Vodka is a singular spirit that deserves to be awarded as the party’s life. A few rounds of shots of the clear liquid vodka results in a fabulous night and a clean memory slate in the morning. And this is not all. If the best memories are the ones, you don’t remember, Vodka is worth a shot.

There is nothing that works entirely as well as vodka does. Vodka is the definition of liquid courage all by itself or tossed into the most classic cocktail mixes. 

Let me tell you more about this party potion. First up, let us go through the best vodka brands you can find in India. I have made sure to accommodate different budgets and drinking preferences. You will find everything from the most popular vodka brands to the cheapest vodka available in India.

Let us move on this list then, from organic vodka to the most famous vodka brands in the world.

The Making of Vodka

Vodka is made by fermenting a sugary solution. It can come from any natural source. Some of the most popular sugary sources that go into the making of vodka are potatoes, wheat, rye, and maize-corn.

Very few congeners or impurities are found in vodka. These may affect the taste but not health at any cost. Vodka has no added colorings or flavorings. Nowadays, many brands have fruit extracts and essences added for extra flavors like raspberry or vanilla.

Look here at some of the best vodka brands available in India today.

• Smirnoff Blue Label: Today, it is one of India’s most popular vodka brands and an extremely safe bet if you’re a first-time buyer. Because this Smirnoff variant has been infused with blueberries to give it that extra flavor kick, it has a beautiful deep blue color and more bite than its non-flavored counterpart. Smirnoff Blue Label is also smoother on the palate because of the berries. It is a premium vodka brand that is also excellent for chilled shots and cocktails.
• Grey Goose Vodka: It is a French vodka brand. Alongside other regular variants, this one is infused with ginger. Grey Goose Vodka tastes excellent when mixed with soda or tonic water and cranberry juice to make a very refreshing cocktail. Without any hangovers, it makes an excellent choice for parties. Grey Goose is a premium vodka brand that has an unmistakable citrus quality. Some drinkers often say that they can taste green apples. This top-notch combination of flavor and texture also provides a smooth finish. Shows it’s a commitment to responsible drinking; Grey Goose Vodka also carries Ampleforth Abbey’s coat of arms.
• Ketel One Vodka: Made in Holland, Ketel Oneis another premium vodka brand that’s been around for a while. It comes in two flavors. One is infused with elderflower, and the other has cucumber added to it. They are both great when chilled or mixed with tonic water or soda and cola to make a refreshing drink for the summer months. More so when you are relaxing at home on a scorching day. Ketel One Vodka is smooth and refined and makes a great accompaniment to an evening meal throughout the year. It also mixes well with apple juice or cranberry and is stirred together over ice cubes without any hangover later on. It is a great brand to keep at home for parties.
• Absolut Mandrin Vodka: Absolut is one of India’s most popular vodka brands. Moreover, this particular variant has an exciting taste because it’s been infused with mandarin oranges. The flavor of the spirit is unmistakable. There is no mistaking the citrus tang when you drink it. Absolut Mandarin Vodka goes well chilled or mixed with cola or orange juice. It makes a highly refreshing cocktail on hot sunny days. Clean finish rounds outperform this premium vodka brand from Sweden. Absolut Mandarin Vodka has an attractive but straightforward bottle design. The product looks great on any bar countertop or tabletop. Guests can enjoy their cocktails while talking and socializing over a meal. Absolut Mandarin Vodka is also a great gift idea for friends or family.
• Crystal Head Vodka: It is another one of India’s most popular vodka brands. This particular variety of vodka is infused with honey. It gives Crystal Head Vodka an interesting sweet flavor. Alongside a lovely honey-colored hue that’s unmistakable when you turn the bottle towards any light source. It is a premium variant that is also smooth to drink because of its subtle sweetness. Crystal Head Vodka goes well with tonic water or soda and other mixers like cranberry or orange juice. This variant also makes a great cocktail base when you want to make some new drinks over summer for parties. Don’t forget to add your own choice of fruit juices and cola. Eventually, a clean finish rounds out this excellent variant.
• Lux Vodka: Coming from Italy, Lux is another premium vodka brand that’s been around for a while. This variant has been infused with all-natural flavors to give it an extra taste. Lux Vodka is great for mixing in cocktails and chilled shots or served by itself over ice cubes on a hot summer evening. The spirit goes down extremely smoothly without leaving any kind of hangover. Lux makes a perfect choice for parties. It is an excellent brand at home, especially when throwing house parties where guests can relax and enjoy their drinks after a long day at work. Imagine them talking and socializing freely throughout the party instead of falling asleep even when they have had too much.
• Stolichnaya Elit Vodka: Coming from Russia, Stolichnaya Elit is another premium vodka brand that’s been around for a while now. This particular variant has been infused with spices and herbs. It has an exciting flavor alongside beautiful reddish-brown color. Stolichnaya is great when chilled on the rocks or in cocktails. The spirit goes down exceptionally smoothly without leaving any kind of hangover afterward. It is a good choice if you plan to have some guests to your house for dinner or drinks. Indulge and carry-on conversing freely throughout the party instead of falling asleep. Like happens at parties where people are drinking beer.
• Grey Goose VX Vodka: Coming from France, Grey Goose VX Vodka is another one of India’s most popular vodka brands. This particular variant has been infused with ginger, giving it an exciting kick. A beautiful red and orange hue also makes it great for shots on a hot summer day when served chilled over ice. Grey Goose VX Vodka mixes well with cola or orange juice for cocktails and cranberry juice. This versatile product will bring variety to your party drinks menu. So go ahead and plan some house parties over the summer before rains take over. A clean finish rounds out this excellent variant.
• Absolut Vanilla Vodka: One of India’s most popular vodka brands. Absolut Vanilla Vodka comes from Sweden, where they have a strong tradition of producing spirits like Aquavit. Aquavit is similar to vodka but infused with herbs. The Absolut Vanilla Vodka variant has been infused with natural vanilla giving it an interesting sweet flavor. The beautiful white and yellow hue looks lovely when served chilled over ice. Because of its subtle sweetness, the Absolut Vanilla Vodka is smooth on the palate and makes it great for serving at cocktail parties or for creating new cocktails by mixing other juices. Cranberry and orange juices are highly recommended. This excellent combination of flavor and texture rounds off very well in a clean finish.
• Beluga Gold Vodka: Beluga is another premium vodka brand from Russia. It comes in two different flavors – one’s infused with peppermint, giving it a nice minty kick and an incredibly intense green hue; the other has been infused with honey, which provides an interesting sweet flavor. Both are great when chilled, served on ice, or mixed into cocktails, so this versatile product will make your house parties much more interesting if you plan to have some guests over for dinner or drinks. Delightfully round off this excellent brand with a clean finish.

