for cocktails including the likes of Irish Coffee, Old Fashioned, Whiskey & Ginger aka ‘Irish Buck’, Whiskey & Soda, or Whiskey Sour.

Happy Hours Last Longer With Irish Whiskey Cocktails

Happy Hours Last Longer

With Irish Whiskey Cocktails

It is perfectly okay to enjoy your whiskey neat or on the rocks. But Irish Whiskey cocktails can effectively highlight the spirit of your celebrations. They can manifest nostalgia and enhance the flavor profile of the occasion.

Thanks to Irish Whiskey, classic cocktails like Old Fashioned, Manhattan, Mint Julep, Rob Roy, or Whiskey Sour will never be the same again.

Celebrate the best of whiskey characteristics with Irish Whiskey Cocktails! You can always find something new in creative whiskey drinks like a rye-spiked Northern Standard, the Scotch-based Paris Between the Wars, or the balmy Irish Whiskey kissed Gaelic Punch.

Every home bartender should be aware of what is happening around the drinks they serve. And every whiskey enthusiast should try some, if not all of the best whiskey cocktail recipes we are mentioning here.

We are certain that you understand that Irish Whiskey is for more than being sipped neat. Most often it is not the first type of whiskey home cocktail enthusiasts or bartenders turn to when mixing a drink. This spirit cannot be ignored. Irish Whiskey flavors work in everything from hot drinks to refreshing sippers.

These drinks can also be spiced up with chocolate, coffee, or even fruit. Try some of these cocktails to experience just how versatile Irish whiskey spiked drinks can be.

12 Best Irish Whisky Cocktails

Irish whiskies portray a unique flavor. They are altogether unlike any other type of whisky. The Irish flavor is light and fruity. It comes along with a light floral scent alongside tones of nuts and vanilla. The finishing note of Irish Whiskey is smooth and mellow. Compare this with the spicier finish of bourbon and other whiskey types.

Here is a short list of the top Irish whiskey cocktails that make the most of its smooth flavor. Begin with the Classic Irish Coffee and go on to try the Irish mule. Or choose to go for the even more delicious Irish Sour straight away. Mixing them up as Jameson cocktails is also a good idea. Or use any other Irish whiskey you can lay your hands on. They’ll all work delightfully well for you to go through the year. Nonetheless, we prefer them on the regular!

Here we begin and go now with the top drinks & Irish whiskey cocktails…

Classic Irish Coffee

Nothing is more soul-warming than combining bitter coffee, butyraceous whisky, and bubbly whipped cream. The Irish Coffee drink has been trendy across the world since the early 1950s. Moreover, it has also inspired several variations on the spiked coffee theme. With over 300 cocktail recipes in our library, this one is a fast favorite of cocktail experts.

This is how you make the best Irish coffee. Make this classic whiskey and coffee drink with just a few ingredients. Try a Classic Irish Coffee! You would love the booze in your cup of joe.

Classic Irish Coffee Ingredients

6 ounces of warm coffee
1.5 ounce Irish whiskey (Jameson or any other brand)
1 teaspoon sugar (brown or white)
Lightly whipped heavy cream

Mix the specified amount of warm coffee with a shot of Irish Whiskey. Add a spoonful of sugar and top up the drink with fresh or whipped cream. Though several spiked coffee predecessors existed in Austria, Cuba, and Latin America during the early 19th century, this modern version was invented in Ireland around the 1950s. The Classic Irish Coffee is known as Carajillo in Spain and Latin America.

The Dubliner

The Dubliner is an elegant citrusy spin on Manhattan. It borrows the sophistication of the city and selectively combines Irish Whiskey with sweet vermouth. However, the Irish version gets a splash of the orange-flavored Grand Marnier, along with a few dashes of orange bitters. A green cherry garnishes the drink to emphasize Emerald Isle ties.

For over a century the Manhattan has managed to remain one of the most popular cocktails across the world. The Irish version is also a combination of whiskey, sweet vermouth, and bitters garnished by a green cherry. This cocktail embodies the classic spirit-forward nature and aromatic style of whiskey-based drinks.

Dubliner Cocktail Ingredients

Irish Whiskey (preferably Jameson)
Sweet Vermouth
Dashes of Orange bitters
Maraschino cherry for garnishing

The Manhattan was first created around the 1880s. However, the exact origins of the drink are still a puzzle. Credible records place its creation at the Manhattan Club in New York. Some say that the drink originated with a guest Dr. Iain Marshall at the club. While others dubiously claim that the drink was first mixed for Lady Randolph Churchill. Another story claims that the Manhattan was created by a bartender called Black. However, it is hard to corroborate any of these theories. Nevertheless, the Dubliner cocktail recipe retains the same accepted proportions. The only change is the spirit and garnishing element.

Irish John Collins

This whiskey cocktail is absolutely a spin on the Classic Tom Collins. Nevertheless, this frothy and refreshing highball drink never disappoints anyone. So, get set to try this fun whiskey drink with the Irish spirit.

The John Collins actually swaps in bourbon whiskey in place of gin and lemon juice for Tom Collins. And this Irish version ends up swapping bourbon for Irish Whiskey. The Irish John Collins is essentially a sparkling whiskey sour, that is served along with soda water in a highball glass. Irish Whiskey is a bit bolder than the subtle botanical gin. However, the Irish John Collins Cocktail is an enjoyable drink that works great in all kinds of seasons and occasions.

Irish John Collins Ingredients

Irish Whiskey
Lemon juice
Simple syrup
Soda water

Acceptably mix the ingredients in a cocktail jar before adding soda water. Typically, this modern version of an Irish John Collins cocktail is a recent take. The gin version of this cocktail dates back to 1869. It was then supposedly named after a waiter in London. ‘John Collins’ was also the original name for the gin version of this drink. It was changed to Tom Collins only when ‘Old Tom Gin’ Jerry Thomas recorded the recipe in his popular 1876 bartending book. There is still some confusion between the two names. However, the International Bartender’s Association even calls the gin version the John Collins Cocktail.

Irish Maid Cocktail

This drink is a refreshingly pleasing herbaceous cocktail. It stars Irish Whiskey, along with cucumber, elderflower liqueur, and lemon. This cocktail is most convenient to make at home. Moreover, it is a perfect drink to impress guests any time of the year.

It should not be surprising when the Irish Maid Cocktail wins over a crowd. This is where a refreshing Irish Whiskey stares over the fresh flavors of cucumber, elderflower liqueur, and lemon. The Irish Maid is a perfect balance between sweet and sour. It comes along with floral and botanical notes that shine throughout. In fact, the boozy enough Irish Maid is perfect in style. Here is a little more about the drink and how to go about making one.

Irish Maid Cocktail Ingredients

Irish Whiskey
Cucumber
Lemon juice
Simple syrup
St Germain Elderflower Liqueur

This drink is a play on the Kentucky Maid where the Irish Whiskey comes last. It represents the Irish spirit along with cucumber, lemon juice, and St Germain elderflower liqueur. The original bourbon-based Kentucky Maid was created by bartender Sam Ross in 2005 at the ‘Milk and Honey’ in New York. Ross is also the face behind other modern classics including the Paper Plane and the Penicillin. He is well known for his riffs on classic cocktails with exclusive twists. The Irish Maid Cocktail is no surprise. It is similar to the old classic Whiskey Smash. Instead of muddling mint, though, The only difference is that you will muddle a few slices of cucumber to bring herbaceous notes in place of mint.

Irish Mule

This is yet another tasty spin on the classic Moscow mule. All you need to do is just swap out vodka with Irish Whiskey. You will love the spicy finish that makes this cocktail irresistibly refreshing.

Meet the Irish Mule! Here is a refreshingly brief summary of how to use up a bottle of Irish Whiskey. This one is a spin on the Classic Moscow Mule. This drink is bubbly and light along with a spicy whiskey finish. The Irish Mule is a good initiating drink into whiskey cocktails. It is a way to create more fun at parties Making Irish Mule is all the more easier. All you have to do is pour the three ingredients into a jar. This is just your kind of cocktail if you are looking forward to avoiding fancy drinks. Here is more on how you make this bubbly mule variation.

Irish Mule Cocktail Ingredients

Irish Whiskey
Ginger beer
Lime juice

This whiskey-based modern spin on the Moscow Mule is easy to make. However, the original classic cocktail was first introduced in the 1940s. Perhaps the drink was only meant to be a ploy to sell more vodka. The mule partly belongs to a family of cocktails called bucks. These drinks are normally made with ginger ale or beer, along with citrus juice and liquor. A Moscow Mule as such is a vodka buck. And the Irish Mule is a whiskey buck. The Classic Moscow Mule made its way to the list of the International Bartender Association’s IBA official cocktail drinks long back. What you need to do is swap in Irish whiskey for vodka. And lo’ you get the Irish Mule!