The Last Word

Like other spirits and alcoholic beverages, Vodka is one of those products that you’ll have to decide for yourself whether it is right for you or not. 

If you enjoy your drinks, vodka will be a great addition to any bar countertop. Moreover, there are many varieties in different brands with different tastes and flavors. The possibilities are endless. Vodka also mixes very well with juices and cocktails. This makes it an ideal spirit when throwing parties or dinner parties where guests can relax and talk freely without worrying. They need not worry about falling asleep because they have had too much to drink.  The smooth taste of Vodka makes an excellent accompaniment to most types of food. From grilled meats to curries all the way to desserts goes very well with the drink. We hope you enjoyed our guide on the spirit and which vodka brands are available and popular today in this part of the world.

Normally, as alcohol gets older, it tastes better. But then, not all alcohol behaves that way and defies time like that. Many types of alcohol are found to have their own lifespans. However, as a general rule, the clock on every bottle’s mortality usually starts ticking whenever it is opened. Alcohol can expire and go bad once it is unsealed. Loss of color, flavor, or both, is one of the most common effects.

Nevertheless, it is a crucial part of taking your bar’s inventory to keep track of the alcohol’s shelf life you have in there. It does not serve any purpose to haemorrhage money or to bunk drinks as bottles die off, unenjoyed.

Does Whisky Expire?

Whisky that has not yet smelt the air has an indefinite shelf life. A bottle of liquor, once opened, lasts about a year or two before it goes wrong; meaning to say that it starts losing its color and flavor. Use the whole bottle within two years after opening if you want to use liquor for good drinks.

Liquor does not generally become toxic. However, use your common sense if you see anything suspicious in your old liquor. Toss it if you see anything like mould or something floating in there. Ensuring that the liquor hasn’t expired is a valuable part of any bartender’s duties.

Reasons for Liquor Going Bad

Normally, there are three main reasons that can affect the quality of liquor over time. Light, temperature, and air. Liquor can lose color, when it is exposed to daylight over a long time. Changes in color are usually indicative of changes in flavor.

Secondly, changes in temperature can degrade an organic molecule called  “terpene,” in liquor. It alters the liquor’s flavor. And lastly, exposure to air once the bottle is opened can lead to the oxidation of liquor to affect its flavor.

Liquor lasts indefinitely, if you store hard liquor at moderate temperature and away from direct light. Liquor is not a hospitable environment for bacteria at 30% to 40%, Moreover, you’ll deal with virtually no oxidation if the bottle is not opened.

Oxidation begins once you open a liquor bottle. It is the reason why most hard liquors are likely to “go wrong” within a year or two. It does not mean don’t mean they grow mold, become toxic, or solidify; but what we mean is that the amount of oxidation degrades the flavor and quality to a level that one may not like to drink it. But you can if you want if you don’t mind the loss in flavor.

It is recommended that you finish the bottle as soon as possible after you open it. Nevertheless, it may not be easy to do with some liquor bottle sizes. Time is not on your side, once you have opened a bottle. However, adhere to the proper standard pours. And keep track of pour counts  to avoid wasting the precious brew.

Base Liquors Shelf Life

Does whisky expire? No, mosy primary base liquors like whisky, brandy, rum, gin, tequila, and vodka, have an almost infinite shelf life when left unopened. It is because they don’t contain much sugar. They almost have infinite shelf life when left unopened and therefore aren’t at risk of undergoing any oxidation process. Moreover, the high alcohol content makes them particularly inhospitable to bacteria formation.

Does Whisky Go Bad?

Unopened whisky never goes wrong. A whisky bottle that hasn’t been opened lasts indefinitely. But whiskey can expire if you have opened the bottle.

Many whisky experts believe that an opened bottle of whisky will last for about 1 to 2 years when it is half-full at least. Whisky expires about 6 months if it’s a quarter or less complete. It is because the less whiskey in the bottle you have, the more oxygen it has. Whisky can go wrong faster with more oxygen since it quickens the oxidization process.

How to Store Unopened Whisky?

Connoisseurs usually have numerous whisky bottles stored in their bars. Convinced that the shelf life of whisky depends on whether the bottle is opened or not.

Whisky should always be stored upright. Unlike wine, whisky in unopened bottles during storage will not become better or worse. Whisky only matures in casks when it cmes in contact with oak wood.

Nevertheless, whisky bottles should be stored upright because the cork never closes as tightly as wine-corks do. Wine-corks are disposable, whereas whisky corks are designed for multiple uses.

Moreover, a bottle of whisky should never be exposed to direct sunlight as ultraviolet rays will bleach out color pigments over time. So, always utilise a bar cabinet or a package to protect. 

You can thereby store whisky for ten years or more. Although the filling level may decrease over time as tiny amounts of the liquid can evaporate through the cork. The fluid status of the bottle can however be monitored with help of a felt pen by marking the neck on the back.

Collectors’ Choice

Most collectors like to store whisky for extended periods of time. However, give more thought to it and follow some norms.

Firstly, ensure that the storage environment temperature is lower than room temperature. Whisky is less likely to evaporate at lower temperatures. Putting an additional cap on top of the cork is also helpful. It will also ensure that the lid does not soil or damage the original sleeve. This measure will also protect the value of the bottle along with the sealing wax.

Make it a point to regularly retighten the screw-tops of the bottles. They typically loosen on their own and lead to increased evaporation. 

Protect the bottles from humidity if you are storing them in a damp basement. The labels mould easily in such a situation. Thin plastic bags are ideal to keep the whisky airtight. However, ensure that the bags do not contain any chemicals or plasticizers as they can bleach out the label and affect the contents in the bottle through the cork.

Changes in the Taste of Whisky

The taste of whisky changes when opened. It behaves differently. Nevertheless, whisky takes much longer unlike wine that must be consumed within a few days’ time. Opened whisky has a shelf life ranging between six months to two years.

What changes during this time? As alcohol evaporates the taste of whisky becomes smoother. The air in the bottle coming in contact with the whisky contains active gases. They slowly react with the flavor of substances in the whisky, Why and how they make changes in taste cannot be predicted. It can get better at times or worsen most often.

It would therefore be sensible to reduce the air coming in contact with whisky to prevent changes. Filling it out in a smaller bottle is an ideal solution. However, be careful while using a decanter. Use a high-quality decanter that is truly tight over an extended period of time. It should be having a ground glass joint or a plastic seal.

Not having too many opened whisky bottles to store is best. Sensible to drink and finish the content within a few months.

Does Bourbon Go Wrong?

As a whole, the shelf life of bourbon isn’t much different from the shelf life of whisky.

An unopened bottle of bourbon won’t go bad even if you store it for decades. However, once a bottle of bourbon is opened, it has roughly got 1 to 2 years of time before it goes wrong. This time frame again depends on the amount of liquor in the bottle.

Is it Okay to Consume Expired Alcohol?

If you detect any changes in color or smell in alcohol, you know that something has gone wrong. Although it’s uncommon, it is still okay to drink expired alcohol, but the alcohol content will eventually be decreased.

Wu Chia Pi Chiew is a medicinal wine distilled from sorghum and more than 20 other Chinese herbs. Including herbs like Wu Chia Pi, prepared rhizome of Rehmannia, Chinese angelica, dried tangerine, and licorices. One of the most popular brands of Wu Chia Pi Chiew is the Golden Flower brand. It is a famous and traditional household name from the well-known Tianjin food and beverage manufacturer.

Wu Chia Pi Chiew is an unparalleled alcoholic drink enjoying immense popularity in Southeast Asia. It is a nutrient drink of the eastern people. Modern analysis of Wu Chia Pi Chiew shows that the spirit is full of necessary amino acids, microelements, and vitamins.

Golden Star Brand Wu Chia Pi Chiew

The Golden Star Brand Wu Chia Pi Chiew is made following traditional prescription alongside precise technology. Made of Kaoliang chiew of as the base spirit along with more than 20 Chinese medicines like Wu Chia pee, Chinese angelica, licorice, Yu Zhu, Fo Shou, and Shu Di, the Golden Star Brand Wu Chia Pi Chiew spirit is dense when tasted. It is transparent and displays the colour of the ruby.