Irish Old Fashioned

This is the oldest cocktail there is! The Irish version of the Old Fashioned recipe uses the standard ingredients and approach for an authentic timeless experience.

This is barely a cocktail recipe. It is just a lightly sweetened boozy drink with bitters. But then the Old Fashioned has become one of the most famous of all classic drinks. The recipe of this cocktail dates back to the early 1800s. It wasn’t classic then but the drink gained popularity over time. However, you can always have your own spin on an Old Fashioned. But we consider the Irish touch to be perfect. Just add a few tricks to make the most immaculate version of this cocktail. And watch the Irish spirit shine.

Irish Old Fashioned ingredients

Irish Whiskey
Angostura bitters
Orange peel
Sugar cube
Water

The Old Fashioned name was coined because this drink literally started as a cocktail. It was the first cocktail that came into existence. It is documented that the word cocktail was first defined in 1806 through a local newspaper in New York. The Balance and Columbian Repository called it a ‘Concoction of Spirits’, including ‘Bitters, Sugar, and Water.’ They were considered essentials for the Old Fashioned recipe. Then more cocktails came along during those times. Only they needed a name for that original whiskey drink. They decided to call it the ‘Old Fashioned’.

Irish Sour

This cocktail is also known as the Jameson Sour as Jameson is synonymous with whiskey. This version of the Whiskey Sour makes a delightfully smooth boozy drink. Wherein, Irish Whiskey gives the cocktail a balanced flavor.

Not sure what to do with a bottle of Jameson? Or you just want to jazz up with the standard whiskey sour! Try the Irish Sour aka Jameson Whiskey Sour. The Irish Whiskey in the cocktail gives the drink a smooth flavor without the spicy finish you get of bourbon. The Irish Sour is a perfect way to use up a bottle of Jameson. However, take a few notes on how to utilize Irish Whiskey.

Irish Whiskey Sour Ingredients

Jameson Irish Whiskey
Lemon juice
Maple syrup
Or simple syrup

The Whiskey Sour as such is an iconic classic cocktail going back a couple of centuries. This drink was first mentioned in a cocktail book during the 1870s. The Whiskey Sour cocktail now is on the list of the International Bartender Association’s IBA official cocktails. It therefore has an official designation. This cocktail typically uses a bourbon or rye whiskey according to standards. But you can switch the same with Jameson Whiskey.

Note: Maple syrup is the best option as a natural sweetener in the drink. Moreover, It adds a nuance to the flavor of the cocktail. It is our preferred choice against the forthright sweetness of simple syrup. But then you can use whatever you lay your hands on.

Irish Whiskey Ginger

The Whiskey Ginger is an easygoing cocktail. Moreover, it is so refreshing! Whiskey and ginger ale smoothly combine with each other. You can also use ginger beer instead. See what you have on hand.

This is a classic combination that will make one of the most convenient cocktails. Whiskey and ginger ale pair perfectly well. The spicy notes of the spirit subtly meld into the sweet and frothy notes of the ale. Just remember to add a squeeze of lime and a big ice cube. And here you go! You need not be a big fan of ginger ale or ginger beer cocktails, but there is whiskey around here. You can make Irish Whiskey Ginger with either. Nevertheless, it is normally made with ale. Just add what you have, and mix it up well.

Irish Whiskey Ginger Ingredients

Irish Whiskey
Ginger ale or Ginger beer
Lime or Lemon wedge for garnishing

The Whiskey Ginger, as the name suggests, is for mixing whiskey with ginger ale. This cocktail is essentially the same as the Classic Whiskey Highball that was born in the early 1900s. Highball cocktails are a class of drinks that effectively combine alcohols like whiskey with a larger percentage of non-alcoholic beverages. More like the gin and tonic, or vodka and soda. The original Whiskey Highball combined Scotch and soda water. It was called ‘Scotch and Soda. This drink is often served with soda water. But ginger ale or beer is a common substitute.

Irish Whiskey Highball

The tall and bubbly classic Whiskey Highball is a hit. It is all about the spirit! This refreshing cocktail is a great way to enjoy your favorite spirit.

The Irish Whiskey Highball is an exhilarating way to enjoy your favorite spirit. It is merely a two-ingredient cocktail that originated around the turn of the 20th century. However, it is still popular. One good reason for acceptance is that it is so easy to make. You need no cocktail shakers or fancy ingredients in the drink. It is an absorbing way to enjoy the flavors of your favorite whiskey. However, this drink has two variations. One is the straight classic for whiskey lovers. And the other is a more balanced drink with ginger. Here is how to go about your favorite Irish cocktail.

Irish Whiskey Highball Ingredients

Irish Whiskey (Jameson Whiskey)
Soda water
Or ginger ale/ginger beer
Lemon slice for garnishing

The Irish Whiskey Highball is also part of the highball cocktails family. This mixed drink effectively combines the Irish spirit with a higher percentage of non-alcoholic beverages. Some of the other famous highballs include the ‘Gin and Tonic’ or the “Vodka Cranberry.’ Born in the early 1900s, Whiskey Highball initially combined Scotch whiskey with soda water. It was then called ‘Scotch and Soda’. All you need to do is to mix the ingredients together for the Irish Whiskey Highball. What you get now is a bubbly, refreshing mixed cocktail starring your favorite Irish Whiskey. However, you would prefer it with soda water if you are an honest whiskey lover. Gauge the situation and decide what you would like to mix with your favorite Irish Whiskey.

Irish Whiskey Lemonade

This is an easy and refreshing Irish drink for all seasons. This cocktail is made with homemade items or purchased lemonade and Irish Whiskey, preferably Jameson.

The Irish Whiskey Lemonade is ideal when you are looking for a whiskey drink you can make in 2 minutes. This zippy cocktail is perfect for all seasons. It is just as easy as mixing two ingredients. Whiskey and lemonade, that’s it! Moreover, you can make this drink with homemade lemonade for the best citrusy zing. Or utilize the purchased option when you need to throw a quick cocktail party. Either way, the Irish Whiskey Lemonade is full of sweet tart flavor. It is almost like a makeshift whiskey sour.

Irish Whiskey Lemonade Ingredients

Homemade lemonade for the best flavor
Or purchased lemonade (for parties)
Irish Whiskey (preferably Jameson)

Yes, this is just a two-ingredient cocktail. But there are a few things you will need to care of. The quality and type of both ingredients. Your selection, including the type of whiskey and lemonade, makes all the difference. Jameson Irish Whiskey has a light mellow flavor, which makes for a milder drink. Other strong whiskies can add a fiery note to the finish. Moreover, bourbon comes with notes of caramel, oak, and vanilla.

Irish Whiskey Smash

This is a classic drink that is flavorful and bracing at the same time. Lemon juice and mint are the pushing ingredients here. However, the Irish Whiskey Smash is actually a citrusy spin on the good old Mint Julep.

Classic cocktails most often are classy and refreshing. The Whiskey Smash is light and tangy. It is not heavy and boozy like many other whiskey drinks. However, this historic cocktail is more like a citrusy twist on the good old classic Mint Julep. Or a minty roll on the Whiskey Sour. Nevertheless, the Irish Whiskey Smash is a perfect drink for entertaining. It is like a pre-dinner cocktail you can serve on the patio. Here is how to go about making this tasty and pleasing drink to win the hearts of your guests.

Irish Whiskey Smash Ingredients

Irish Whiskey (Jameson again)
Berry Smash
Blackberry Smash
Maple Smash

The original Whiskey Smash goes back to the 1880s when it was first listed in the 1887 published bartender guide. Imagine folks during the Victorian times guzzling down this cocktail. It is basically a drink made with lemon, mint, and whiskey along with added sweeteners. This cocktail is served on crushed ice. The icy Irish Whiskey Smash cocktail often highlights herbs and seasonal fruits. Nevertheless, it can be made with the spirit of your choice. Bourbon and other whiskies all work well. You can try them all!

Irish Whiskey Tonic

This is yet another easy-to-make but tasty Irish cocktail. Just mix Irish whiskey and tonic water for a simple, bubbly cocktail.