When the Golden Star Brand Wu Chia Pi Chiew’s spirit and the taste of the medicine are exhaustively combined, the resultant spirit is sweet and smooth to taste. Wu Chia Pi Chiew stimulates blood circulation, prevents stroke, lowers blood fat, and enhances the immunity of the consumer.

What is Wu Chia Pi?

It is an acanthopanax gracilistylus grown in the northern part of China. Wu Chia Pi components are polysaccharides, ß-Sit. Sterol and Campestral that can prevent stroke, invigorate blood circulation, melt phlegm and strengthen the bones and blood simultaneously.

While Chan Pi can do a lot of good to the spleen, Chinese angelica will enrich the blood and smoothen the intestines to relax the bowels. Shu Di will improve the blood and keep the kidneys healthy, while Yu Zhu promotes the secretion of saliva and other body fluids. Licorice is excellent for the spleen and will embellish the lung. Spirit Wu Chia Pi Chiew is an unparalleled drink that enjoys immense popularity throughout ​​Southeast Asia.

Traditional Wu Chia Pi Chiew

Wu Chia Pi Chiew has traditionally been considered a nutrient drink by the people of the East. People regard the spirit as the best health drink since it contains many vitamins, microelements, and necessary amino acids. These elements have traditionally been used to improve blood circulation, expel wind, and strengthen the body.

Wu Chia Pi Chiew is often considered a medicated wine commonly composed of nine Chinese herbs soaked in 35% alcohol. It is widely used in Asia for its health-promoting functions. Nevertheless, long-term consumption of alcohol can eventually result in liver dysfunction. However, Wu-Chia-Pi solution and extract are generally prepared by modifying the principles given by a committee exploring the safest possible solution.

As a general rule, the traditional Chinese chiew or spirit is made based on the original Golden Star Brand Kao Liang, and to which herbal extracts are subsequently added. This gives Wu Chia Pi a particularly distinctive taste that it is well known for.

The original Chinese liqueur is made from millet, barley, peas, herbal extracts and sugar.

The Story Behind Wu Chia Pi Chiew 

A young man named Zhi Zhong He lived in China a long time ago. He lived in the West of Zhejiang province. Zhi Zhong He was a benevolent and righteous man. He had learnt the art of wine-brewing from his ancestors. The fifth daughter of the Dragon King from the Eastern Sea, princess Jia Bi ventured into the mortal world one day.

The princess fell in love with the living and straightforward modesty of the hard-working Zhi Zhong He. She observed how much the pitiful humans toiled. And how much sorrow their bodies go through with ailments that plagued their lives. She suggested that Zhi Zhong He brew an intense wine. Eventually, the wine itself in Chinese denotes strong liquor in the high percentages. 

Zhi Zhong He Wu Jia Pi Jiu sits around 54-55%. It is meant to strengthen the human body and liberate the system from suffering. Jia Bi set off to show Zhi Zhong He how such a wine could be made. She sang a song during the procedure, which contained the recipe for the wine:

“Angelica blindly nourishes the blood. It removes blood stasis and removes dampness with concubine yellow. Gansong Xingpi can eliminate evil, disperse stagnation and stomach broad woody fragrance.” 

“Peppermint cools the head, and papaya Shuluo is refreshing. The solitary hawthorn suppresses dampness, and the wind and cold are stubborn and stubborn. The bark of Wujia has a strange fragrance, nourishes the liver and kidneys, strengthens the muscles and bones, and reconciles various medicines with licorice. Make up the twelve Earthly Branches. Increase or decrease are all beautiful recipes.”

“The single herb Dang Gui tones Heart-Blood. For removing stasis and transforming dampness, resort to Jiang Huang. Gan Song awakens the Spleen and can dispel evil. Guang Xiang Mu can dissipate stasis and harmonize the Stomach. Bo He’s cold nature clears the eyes and the head; Mu Gua relaxes the Luo-collaterals, and (consciousness) Jing Shen is brightened. (Jing Shen is roughly translated as Essence and Spirit).” 

“Du Huo and Shan Zha will suppress the damp-evil. Alongside Wind-Cold recalcitrant Bi-syndrome and crooked limbs can be straightened again. The bark of Wu Jia pours out a bizarre fragrance that supplements the Liver and Kidneys. It strengthens ligaments and bones.” 

“Mix all the herbs and add Gan Cao. Gui Zhi and Yu Zhu must not be forgotten. When all herbs are scraped together to number the Twelve Earthly Branches, they work out to a marvellous formula regardless of adding or subtracting.”

Long Live Wu Chia Pi Chiew

Make no mistake! Gin is one of the most versatile spirits out there in any mixologist’s armoury. It has for long been a favourite of the festive flavour hounds. Gin is always superb as a classic G&T or delicious in a cocktail. But what if I say that you can now enjoy it without the hangover?

Gin is becoming more popular than ever before with non-alcoholic alternatives. It is about time that you try them out!

The process of making alcoholic and non-alcoholic gin is quite similar. Both rely on the same types of botanicals. These are the floral, fragrant, and fruity components that make up gin. The most popular is juniper, alongside a variety of herbs, fruit peels, and spices.

However, every producer applies a different processing technique. Some soak the botanicals in purified water until they take on that ginny flavour. While others begin the process with a small amount of neutral-flavoured alcoholic spirit. Then they add the botanical ingredients. The liquid mix is then heated over multiple rounds of distillation in order to withdraw the flavours. As a result, vapours rise, condense and are cooled and diluted. It is then separated from the alcohol into a non-alcoholic gin variety.

This process of making non-alcoholic gin takes about six weeks of time. It is a bit longer than it would take to make its alcoholic counterpart.

The Taste of Non-Alcoholic Gin

Non-alcoholic gin varies in terms of taste. Most non-alcoholic gins, just like alcoholic gins, resemble the same flavour as traditional gins. They all think herbal alongside slightly citrus notes, with floral, and spiced overtones. 

You can expect to taste all the other great flavours you find in gins, with the non-alcoholic variant, except for the lack of alcohol. As it is almost impossible to emulate that alcoholic burn.

Starting with the best non-alcoholic gins! 

Let us dig into some of the best ones out there.

Some of the Best Non-Alcoholic Gins Out There

Gin, as such, is perfect on its own. But the non-alcohol variant is fast claiming its space. We thought it is pertinent to source the very best alcohol-free gins so that you can put them on the list of your favorite drinks.

Strap in and simmer down, here is an exclusive list of some of the best non-alcoholic gins across the world.

• Lyre’s Dry London Spirit is the Best for Craft Spirits.
• Four Pillars Bandwagon Bloody is Best for Flavour.
• Gordon’s Alcohol-Free is the Best for Value.
• John Ross’s The Herbarium Spirit is Best for Cocktails.

How Madyasara Chose this List of Non-Alcoholic Gins

It goes without saying that expertise is key when it comes to compiling a  list of the best non-alcoholic gins that money can buy. We have tasted every gin on this list and then turned to the wider public for overall ratings. 

In addition to our own opinions, this list takes into account a few other major perspectives to determine the overall rating. We have collated the information together and measured the gins via overall flavour profile, reader ratings and commercial availability. 

However, one-off special editions are not part of this list.