This is a light but frothy drink highlighting Irish Whiskey. All you need to do is mix the Irish spirit with tonic water for this cocktail. It is imperative to think of a Gin and Tonic when it comes to tonic water. However, this sweet and bubbly carbonation pairs excellently with oaky and aromatic Irish Whiskey. Especially in the summer, you would love to tone down this cocktail with the Irish spirit. Here is more about how you can make an Irish Whiskey Tonic cocktail.

Irish Whiskey Tonic Ingredients

1 part Irish Whiskey
2 parts tonic water
Lemon wedge for garnishing

This drink is a highball cocktail. It is part of a family of drinks that effectively pair whiskey with a bigger portion of non-alcoholic drinks like soda or tonic water. The Irish Whiskey Tonic is similar to a Whiskey Highball that was born in the early 1900s. Initially, it combined Scotch with soda water and was known as ‘Scotch and Soda.’ The Irish Whiskey Tonic essentially uses the Irish spirit and tonic water in place of soda water.

Types of Irish Whiskeys

Jameson Irish Whiskey, the world over is the best-selling Irish spirit. It is made from a blend of grain whiskey and Irish barley undergoing a single-pot still distillation process. Moreover, there is no peat integration throughout the manufacturing procedure. This whiskey therefore has no smoky or spicy notes. Irish whiskey instead tastes light and fruity. And the spirit comes along with a lightly floral scent alongside hints of vanilla. Irish Whiskey is easy to drink in comparison to other types of whiskies. It makes a great choice for beginners to whiskey.

Jameson is the most popular Irish Whiskey brand across the world. You can use this spirit extensively to make a variety of cocktails. Other popular Irish brands include:

Bushmills Irish Whiskey
Green Spot Irish Whiskey
Powers Irish Whiskey
Redbreast Irish Whiskey
Teeling Irish Whiskey
Tullamore Irish Whiskey

Rye : Always Makes More

Rye grains impart what you know as a fruity or spicy flavor to the whiskey. Bourbon is noticeably sweeter especially when distilled from at least 51 percent corn. It also tends to be more full-bodied in comparison to rye whiskey.

Rye whiskey is required to be made from at least 51 percent rye grain mash bill. It must additionally be bottled at a minimum of 40 percent ABV. However, rye whiskey is not as popular among whiskey lovers as other whiskeys are. Nevertheless, rye whiskey makes a wonderful addition to cocktails as these drinks profoundly benefit from the subtly spicy flavor profile of rye whiskey.

Canadian rye whiskey however does not hold the same standards. A bottle of Canadian rye whiskey need not contain a major portion of the rye mash bill. Moreover, in quite a few instances, you may also find that rye whiskeys in Canada do not even incorporate rye at all.

Minor Case Rye Whiskey

Roots boasted by Minor Case Straight Rye Whiskey are nearly as deep as the history of rye whiskey itself. M.C. Beam, the master distiller began distilling rye whiskey in the late 1870s. He saw success in the spirit until Prohibition stifled the industry. Otherwise, the mature Minor Case Straight Rye Whiskey would have been quite similar to the elixir we bottle today. What was served in the 19th century could be just as good as it is today.

With 90 Proof or 45 percent ABV, Minor Case Rye Whiskey is finished in sherry casks to provide a remarkable flavor. This sets it apart from other rye whiskeys available in the market. This Straight Rye Whiskey offers earthy notes on the nose alongside a hint of sweet butterscotch on the palate. The finish of this rye spirit is smooth along with hints of dried fruits.

13 Best Rye Whiskey Brands for Beginners

Bold and spicy, rye whiskey has been an essential part of the spirit history of America. Therefore, this whiskey has increasingly become more popular for both; people who prefer whiskey straight, and those who like cocktails.

This region has always been a very rye-focused culture historically. However, it was easier to distill with corn and barley malt in most of the United States. Rye, on the flip side, was also harder to grow in the soil. Moreover, it tended to have more spice when compared to sweet corn.

Nevertheless, rye was popular in the United States during the 1940s and ‘50s. But then it went through a slump until the early 2010s. Subsequently, the demand grew once again.

As of now, there are quite a lot of good rye whiskeys available on the market. Some of these are specifically crafted for sipping straight. Then there are others that efficiently punch through the cocktails. The question with rye whiskey is not just of aroma and flavor, but the body and heat of the spirit as well. Any noted bartender across the world will agree with this fact.

Here are some of the best rye whiskeys to savor this year. Basil Hayden’s Dark Rye Whiskey with rare flavors happens to be the winner on our list. This is what our experts have in mind. Go on to find the best bottles of rye to enjoy and mix around with.

Angel’s Envy Rum Cask Finish: With 50 percent ABV, this is the best cask-finished rye whiskey coming from the Kentucky region of the United States. The Angel’s Envy portrays tasting notes of caramel, mint, and orange. This distillery specializes in cask-finished spirits. It utilizes used barrels from the Caribbean for its rye whiskey. The distilled spirit spends almost 18 months within these barrels. Eventually, the liquor soaks up color and flavor from the container. That finish of this rye whiskey brings out delicious tropical notes while holding on to the elegant spiciness of the rye. This spirit from the distillery is a favorite of whiskey lovers from all around the world.
Balcones Texas Rye 100 Proof: With 50 percent ABV, this is the best rye whiskey available under the $50 price tag. The Balcones Rye 100 Proof comes from Texas along with tasting notes of cocoa, espresso, and pepper of the regional soil. However, you don’t have to move to Texas to be a fan of this spirit! This rye whiskey available worldwide is rich, chocolatey, and spicy along with notes of pepper and tobacco. It is just the kind of spirit you would love to have with a few ice cubes. The Balcones distillery is located in Waco. It makes this young whiskey with a mash bill of 100 percent rye. These include crystal, chocolatey, and roasted rye varieties of grains along with Elbon Rye cultivated in the north of Texas.

Basil Hayden Dark Rye Whiskey: This best overall rye whiskey comes bottled at 40 percent ABV. The Basil Hayden Dark Rye Whiskey comes with tasting notes of dried fruit, molasses, and spice. This rich and unique rye whiskey is actually a blend of Canadian rye and Kentucky rye. The Alberta-based Basil Hayden distillery produces the whiskey, which subsequently gets a touch of maturing within used port casks in California. This is where the spirit acquires undertones of dark fruit flavors. This rye is a typical spirit. But it is great for sipping neat and goes well with cocktails like a Boulevardier or a Manhattan. The bottling however still harbors the spicy rye signature. Whether you are new to rye, seasoned, or looking to extend, consider this rye whiskey although it leans more into the holiday spice category than black pepper.

High West Double Rye Whiskey: With 46 percent ABV, this is the second-best overall rye whiskey. The High West Double Rye Whiskey comes from Utah and Indiana along with tasting notes of honey, menthol, and spice. The High West ski-in distillery is in Utah. The Double Rye a great option for loyal rye aficionados as the bottling is heavy on the spice. It makes an excellent choice for heat-seekers. The Double Rye Whiskey is a blend of two different selections of rye whiskeys. One is a younger spirit and the other an older spirit. However, both are aged for two years at least. This design is meant to ensure that the whiskey is twice as spicy as an average rye. You can mix this spirit with classic cocktails like the Old Fashioned. Or savor it in a drink that calls for an amaro. If not just sip it straight with a splash of water. This will help you tame the heat.

Lock Stock & Barrel 16 Year: This best splurge rye whiskey with 53.6 ABV comes from Canada. The Lock, Stock & Barrel 16 Year portrays tasting notes of honey, plum, and vanilla. This high-proof rye whiskey was made by the late Robert J. Cooper who also happens to be the creator of the St-Germain. This rye whiskey is definitely a collector’s item even if it is not so easy to drink. Made from 100 percent rye, only 3,000 cases of 107-proof of this spirit were aged in charred American oak barrels for 16 years. As a result, this whiskey is delightfully spicy and yet easy to go through. The spirit is well balanced by a touch of honey and notes of stone fruit. The high proof content of alcohol means that the spirit is great for mixing into cocktails along with other robustly flavored ingredients. However, you should also have it straight to welcome the well-balanced flavors. And to enjoy the cheek-warming heat as well.

Lot 40 Canadian Rye Whisky: With 43 percent ABV, this is the best Canadian rye whiskey. The Lot 40 Canadian comes along with tasting notes of oak, spice, and vanilla. This 100-percent rye became a precious collectible prized by fans when it was briefly discontinued in the early 2000s. However, it made a good comeback in 2012. Relaunched by Pernod-Ricard, this dry and powerful rye whiskey with notes of fresh-baked bread and plenty of zesty spice goes great in a Maple Old Fashioned. And as per its Canadian heritage, this spirit is just as delectable when poured over ice. Add a touch of chill and dilution to bring out more fruitier notes of the whisky. This will also temper its bold and big-bodied influence.

Nashville Barrel Company Small Batch Rye: With 50 percent ABV, this is the best new brand of rye whiskey. This rye spirit coming from the Indiana and Tennessee regions portrays tasting notes of caramel, cinnamon, and vanilla. The barrels used for aging this rye whiskey are mainly sourced through MGP in Indiana. It is however the new Nashville brand from Tennessee that blends them together. The second batch of this rye, however, is more popular. It is a favorite of Mike Vacheresse of Travel Bar in Brooklyn according to whom a blend of four and eight-year-old MGP whiskey is a pleasant sipping rye. He also recommends picking up any Nashville Barrel Company single-barrel rye whiskeys.

Old Overholt Straight Rye Whiskey: With 40 percent ABV, this is the best rye whiskey from Kentucky under the $25 price tag. The Old Overholt Straight comes with tasting notes of cinnamon, orange, and vanilla. This spirit is a favorite of bartenders and budget-conscious whiskey drinkers. However, this rye has stood over the test of time. Moreover, the Old Overholt brand boasts that it was the most popular spirit in the United States ever since Prohibition was lifted. This spirit begins with a cereal sweetness. It comes with a touch of vanilla. Before finishing with a refreshing hit of white pepper. This rye often forms into the stiffer half of a Boilermaker. It can also be delightfully mixed into a Manhattan or an Old Fashioned.

Redemption Rye: This rye whiskey from Indiana with 46 percent ABV is the best for Manhattans. With 95 percent rye grain, the Redemption Rye goes a bit further to create exemplary tasting notes of citrus, floral, and mint. This rye is one of the most outstanding spirits. It is ideal for engaging with your social drinks. Moreover, this whiskey is perfect for rye purists as well, although it happens to make a terrific Manhattan. The spice and malty quality of the grain effectively comes through because of the heavy rye content. It balances out the fruity sweet vermouth in the cocktail while the cinnamon and nutmeg notes in the spirit play off the bitters. And if you are keen on the punch, you can have this rye straight at 92 proof.

Rittenhouse Straight Rye: With 50 percent ABV, this rye whiskey is the best bottled-in-bond spirit. The Rittenhouse Straight Rye comes from the Kentucky region of the United States. It features tasting notes of baking spice, citrus, and vanilla. The bottled-in-bond label on the bottle means that the spirit follows the regulations put in place by the 1897 legal act. This honor accords that these whiskeys are 100 proof, originating from a single distillery within the United States. Then these spirits are required to be aged for at least four years in a federally bonded warehouse. Rittenhouse follows the law in letter and spirit. The high-quality and spicy spirit endorses that. This rye is the one that bartenders turn to from time to time. It is their go-to back bar rye that is affordable as well. You would love to shake it into both conventional and modern cocktails that stand up well to citrus. Some experts also hold up this spirit as an exemplary rye overall. It is consistently their first grab; which is cost-effective and mixes well with all types of drinks.

Russell’s Reserve Single Barrel: With 52 percent ABV, this rye whiskey from Kentucky is best for sipping. The Russell’s Reserve Single Barrel features tasting notes of nutmeg, oak, and vanilla. You would love this rye whiskey created by Eddie Russell. Despite being disliked by his father Jimmy, who has been distilling and blending Wild Turkey for over 60 years. You would rather thank Eddie for rebelling against his father and creating this excellent single-barrel rye. This spirit at 104 proof packs some heat. Nevertheless, it is the essence of rye it tries to bring out. Moreover, you will get the intensity of the vanilla when you pour it straight. This comes because of the time this rye spent in oak barrels. The earthy, smoky flavors and swell dry finish of this whiskey are a delight. Or simply stir this rye into a Boulevardier to make the most of an evening.

Sazerac Rye: With 45 percent ABV, this rye is the best of the land from the Kentucky region. The Sazerac Rye comes with tasting notes of candied spice, citrus, and vanilla. First of all, this rye whiskey is the best pick for Sazeracs. It is packed with tasting notes of baking spices, lemon zest, and orange along with a hint of vanilla. Moreover, this rye is bright and vibrant to harmonize beautifully with classic cocktails like New Orleans. It effectively sinks in with absinthe and Peychaud’s bitters. Additionally, it can handle a little dilution from some ice as well. However, do not forget to garnish with lemon zest, whenever you are using Sazerac. This will bring out more notes of candied citrus in the drink while mixing everything.

WhistlePig PiggyBack Rye: Coming from Vermont with 48.28 percent ABV, this is the best value-added Canadian rye whiskey. The WhistlePig PiggyBack rye from the border comes with tasting notes of cardamom, cocoa, and leather. This brand is also well-known for releasing some of the most expensive rye whiskeys. However, this distillery launched this low-priced six-year-old rye a few years ago. It is a good bottle providing abundant flavor and a higher ABV for the price you pay. This 100 percent rye whiskey aged for six years also works well in cocktails. The PiggyBack whiskey has a bit of heat. But nothing really hangs around for long. The prominent flavors you derive from this rye are baking spices and cardamom along with citrusy hints of grapefruit and orange. PiggyBack goes great on a large cube of ice. It can also be savored neat with a few drops of water. This spirit also makes a great Boulevardier. The citrus flavoring in the whiskey pairs perfectly well with Campari.

The Last Word

Basil Hayden Dark Rye, beyond doubt, is the best overall rye whiskey to try. This spirit is an interesting blend of Canadian and Kentucky whiskey fortified with some port wine. The High West’s Double Rye is a close second. It is a product of traditional rye that is essentially made up of a blend of whiskey distilled at High West and MGP in Indiana.

Best Rye Whisky Cocktails For All

The classic rye whiskey enfolds the peppery and spicy bite of the grain. This spirit is a stark contrast to the sweet bourbon and mellow Irish whiskey. Although rye packs a punch when sipped neat, it is equally great when mixed into cocktails. Of course, there are numerous ways to accompany its bold flavor.

Here are some of the best rye whiskey cocktails you can try in 2024. Check out how rye blends with classics like the Manhattan. Or go with the modern spins and forgotten classics. You can even start with the Ward 8. It is such a balanced and refreshing drink to begin with.

Brooklyn Cocktail

Ingredients

Rye whiskey
Amer Picon or any other herbal
Citrusy amaro
Dry vermouth
Maraschino liqueur

You must try this unique spin if you like The Manhattan! The Brooklyn cocktail mixes maraschino liqueur and dry vermouth. Rye whiskey adds intrigue and rounds out the flavor profile in this sophisticated whiskey drink. The recipe for this drink was first printed in 1908.

La Louisiane Cocktail

Ingredients

Rye whiskey
Absinthe
Benedictine
Peychaud’s bitters
Sweet vermouth

This rye whiskey cocktail is for you! It is a lot like a Sazerac or even better. The La Louisiane is a unique drink in its class that was first mixed in the 1800s. However, most people have never heard of it.

Manhattan Cocktail

Ingredients

Rye whiskey
Bitters
Sweet vermouth

This is one of the most famous rye whiskey cocktails. The Manhattan is a 3-ingredient drink coming all the way from the 1870s. It delivers hints of pepper and spice on flavor that comes from the whiskey, alongside herby nuances from the bitters and sweet tanginess from the vermouth.

Old Pal Cocktail

Ingredients

Rye whiskey
Campari
Dry vermouth

This one is a crisp, punchy three-ingredient rye whiskey cocktail. The Old Pal is a complex but spirit-forward drink. It is perfect especially when you love dry cocktails like a Manhattan or a Negroni. The spirit mixes very well with bitter Campari and dry vermouth. It is a dry, bitter, and spicy rye whiskey drink rolled in one.

Sazerac Cocktail

Ingredients

Rye whiskey
Absinthe
Cognac
Peychaud’s bitters
Sugar cube

This boozy classic rye whiskey cocktail was invented in New Orleans during the mid-1800s. The Sazerac, beyond doubt, is one of the best cocktails. Interestingly it has got a surprise element as absinthe in the drink gives a black licorice finish to each sip. The Sazerac as of now is also the official drink of the city.