• ALTD Spirits Golden Emperor: This brand makes alt-gin spirits that are unmistakably Australian. Golden Emperor is distinctly unique, and an award-winning Aussie-made spirit that has a subtle citrus flavour that has received a host of medals overseas. Perhaps this gin’s unique flavour made with orange highlights, native botanicals, hints of roasted spices, and dark roasted cacao husks does the trick to make it so popular. This gin is mindfully crafted, copper distilled and ethically sourced. However, it is one of the more bespoke, expensive releases that can be a little harder to the source. ALTD Spirits Golden Emperor is the most experimental on our list with more than six botanical blends including Bush Orange, Blood Orange, Dark Cocoa, and Wattle seed.
• Banks Botanicals Non-Alcoholic Spirit: The Yarra Valley-based Banks Botanicals’ unique spirit is a locally produced spirit with a bush twist. It is yet another Aussie legend in the non-alcoholic spirits world. It is a bold blend of five ingredients that are individually distilled to ensure that the flavour and essence of each botanical are captured in their purest form. Expect cinnamon notes of cassia combined with the fresh high notes of lemon, lime, and myrtle. The good part is, give ten cents for every bottle sold to Bush Heritage Australia if you need a bit of extra temptation to buy a bottle. However, it is a little difficult to source and the lemon myrtle is a bit overpowering. This non-alcoholic gin from Victoria in Australia is the most sophisticated brand on the list that expertly blends through five botanicals.
• Clean G Gin Alternative: It is all about crafting delicious alternatives to alcoholic spirits. Clean G has spent years mastering the process. It is no surprise that this gin alternative is one of the best out there. Clean G Gin Alternative is a Gold Award Winner in the International Wines and Spirits Competition (IWSC) in 2021. This gin brand is a take on London Dry Gin. It offers an intense juniper experience balanced with botanicals that are mixed with other ingredients alongside a beautiful presentation and great value. However, be prepared for a super intense juniper taste when you try one. Clean G is the most traditional London Dry Gin variety on this list, along with crisp flavour and balanced botanicals.
• Clovendoe Distilling Co. Zero: Zero from Australia is one of the healthiest non-alcoholic gins out there. This does not mean it compromises flavour! It is a botanic distilled spirit that has been handcrafted in traditional copper pot stills. Clovendoe Zero is 100% sugar, gluten & carbohydrate-free. And contains no additives, artificial sweeteners, or flavours. You can enjoy glass after glass without having to worry about feeling guilty. It is super healthy with flavours that can eventually get lost in cocktails. Nevertheless, the flavour profile starts with and comes through strong, with infused lavender, lemon peel, lemon thyme, myrtle, orange and rosemary.
• Four Pillars Bandwagon: This top-flavoured non-alcoholic gin is a favourite Four Pillars brand. It comes from New South Wales in Australia and is among the top exports list of the region. They dropped a devilishly delightful non-alcoholic gin Bandwagon in two different variations. Each one of these with an incredible finish play on the brand’s most revered drops. While Bandwagon Dry is a classic formula San the spirit, our top pick is the Bandwagon Bloody. It is an alcohol-free version of Four Pillars’ iconic Bloody Shiraz Gin. The release is rich and fruity. You would be delighted to drop generous amounts of this one in a tall glass with tonic. Bloody portrays aromas of orange and lemon myrtle on the palate, along with notes of spice and some warmth. However, it is a bit pricey and definitely not for everyone. 
• Gordon’s Alcohol-Free: Coming from the experts in the craft of making gin from England, Gordon’s Alcohol-Free is no surprise that things have moved up a notch with this non-alcoholic version. This new gin release has been made using distilled botanicals. Like the original Gordon’s London Dry Gin it provides the best value for the money you spend. Expect the bold, juniper-led character and flavors you get from Gordon’s. It is easily accessible but may not have the depth of flavor that some of the boutique options boast. Nevertheless, it offers great value for money.
• John Ross’s The Herbarium Spirit: It is one of the best non-alcoholic gins to have with your mocktails. John Ross’s The Herbarium Spirit contains subtle green color notes that you would expect from a plant-based drink. The flavor profile is unique and complex. It is made with rosemary and sage. The Herbarium Spirit gives a refined, and sophisticated touch to your G&T or mocktail. It is a rich, flavourful gin with hints of Rosemary and Sage. When paired with Indian tonic and lemon, it effectively recaptures the traditional G&T experience. However, it definitely is on the higher end in terms of price.
• Lyre’s Dry London Spirit: Great news for craft spirits fans! The Dry London Spirit by Lyre’s from Victoria in Australia perfectly captures the essence of the classic gin. The flavors are unique at the same time, and distinctly contemporary portraying Lyre’s signature. You are just going to have to try some to agree. Expect firm flavors with citrus and juniper, along with earthy pepper berry mid-palate notes that add warmth and deliver a generous, dry finish. Enjoy a tipple or two of this non-alcoholic gin to realize. The Lyre was awarded a slew of medals, including nods from the London Spirits Competition, Melbourne International Spirits Competition, IWSC, and San Francisco World Spirits Competition. Take home the super-premium release that is as close to the real thing.
• Monday Non-Alcoholic Gin: Gin is your trusted beverage that sits nicely at any time of the day. With this non-alcoholic variant, you will never decline a good old G&T ever again. Thanks to Monday, it is one of the best non-alcoholic gin and spirits that stocks up on all the good stuff without compromising on flavor. The Monday non-alcoholic gin is made from a blend of citrus, juniper, natural botanicals, and spices. It contains no calories, carbs, or sugars. Try this great low-calorie, boutique spirit even if you are on a diet. However, it is a bit hard to find stockists of this Aussie favorite brand.
• Pearsons Rhubarb & Ginger Non-Alcoholic Gin: This is an experimental gin variety from Scotland. It portrays a strange flavor, albeit delicious profile that is not bad after all. Try Pearsons Rhubarb & Ginger non-alcoholic gin if you are seeking something a little bit different. The gin is full of sharp rhubarb and warm ginger flavors selectively blended with cassia and juniper to create a smooth spirit experience. You will love this gin for its classic gin flavor profile with a unique back-of-mouth warmth similar to traditional spirits. The Rhubarb & Ginger non-alcoholic gin is a perfect replacement if you are seeking one.
• Seadrift Classic: Produced by Sydney’s Northern Beaches Distillery, Seadrift knows how to make a refreshing gin. And it is impossible to go past their classic non-alcoholic gin without a grin.. They combine fresh coastal and sea botanicals with flavors like coriander, golden sea kelp, and kaffir lime leaves. It is then distilled in traditional copper pot stills to create an intense, refreshing drink. Reckon a glass of Seadrift Classic served on ice, or with tonic water. It would go down a treat with some fresh seafood or solo. This locally-produced spirit comes with a traditional twist. While the botanicals can be a little overpowering, it is refreshing and the best on the list for afternoon G&T’s thanks to top notes of lime.
• Seedlip Garden 108: Coming from England, thank Seedlip for being one of the best non-alcoholic gins in Australia. Seedlip Garden 108 offers a powerfully refreshing, herbal-infused take on traditional gin. It features a truly unique flavor profile although the garden herb botanicals aren’t the most versatile in cocktail making. The floral blend includes hay and peas with traditional garden herb distillates that serves a good choice for virgin Margaritas. We recommend adding it to tonic water and adding a garnish of mint sprig or a sugar snap pea while serving.
• Sipsmith FreeGlider: When it comes to alcohol-free spirits, self-proclaimed perfectionists at Sipsmith believe it’s pretty easy to make gin. But to make delicious non-alcoholic gin requires craft, patience, and skill. With flavors of eucalyptus, along with spicy juniper undertones, FreeGlider is zesty with an all-around citrus overload. It is balanced by a full-bodied capsicum heat. FreeGlider is undeniably sippable for many people who love the flavor. However, this non-alcoholic gin variety from England is quite challenging to source.
• Srykk Not Gin: Srykk likes to keep things simple, and the same goes with ‘Not Gin.’ It boasts the same distilled flavor profile as a top-notch alcoholic one. Think botanical hints of basil, coriander, juniper, and sage when it comes to alcohol-free Srykk Not Gin. With no artificial flavors, no fat, and no sugar, ‘Not Gin’ is 100% natural. It is just as tasty as it is good for you. This ultra-premium spirit brand from England displays a beautiful presentation and is definitely one of the best on the list for mixing.
• Tanqueray Alcohol-Free: This is another long-time legend in the gin world. Tanqueray Alcohol-Free is one of the best-known non-alcoholic gins on the market right now. It is made with four perfectly balanced botanicals that give it a complex citrus style and juniper-led tasting profile. The classic juniper and citrus character of liquor has made Tanqueray famous. However, the botanicals that are individually immersed in water, heated, and then distilled in this alcohol-free variant fail to capture the traditional Tanquerey flavor lineament. Nevertheless, it is still great with a complex and delicious flavored sketch. Coming from a well-known brand in Scotland, Tanqueray Alcohol-Free provides great value for money and is easily accessible. 

Key Things Concerning Non-Alcoholic Gins

Consider these when it comes to buying non-alcoholic gin. Not all options are the same. It’s important to take a few key things into consideration. Go, get the best out of your G&T.

• Base: Some producers will first create an alcoholic gin. And then remove the spirit. While many others will start with a neutral base for the product. Generally speaking, non-alcoholic gin made with juniper in the traditional gin-making process will feature a more rounded flavour. It is closer to the actual thing.
• Flavouring: Gin producers love to mess around with flavours as Four Pillars do with Bloody Shiraz. And the same is true of the alcohol-free variation. Don’t be surprised to find alcohol-free gins with cucumber notes, strong juniper berries, or any number of other bizarre ingredients. Never miss keeping an eye on the flavouring when it comes to non-alcoholic gin.
• Price: It does not mean that non-alcoholic gins come cheaper, just because it contains no alcohol. Most often than not, boutique gin producers will price their products anywhere above $50. So, stick to the tried and tested names like Gordon’s, if you’re looking for fair value for the money you spend,

Alternatives to Alcohol-Free Gin

Are you ready to ditch the booze? But remain unsure if gin is the best to turn to. The good news is that there are a host of other alternatives to non-alcoholic gin. There is no reason to worry as you can still get out and be socializing. Without having to delve into the strong stuff. You can always lay your hands on – 

• Non-Alcoholic Beers
• Non-Alcoholic Spirits
• Best Low-Carb Beers

FAQs

Is non-alcoholic gin good for you?

Non-alcoholic gin is definitely better as it contains no alcohol. It is not a depressant. And will not result in drunk food at 3 am. Hangovers and all the other crap that comes with drinking alcohol can be avoided. Some non-alcoholic gins still contain sugars. That can at the most add up to some extra calories. Alcohol-free gin is the way to go if you are looking for a healthier option to regular alcoholic drinks.

Which is the best non-alcoholic gin for cocktails?

Great to start with the best non-alcoholic gin for cocktails. The best alcohol-free gin is John Ross’s The Herbarium Spirit.

Is non-alcoholic gin harmful?

Non-alcoholic gin is similar to a full-ABV version. Low-alcoholic drinks including alcohol-free gins are best when enjoyed in moderation. Such drinks are less damaging to your health in comparison to gin of higher alcoholic content. The fact is that alcohol-free gins and low-alcohol drinks have less alcohol content.

What is better to drink? Beer or wine? Apart from the occasion, choosing between the two quite often depends on what you are looking for?

Along with the values of protein, fiber, folate, B vitamins, and niacin found in beer, the nutritional value of beer exceeds that of wine. It makes the beer more like food. While hops may inhibit obesity, it is true that you can better socialize with hipsters.

Is beer a type of wine?

No, beer is not a form of wine. They are two different things and come from different sources. Let us get to know them better.

Main Differences Between Beer & Wine

The only similarity between wine and beer is that they are both derived from fermentation. And both contain alcohol as well. It is where the common foundation ends. While wine uses grapes and grape juice as a base, beer primarily comes from grains.

Wine, however, is manufactured using grape juice together with veggies, and beer, on the other hand, is made with wheat, barley, yeast, and other ingredients including fruits and spices at times.

The process of making wine and beer also considerably differ. Making wine involves a much simpler process than manufacturing beer. Wine is basically made by fermenting the juice of fruits, mostly grapes, and then bottling the drink. 