Toronto Cocktail

Ingredients

Rye whiskey
Angostura bitters
Fernet Branca
Simple syrup

This one is a fancy spin on the Old Fashioned. The Toronto cocktail featuring Fernet Branca and rye whiskey was first introduced in the 1920s. It is an alcohol-forward sophisticated but complex drink with a rich flavor. The earthiness of the rye whiskey in the drink is well balanced with the indirect bitterness of the Angostura and Fernet Branca.

Trinidad Sour

Ingredients

Rye whiskey
Angostura bitters
Lemon juice
Orgeat syrup

This surprising rye whiskey cocktail features an unprecedented amount of Angostura bitters. The Trinidad Sour was first created in 2009 by New York City bartender Giuseppe Gonzalez. The modern version of this vintage cocktail goes big on bitters. However, it adds the almond and citrusy notes of orgeat syrup along with that of fresh lemon and spicy rye whiskey. This whiskey-based cocktail is truly revealing.

Vieux Carre

Ingredients

Rye whiskey
Angostura bitters
Benedictine
Cognac
Peychaud bitters
Sweet red vermouth

This strong alcohol-forward rye whiskey cocktail is made with not one but two types of bitters. You would love the Vieux Carre if you like a Manhattan or Old Fashioned. This exclusive classic whiskey-based drink comes from New Orleans. In French Vieux Carre translates to ‘Old Square’.

Ward 8 Cocktail

Ingredients

Rye whiskey
Grenadine
Lemon juice
Orange juice

Starring rye whiskey this classic cocktail flies under the radar. The Ward 8 was invented in 1898 in Boston. However, this take on the Whiskey Sour needs encouragement. However, this whiskey-based drink is perfectly balanced and tart. The spirit mixes well with orange juice and grenadine for color and sweetness. Overall, it makes a deliciously beguiling cocktail drink.

Whiskey Ginger

Ingredients

Rye whiskey
Ginger ale

Ginger ale and rye whiskey pair perfectly well in this refreshing cocktail. The spicy notes of the spirit subtly meld into the sweet and bubbly notes of the brew. All you need is to add a big ice cube and a squeeze of lime to get going.

Rye Whiskey Vs. Bourbon

Here are the main differences between rye whiskey and bourbon and where Tennessee whiskey fits in the comparison. Newcomers to whiskey are bound to wonder what distinguishes them. The two spirits most often smell and taste quite similar. Moreover, they can interchangeably also be used in many cocktails. And to top it all, they are impossible to tell apart on sight alone.

However, there are significant differences between the two that impact their flavor profile. Ultimately, it is the drinker who decides how they want to enjoy them. That is why you need to know about the differences and similarities between the two major American whiskey styles.

Rye Whiskey

Rye whiskey, as such, can be made anywhere in the world. But it must adhere to certain rules to be labeled as rye whiskey in the United States.

Firstly it must be made from a fermented mash of at least 51 percent rye grain. The rest of the 49 percent can include other cereal grains. However, rye whiskey must be distilled to no more than 80 percent ABV.

Before entering the barrel for maturing, rye whiskey must be proofed down to no more than 62.5 percent ABV. Rye whiskey must also be matured in new charred oak barrels. Lastly, it should be bottled at a minimum of 40 percent ABV.

Bourbon

Contrary to what whiskey-tasting experts may tell you, it is not legally required that bourbon should be made in Kentucky alone. Bourbon can be made anywhere within the United States, including territories like Guam, Puerto Rico, or the Virgin Islands.

However, bourbon must be made from a fermented mash. This means cooked grains mixed along with yeast, which consists of at least 51 percent corn. Then the rest of the mash can be any other type of cereal grain. Some combinations of bourbon include malted barley, rye, and/or wheat.

Nevertheless, like rye whiskey, bourbon must also be distilled to no more than 80 percent ABV, and subsequently diluted with water to enter the barrel at no more than 62.5 percent ABV.

Similarly, bourbon has to be aged in new charred-oak containers. However, there is no minimum aging requirement as such. The spirit can be in there for a day or two, or for months. The spirit must then be there at least for two years, to be labeled ‘Straight’ bourbon. And then, the label must also state its age if it is less than four years.

Lastly, bourbon must also be bottled at a minimum of 40 percent ABV. However, in export markets like Australia, you can find bourbon at lower proof. This is mainly for reasons relating to taxation.

Similarities Between Rye Whiskey And Bourbon

Rye whiskey and bourbon commonly share quite a few aspects. Like maximum distillation proof and aging of the spirit in new charred oak barrels. Both these whiskeys are normally made in column stills. This is not a specific requirement as such.

Several bourbon brands, like Jim Beam, Wild Turkey, and Woodford Reserve also have a rye-whiskey relative that is made at the same distillery. But the Bulleit rye whiskey comes from MGP Distillery in Indiana. Nevertheless, the bourbon from the same brand is then made in Kentucky.

Additionally, rye whiskey and bourbon can taste quite similar. This depends upon the recipes they occupy. Especially when you compare a rye whiskey with a 49 percent corn mash bill to a similarly aged bourbon with a 49 percent rye mash bill. You are bound to find that the two spirits are almost identical in terms of flavor.

Differences Between Rye Whiskey And Bourbon

Nonetheless, bourbon can only be made within the United States. Rye whiskey on the contrary can, and does come from all over the world. Including the likes of Australia, Canada, Germany, the Netherlands, and the United Kingdom.

Nothing but water can be added to bourbon. Irrespective of whether it is labeled ‘Straight’ or not. But the rules are a little bit different for rye whiskey. Although ‘Straight’ rye whiskey cannot have any additives. However, it is normally a blend of straight ryes. Otherwise, rye whiskeys are allowed to take harmless coloring, flavoring, or blending inputs up to 2.5 percent of the total volume. Moreover, these additives are not required to be disclosed. It is therefore almost impossible to tell which rye whiskey has them. Templeton Rye is perhaps a good and well-known example.

Bourbon however tends to be sweeter than rye whiskey flavor-wise. It has a distinct oily mouthfeel due to its high corn content. Moreover, common flavor notes in bourbon include caramel, chocolate, dark fruit, mild spice, nuts, oak, and vanilla.

The flavor profile of rye whiskey can considerably vary. It normally depends upon the overall rye content of the mash bill. A minimum of 51 percent rye, traditionally adopted by the big Kentucky distilleries, means that the spirit will taste almost similar to bourbon.

But the 100 percent rye style that comes from Canada typically portrays herbal notes alongside a rich spicy flavor profile. This is further enhanced by oak and vanilla flavors derived from barrel aging.

About Tennessee Whiskey

This spirit is yet another type of bourbon. Tennessee whiskey adheres to all the requirements of bourbon but includes an added step of having to be filtered through sugar-maple charcoal prior to barreling. And of course, this American whiskey is required to be made and aged in Tennessee.

Which Type of Whiskey to Use and When?

The Old Fashioned is one of the most well-known whiskey cocktails that can be made with either bourbon, rye whiskey, or Tennessee whiskey. The Manhattan is yet another one. However, the choice of the spirit will depend upon the preference of the drinker. Then the Boulevardier, the Hot Toddy, the Old Pal, and the Whiskey Sour cocktails can delightfully include rye whiskey.

However, some cocktails specifically call for one or the other. Mint Julep is a good example. It is always made with bourbon. Nevertheless, the Sazerac is strictly rye-based unless you prefer the old school which only uses cognac.

Keep in mind that rye whiskey generally makes a drier cocktail while choosing the spirit to be included in the drink. The oily mouthfeel of bourbon, on the other hand, can enhance the body of the cocktail. However, make sure that the proof of the whiskey is appropriate regardless of the spirit you choose. Stronger whiskeys will overpower the rest of the ingredients of the cocktail and 40 percent ABV spirits can get lost. You are better off hitting the middle-of-the-road mark and choosing whiskeys ranging between 43 percent to 46 percent ABV for most cocktails.

FAQs

What makes rye whiskey?

To be legal, rye whiskey in the United States has to have at least 51 percent of rye grain in its mash bill. A combination of corn and malted barley usually goes as other grains in the spirit. Nonetheless, rye whiskey mash can include other grain types as well. However, rye whiskey in the United States is required to be aged in new charred oak barrels only.

How does rye whiskey differ from other types of whiskey?

Rye whiskey beyond doubt brings spicy notes to the palate. This aspect is not always present in bourbon or other types of whiskeys. When it comes to rye, you can think of baking spices like cinnamon, nutmeg, and pepper. They make rye whiskey a unique choice to be used in cocktails. Especially the drinks having a bit of sweetness to counterbalance the tone of rye.

What is the best way to savor rye whiskey?

Try sipping rye whiskey neat to begin with. Then discover the flavors of the spirit. Moreover, rye whiskey is also meant to be used in cocktails. Rye whiskey effectively enhances the spirit of an Old Pal or a Manhattan.

Tennessee Whiskey: Toasting to Perfection

Tennessee Whiskey : Toasting to Perfection

Tennessee Whiskey is not only famous, it has also been leading the race for distilled spirits. The early founders of the United States carried the craft of making whiskey as they moved west. The climate, land, and water of Tennessee fortunately was almost perfect for the production of this distilled spirit.

So, they did make whiskey, and this iconic brand has remained popular for more than 150 years now.

Tennessee whiskey is a great option for mixing into classic highball drinks like ‘Jack and Cola’. Tennessee whiskey is also a good introductory option for beginners. Moreover, this spirit can also be sipped neat or on the rocks when you like it chilled. However, it lacks the complexity that many whiskey lovers look forward to.

The ‘Spirit’ of Tennessee Whiskey

Tennessee whiskey indeed is a kind of bourbon. Don’t ever have any doubts about that. Moreover, Tennessee spirits also meet the federal definition of bourbon. Including the necessity of having at least 51 percent corn. They are also aged in new charred oak barrels and are also free of any other additives.

According to state law, Tennessee whiskey must also be filtered through charcoal. This procedure is known as the Lincoln County Process. However, the only exception to this procedure is the Prichard’s Tennessee Whiskey. They use no charcoal. This particular brand of spirit was grandfathered in 2013 when the state defined the category.

The question that arises now is whether Tennessee whiskey is better than bourbon. The answer is an emphatic no. They are both good spirits and American Whiskey categories in their own right.

Nevertheless, Kentucky always had more distilleries producing whiskey than Tennessee. However, it is a historical fact that Tennessee was never far behind before Prohibition was enforced on the land. There were more than 700 distilleries producing the spirit in the state of Tennessee at the end of the 1800s.

It is equally true that both states have abundant corn cultivations. And which happens to be the main ingredient going into the production of bourbon. The limestone water available in both these states is ideal for cultivating corn and in the production of whiskey as well.

Additionally, temperature swings from hot summers to chilly winters effectively push maturing whiskey into the wooden interiors of the barrel. This is where the spirit takes on color and flavor.

Top 10 Tennessee Whiskey Brands

Nobody knows whether whiskey originated in Ireland or Scotland. However, both countries claim that they were the first to distill this particular spirit. However, both of them seem to make fine examples of this ultimate spirit. Welcome America! The new entry into the market. Many of these new brands have now been recognized in their own right. Especially for the distinctive flavor profiles they provide.

Tennessee however was not the first state in the union to start producing whiskey. There were others, near the turn of the 19th century, like Maryland, Pennsylvania, and Virginia who reached there first. Nevertheless, Tennessee as a volunteer state has become renowned over generations for some admirable distilleries generating the finest American whiskeys.

The main problem facing modern whiskey lovers is figuring out which Tennessee whiskey delivers the best spirit. Which brand consistently delivers the finest dark hues, well-heeled aromas, and well-rounded flavor profiles?

However, beyond doubt, it can be fun to find your way by tasting across an entire state dotted with distilleries. Nevertheless, we at Madyasara will save you some time and trouble. We have culled out the losers to deliver the ten best Tennessee whiskey brands on the market today.

Clayton James Tennessee Whiskey: This spirit differentiates itself as one of the best Tennessee whiskeys. Clayton James makes it a point to perform a clever twist on the conventional Lincoln County Process. Only the hearts of the white corn and grain are used for fermenting. After which the spirit is copper pot distilled before commencing the aging process. This discrimination practically yields smaller batches. However, it ensures that the charcoal filtering process is not over-strained to eliminate impurities. This enables the brand to deliver unparalleled smoky and sweeter appeal to the spirit. As a whiskey aficionado, all you need to do is just sip on to be transported.
George Dickel Barrel Select: This Tennessee whiskey brand is quickly gaining ground as one of the finest in the market. It is perhaps due to the distinctive flavors it provides apart from the selectively handcrafted smooth premium appeal. As a true whiskey lover, you are bound to appreciate this aspect. The Barrel Select bottles of George Dickel are aged between 10 to 12 years. And of which only ten barrels are personally selected by the distiller. Eventually, this spirit selection transforms into a unique small-batch whiskey. The charcoal mellowing and aging process translates into a unique whiskey that offers a sublime velvety mouthfeel. This whiskey also imparts notes of spice and vanilla that linger on after the heat fills your tank.

George Dickel Classic No. 8 Whisky: This bottle is yet another offering from George Dickel. It delivers bolder flavors than its Barrel Select brethren. This Tennessee spirit is also a more accessible introduction to the brand where you can expect a balanced flavor profile alongside a smoother swallow. You will also love to enjoy the sharp aromas of caramel and wood alongside a strong and smoky finish. This handcrafted Tennessee whiskey effectively pairs with sweet notes of buttered corn and maple. However, this spirit is not for the faint of heart. But then it is sure to find space inside your home bar if you prefer having traditional whiskey flavors.

Jack Daniel’s Gentleman Jack: Some whiskeys are best when sipped with water or when poured over a cube of ice. Then there are some spirits meant to be mixed with coke or added with other ingredients in a cocktail. However, there are some whiskeys that entirely fall into yet another category where pouring anything but neat portions would seem to be a violation. Gentleman Jack from Daniel’s decorates itself as the latter. It is hard to argue when this coppery Tennessee whiskey fills your glass. The remarkably smooth finish of this double charcoal mellowed spirit fills your mouth. It delightfully comes along with rich flavors of caramel and vanilla.

Jack Daniel’s Old No.7 Tennessee Whiskey: The claim to fame of this sour mash Tennessee whiskey is that it has been charcoal mellowed to the finest. This means that each drop of the finished spirit has been filtered through ten feet of sugar maple charcoal. The filtered spirit is then matured in specially made handcrafted barrels by the brand. This is what makes Jack Daniel’s Old No.7 truly unique. However, this Tennessee spirit is not bottled on a discretionary timetable. It happens only when the master distiller judges that the aroma and the balance of sweet and oaky flavors are required to be perfect. Only then is the produce bottled and presented for public consumption.

Jack Daniel’s Single Barrel Whiskey: This single barrel collection from Jack Daniel’s is a rich bronze-tinged Tennessee spirit that is indicative of aging and complexity. This whiskey comes along with notes of caramel, spice, and sweet fruit. The Single Barrel Rye is gleaming of ripe fruit and toasted oak. It delivers the brand’s trademark toasted oak and vanilla and toasted oak undertones to the hilt. As anticipated, the Single Barrel 100 Proof offers 50 percent ABV. Moreover, this Tennessee spirit is coupled with heady aromas and complex flavors. The Jack Daniel’s Single Barrel Rye Whiskey is globally available at select duty-free airport shops.

Nelson’s First 108 Tennessee Whiskey: This brand name to be precise comes from the years the spirit spent between the 1909 statewide adoption of prohibition in Tennessee and the return of the historic Nelson’s Green Brier Spirit to the whiskey market. To be accurate, this number is exactly 108 years. This whiskey beholds the original recipe along with the mellowing effect of sugar maple charcoal filtering. However, this Tennessee whiskey brand initially filled 108 smaller-than-normal 30-gallon barrels with the spirit to boost rapid aging for two years. Subsequently, this whiskey was moved to full-sized 53-gallon barrels to complete the maturing process. The brown sugar and butterscotch notes of this Tennessee wonder are a good stand-in for dessert.

Prichard’s Tennessee Whiskey: This is the fifth-generation Tennessee whiskey that started with Benjamin Prichard. However, it still continues to the day with the original recipe. This Tennessee spirit consists of white corn instead of the standard yellow corn preferred by most conventional bourbon producers on the land. It ends up adding a bit of sweetness to the whiskey which enables the spirit to stand out from the lot. This Tennessee spirit is also unique in the sense that it does not go through the charcoal mellowing process that typically defines the whiskies of Tennessee state. Moreover, this spirit does not taste like what you expect from other Tennessee whiskey brands. It is decidedly different but delicious in its own right.

Rollins Tennessee Whiskey: Despite the ‘old time’ label, this brand is a relatively new addition to the Tennessee whiskey category. However, they strictly rely upon the tried-and-tested Lincoln County Process to mellow down the spirit. Additionally, the distillery uses locally-sourced ingredients to create a corn and grain sour mash bill. This Tennessee whiskey is golden in color but packs a punch as well. Caramel and vanilla crowd the aroma. The flavor profile of this whiskey leans towards spicy notes of cinnamon and clove but eventually, they are well rounded out by malt. This Tennessee spirit which has won a fair few awards till now is surely worth tasting and stocking. Especially when you are looking for something new to add to your home bar.

Uncle Nearest 1856: Tennessee is home to many fine whiskey distilleries. The region surrounding Lynchburg includes well-known names like George Dickel and Jack Daniel’s. Uncle Nearest is the new addition to the bunch. This story reportedly dates back to almost two centuries when distilling techniques served as the groundwork for the Lincoln County Filtering Process. The sugar maple charcoal filtering procedure to mellow the spirit before oak barrel aging has become synonymous with Tennessee whiskey. Moreover, it is true and not merely a local legendary tale. The Uncle Nearest 1856 premium-aged Tennessee whiskey has won global recognition for its flavor. The spirit behind this bottle relies upon double distillation and maturing to perfection alongside local ingredients that form the mash bill.

The Difference Between Scotch and Bourbon

Apart from being a produce from Scotland, Scotch is usually made from a single type of grain, mostly barley. Bourbon, on the other hand, is made with a minimum of 51 percent corn alongside other grains contributing the remaining percentage. These grains are typically added in order to make the spirit spicy or sweeter.

The Differences

Both Scotch and Bourbon are whiskeys, but the differences between them are significant.

You must have often heard people say, “Yes, I love bourbon. Scotch pretty smoky for my liking.” Or, even the opposite side of this spirituous acclaim: “Bourbon is too sweet for my liking, and way too strong. I would rather just stick around with single-malt Scotch.”

This is where we need to unpack!

There are significant differences between Scotch and bourbon. However, there is so much false information from boozy stereotypes that has created plenty of misapprehensions about both spirits.

Both Scotch and bourbon are whiskeys. They are wood-aged spirits that have been distilled from a fermented mash composed of a variety of grains. Barley is the dominant grain in Scotland. The single malt Scotch whisky, therefore, almost entirely includes malted barley. Moreover, single malt Scotches are products coming from a single distillery.

Then the blended Scotches are distillates or maturates coming from multiple distilleries. It is however quite important to note here that there are other regulations as well guiding the production of blended spirits, single and multiple grain whiskeys.

Additionally, whiskies from different regions of Scotland tend to boast their own unique character. These generally result from a combination of climate, distillation technique, terroir, and more. However, there certainly are many peaty and smoky whiskies out there. But all single-malt Scotch whiskies are not smoky.

Located far south in the Hebridean Islands off the west coast of Scotland, Islay is home to producers like Ardbeg, Laphroaig, and Octomore. This is the most popular region for this style of Scotch whisky. This spirit is a result of the production process in which the malted barley was used in the mash and subsequently dried using peat-fueled fires.

And the smoke of which eventually dries the grain while imbibing the spirit with its innate peaty smoke. Then there also are un-peated Scotch whiskies coming from Islay. Bruichladdich is a good example.

Scotch whiskies coming from the Highlands and Speyside most often tend to go in the opposite direction. They usually portray notes of dried stone fruit, heather, honey, and orchard fruit. Occasionally even flowers come to the fore in these spirits. On top of that, individual Scotch producers also have their own style. It is because of the climate, the type of pot stills they use, and the water sources where the aging warehouses are situated.

So Much For Bourbon – American Whiskey

On the other hand, Bourbon is based on corn. It has nothing to do with barley. Moreover, according to regulations, Bourbon must be composed of a mash bill consisting of at least 51 percent corn. However, some bourbon brands use a lot more than that. But 51 percent of corn is the legal minimum requirement. Barley, rye, and wheat are common supplements that go in the remaining 49 percent of the mash bill. Then there are other grains that may be used as well.

The required strength of Bourbon at the point of distillation cannot be more than 160 proofs. It is then required to be barreled for maturing at a maximum of 125 proof. Moreover, bourbon can only be aged in charred new oak barrels. Although the law does not specify where the wood should come from, most brands use American oak barrels. All expressions of bourbon that have aged for less than four years need to specify the amount of time they have spent maturing in barrels prior to bottling. Some bourbon brands also like to finish the whiskeys in secondary barrels, including ex-Port. Nevertheless, the primary aging is required to be carried out in new charred oak barrels.

Bourbon is a sweeter spirit in general when compared to single-malt Scotch. However, it is not right to paint all single-malt Scotches with a broad brush. The same also goes for bourbon. Take for instance that a higher percentage of rye in the mash bill will bring a more spicy character to the spirit. Whereas more wheat in the mash will tend to lend softness, and sweetness, alongside a pleasant and plush textural aspect.

Then there is another issue of the barrel that is to be considered. The source of the wood and the level and type of char impact the spirit during the maturation process. It is common to find warm notes of vanilla in bourbon. Deep and intensely charred barrels often tend to lend a smoky hint to the spirit aged inside them.

Last, but not the least, there is the issue of spelling. Whisky from Scotland is spelled without the ‘e’. It is also rendered as ‘whiskies’ in plural form. Bourbon is always to be spelled with an ‘e’ and referred to as ‘whiskeys’ in multiples. Nevertheless, there are exceptions like Maker’s Mark. They prefer to use Whisky on their label, instead of ‘whiskey’.

For all of their differences, However, despite the differences, both bourbon and single malt Scotch are unique and deeply expressive evocations. They feature distinct styles of their respective place of origin. This is why both these spirits find room on the bar cart. And mostly several different bottles of each one of them.

Bourbon Vs. Tennessee Whiskey

Bourbon and Tennessee whiskey are most often confused. They are more similar than you think they are and thereby confused with one another by many consumers. It is also a part of debate in the whiskey world as to why Tennessee whiskey cannot be called bourbon. Despite similar production processes these classic American whiskey styles undergo, they have some indispensable differences. Here is all you need to know while comparing them.

The Similarities
Both these spirits are made with a mash bill of at least 51 percent corn. The other 49 percent of the mash bill can include other grains like barley, rye, and wheat. The mash bill can however feature different proportions of the other grains involved. It is interesting to note here that major producers of both these American whiskeys generally prefer corn. And the mash bills of bourbon and Tennessee whiskey often reach 70 percent corn or higher.

Both these spirits are required to be distilled to a maximum of 80 percent ABV (160 Proof) and barrelled at a maximum of 62.5 percent ABV (125 Proof) for aging. Then they are required to be bottled at a minimum of 40 percent ABV (80 Proof).
Both bourbon and Tennessee whiskey are required to be matured in new charred oak barrels following distillation. The charred new oak barrels in which both these spirits must age contain compounds like lactones, tannins, and vanillins. These are normally responsible for giving the characteristic caramelized color and flavor profile to the spirit. This aspect is often considered to also impart sweet notes to the spirits they mature in comparison to other whiskey types.
However, neither bourbon nor Tennessee whiskey has a minimum aging requirement for their base designation. Although they must be matured for two years at least to be labeled ‘straight.’

The Differences

While most bourbon upwards of 95 percent corn is made in the state of Kentucky, technically bourbon can be produced anywhere within the United States, Tennessee Whiskey, on the other hand as the name suggests, can only be made in the state of Tennessee.
Tennessee whiskey alone undergoes a charcoal filtering process. It uses a technique during which the unaged spirit is required to be steeped in or filtered through maple charcoal chips prior to aging. This procedure is called the Lincoln County Process. While removing impurities and stripping the spirit of its bold corn profile, this process also is aimed at producing a slightly mellower whiskey type.
The Lincoln County Process terminology dates back to the mid-1800s when it was largely used to mellow spirits. It is most likely that this technique was largely used during the whiskey-making process for thousands of years. All Tennessee whiskeys must therefore use the Lincoln County Process by state law. The only exception to this law is made for Prichard’s Distillery. Phil Prichard, the present owner argues that his ancestor, Benjamin Prichard, did not ever use this filtering process for producing whiskey.
Bourbon, as a classification, is defined and regulated by TTB (Alcohol and Tobacco Tax and Trade Bureau). However, as of now, there are no such state regulations enforced by Tennessee State. Moreover, the NAFTA (North American Free Trade Agreement), and USMCA (United States–Mexico–Canada Agreement) specifically define Tennessee Whiskey as ‘a straight type of Bourbon’ allowed to be produced only in the state of Tennessee. However, this spirit is required to be produced in accordance with the laws and regulations of the United States governing the production of Bourbon Whiskey.

Most Common Brands of Bourbon and Tennessee Whiskey

There are about 30 distilleries making Tennessee whiskey. However, the major brands producing this mellowed spirit include George Dickel, Jack Daniel’s, Nearest Green, and Prichard’s.

Then there are about 100 distilleries producing bourbon in Kentucky alone. Some of the most popular brands producing bourbon include Evan Williams, Four Roses, Jim Beam, Knob Creek, Maker’s Mark, Michter’s, and Wild Turkey.

FAQs

1) How come that Kentucky state moved ahead with producing whiskey when compared to Tennessee?

Prohibition is the primary reason. Tennessee was one of the first states to pass laws limiting alcohol production much before the national ban was enforced in 1920. Moreover, the anti-alcohol sentiment lingered on in the state even after Prohibition was lifted.

Distilling the spirit was legal in only three counties of Tennessee until 2009. And there were only three units distilling the spirit in the state at that point in time. George Dickel, the maker of ‘Cascade Hollow’, Jack Daniel’s, and Prichard’s were earlier launched in 1997.

The number of distilleries producing spirits in Tennessee state has quickly grown over the years. It has now issued more than 114 federal permits for distilling and bottling whiskey. Kentucky, on the other hand, has 128 units. It is also true that the number of distilleries producing whiskey in Tennessee has quickly caught up. However, according to the Distillers’ Association, Kentucky still produces almost 95 percent of all the bourbon produced within the United States.

2) Why won’t more distillers step up, and start producing more whiskey in Tennessee?

Several new distilleries have opened in Tennessee since 2009. However, all of them did not initially make Tennessee whiskey. Some units even got more creative to use less than 51 percent corn. They moved beyond the bourbon and Tennessee whiskey requirements. Moreover, quite a few did not want to make Tennessee whiskey until they were sure that the market would catch up. They found it better to wait for demand. Some distillers did not find the liquor viable as whiskey requires years of aging before bottling. Many new distilleries in the state also found it better to buy aged spirits from other distillers. Moreover, you could not make Tennessee whiskey without charcoal filtering.

A Beginner’s Guide to Japanese Whisky: Everything You Need to Know

If you’re a newcomer to the world of whisky, Japanese whisky can be a great place to start. Known for its smooth and mellow flavor, Japanese whisky has been gaining popularity among whisky enthusiasts and novices alike in recent years. In this beginner’s guide, we’ll cover everything you need to know about Japanese whisky, from its history to its production methods and popular brands.

History of Japanese Whisky

Japanese whisky has a relatively short history compared to other types of whisky, dating back to the early 20th century. The first Japanese whisky distillery was established by Masataka Taketsuru, who had studied the art of whisky-making in Scotland. Taketsuru returned to Japan in 1920 and established the Yamazaki distillery in 1923. Other distilleries soon followed, including Nikka Whisky’s Yoichi distillery in 1934.

Japanese whisky production was put on hold during World War II, but it resumed after the war ended. Japanese whisky gained international recognition in the 2000s, when the Yamazaki 12 Year Old won the Best Whisky in the World award at the International Spirits Challenge.

Production Methods

Japanese whisky production methods are heavily influenced by traditional Scottish whisky-making techniques. Japanese distilleries typically use a combination of malted and unmalted barley, as well as other grains such as wheat and rye, to create their whiskies. The water used in Japanese whisky production is also of utmost importance, as it can greatly affect the final flavor of the whisky.

Japanese distilleries typically use pot stills to distill their whisky, which can give the whisky a smoother and more delicate flavor. The whisky is then aged in wooden barrels, typically made of oak. Japanese whisky distilleries often use a variety of barrel types for aging, including ex-bourbon, sherry, and wine barrels, which can give their whiskies unique flavors and aromas.

Flavors of Japanese Whisky

Japanese whisky is known for its smooth and mellow flavor, with notes of fruit, oak, and spices. Japanese whiskies are often described as being less peaty and smoky than Scotch whiskies, making them a great choice for beginners who are still getting used to the taste of whisky.

Some of the most popular Japanese whisky brands include Suntory, Nikka, and Hibiki. Suntory’s Yamazaki and Hakushu whiskies are known for their fruity and floral notes, while Nikka’s Yoichi and Miyagikyo whiskies are known for their rich and complex flavors. Hibiki whiskies are a blend of Suntory’s Yamazaki, Hakushu, and Chita whiskies, and are known for their balance and harmony of flavors.

How to Enjoy Japanese Whisky

There’s no one “right” way to enjoy Japanese whisky, as everyone’s tastes and preferences are different. However, there are a few general tips that can help you get the most out of your Japanese whisky experience:

Start with a high-quality whisky: It’s worth investing in a high-quality Japanese whisky, as the flavor and aroma will be more complex and enjoyable.

Serve the whisky at the right temperature: Most Japanese whiskies are best served at room temperature or slightly chilled, as this can bring out the flavors and aromas.

Use a clean glass: Make sure the glass you’re using is clean and free from any residue, as this can affect the taste of the whisky.

Sip slowly and savor the flavor: Take small sips of the whisky and let it linger in your mouth for a few moments.

Premium Scotch Whisky Bottles Available In The Markets

Scotland currently has more than 130 distilleries that produce different types of whisky. From single malts to grain spirits, there are several choices for Scotch lovers. You can notice a great diversity in the world of Scotch as restless distillers try to experiment with different types of whiskeys. They want to provide you with an endless list of flavor profiles. They like to incorporate both complexities and balance into the beverage. Let us talk about the premium Scotch whiskeys in the world. You can easily pick the right organic whiskey.

Johnnie Walker Black Label

Almost every bar has at least one bottle of this whisky. The first whisky was prepared by Johnnie Walker in 1820. The company has been engaged in the whisky production process for more than 200 years. This drink has become a benchmark in the Scotch whisky industry.

You can choose this beverage if you love a blend of grain and malt varieties. The whisky will please you with a perfect dose of citrus and smoke.

GlenDronach Revival

GlenDronach Revival is a 15-year-old Scotch that has undergone an evolution in layers. You will enjoy delicate notes of chocolate-covered cherries, cedar, honey, and pecans.

The whisky is aged in oloroso sherry casks. You can even drink it with your favorite milk chocolate. Drop a number of ice cubes into the drink and sip it after a few seconds.

Macallan Double Cask–

Rich in taste, this complex drink is easily accessible. Macallan is a well-known distiller that has won several awards. The trusted distiller started its journey in 1824, and since then, it has been producing whisky with a sweet note. Double Cask is an entry-level spirit. So, if you are drinking Scotch for the first time, you can choose Double Cask.

A single bottle can give you a wide range of notes, including caramel, oak spices, and fruits. You will enjoy a balanced flavor in the Double Cask Scotch whisky.

Glenfarclas

Produced in Speyside, this Scotch whisky is 25 years old. You will enjoy chocolatey, nut, and orange-tasting notes. Glenfarclas is a super affordable yet premium Scotch. The distiller has used an oloroso cask for aging the drink. As the whisky is available with a sherry finish, you can choose it as your after-dinner drink.

Ardbeg Traigh Bhan

If you are ready to pay a big amount for your Scotch whisky, Ardbeg Traigh Bhan is the right choice for you. You will have a different perception of whisky while drinking this beverage.

The distiller used Spanish Oloroso sherry and American oak casks to age the Scotch whisky. You will find a cascade of tastes, including spice, chocolate, and pineapple.

Oban’s Distillers Single Malt Edition

A bottle of Oban provides you with a combination of coastal and sweet tastes. Located in the Highlands, the small distillery has used Fino sherry casks for aging the drink. It is intended to elevate the spirit’s sweetness. It is, of course, a must-try drink produced by the brand. The whisky is available with a comparatively low-price tag.

The single malt has undergone a 14-year aging process in Bourbon casks. The soft, luscious whisky provides you with a full-bodied feel. Besides, you will enjoy floral notes and a honey taste. The distiller has added candied fruits and toasted spices to the drink.

Bowmore Islay

Bowmore blends sweetness and peatiness in a single drink. You will get a delightful sensation while drinking Bowmore Islay. Set up in 1779, the distillery uses different island malts for whisky production. The combined flavor profile has drawn the attention of several Scotch lovers. The sweet honey and lemon notes will satiate you easily. Besides, you will find a long, mellow, and delicious finish.

You can now buy the best organic whiskeys from premium brands. Different distillers have used diverse techniques for distilling the drink. You can select the Scotch whisky that pleases your taste buds.