Beer, on the other side typically is produced by turning grains like barley or wheat into a spoonful. The mash is then brewed with hops and spices, allowing the mix to ferment with the addition of yeast.

Moreover, although carbonated wines exist, wine is not commonly carbonated. Carbonated wines are referred to as sparkling wine. Nevertheless, regular wines are generally not carbonated.

Producing Beer

Barley is the most common grain used for fermentation in making beer. The barley is first malted or roasted enough so that the grain sets about to germinate. It is then roasted and the grain is milled to remove the husk. Subsequently, it is boiled in water to flavor the wort. Brewers call these This aforementioned procedure is called ‘mashing’ by the brewers.

The result is a mildly sweet wort which is then transferred to a kettle for brewing. The brewer will next further opt to give the wort some bitterness and aroma by incorporating hops during this time.

The mixture is then cooled and transferred to a fermenter with yeast after the wort finishes brewing. It is subsequently left to sit and ferment for a few weeks. With dStouts and porters, there are four main types of beer. These are thick, dark, and malty.

Flavors, Mouthfeel & Gravity of Beer

Some of the differences, varieties, and types of beer include:

• Ales: These are commonly reddish or dark in color. Ales can also taste bitter to some people. Consumption of this beer make up almost 1/3 of all the beers devoured in North America.
• Lagers: Normally, Lagers are a kind of beer that is aged for a couple of months and kept just above freezing point during the whole procedure. They are lighter than most beers but can either be bitter or sweet to taste.
• Malts: Most often, all dark and sweet beers are called Malts.

What is Wine?

The lion’s share of wines are produced by fermenting grape juice. Nonetheless, you can’t just use any type of grape for making wine. You will need special wine grapes. The amount of sugar in the grape, normally differentiates between regular grapes and wine grapes. Higher amounts of sugar in wine grapes typically means that greater amounts of alcohol can be produced during the fermentation process.

Wines are most commonly named after the region in which these grapes are produced. Some of the more common types of wine produced are as follows:

• Cabernet Sauvignon: This is a thick red wine with notes of spices and black cherry.
• Chardonnay: It is a white wine. Chardonnay is dry but also contains hints of bourbon due to aging in oak barrels.
• Pinot Grigio: It is a dry white wine that has hints of fruits.
• Pinot Noir: It is a dry and red wine. Pinot Noir is smooth yet mildly acidic.
• Riesling: It is a sweet yet tart white wine. Riesling has both fruity and floral notes.
• Sauvignon Blanc: This is a dry white wine that pairs well with spices and meats. Sauvignon Blanc has a subtle herbaceous flavor as well.
• Syrah: It is a unique red wine. Syrah is said to taste like tobacco and plums.
• Zinfandel: This is a sweeter red wine having a herbal edge. Quite a few Zinfandels can either be white or pink. It depends on the type of grapes that have been blended into the recipe.

Nutrition & Serving Size – Beer Vs Wine: 

Talking of nutrition, 5 ounces of wine normally yields around 125 calories. On the other hand, 12 oz bottle of beer holds around 146 calories. Some craft beers can reach up to almost 300 calories per serving.

The typical serving size for beer is normally 12 ounces. On the other side wine is commonly 5 ounces per serving. However, a single serving of wine has the same amount of alcohol as 12 ounces of regular beer. It is also equal to 1.5 oz of an 80-proof spirit. 

A single glass of wine will have around 11% to 13% alcohol. However, there are some blends of wine that contain far less or far more than this. Though the average 12 oz bottle runs between 4-5% is also true for beer. Nevertheless, some craft beers are also much higher than that.

Beer Vs Wine: Which is Healthier?

Drinking beer gives you a beer belly is a common belief. Consuming wine can be healthy for your heart is another. The truth is that consuming either beverage in moderation is the key. They can both have some health benefits of their own. As with most alcoholic beverages, those benefits can unfortunately be quickly nullified by excessive consumption.

Nevertheless, here is what you need to know if you’re curious about which one is healthier:

• Excessive amounts of either of these beverages can trigger hangovers, headaches, and damage to liver. Red wine is even found to cause migraines sometimes.
• Moreover, white wine is found to have enough acid to demineralize teeth.
• Hoppy beer has nutrients that remineralize bones. Eventually, they increase density of minerals.
• Hops can reduce restlessness and anxiety according to a German study.
• Hops are also found to inhibit obesity.
• However, the nutritional value of beer is far better than wine does. Moreover, beer has far more protein, fiber, B vitamins, niacin, and folate than wine does.
• A glass of red wine is found to have about 187 mg of potassium; Along with a decent amount of fiber.
• Red wine contains resveratrol. It is a flavonoid that can reverse the effects of aging.
• Too much wine can elevate your triglycerides. These are most commonly associated with kidney disease, diabetes, and heart disease.

The nutritional difference between beer and wine is most obvious. While beer is healthier to drink in moderation, wine, and most of the benefits of wine come only from the red varieties of the beverage. 

Sorry, white wine lovers, alongside the nutritional values of each, we cannot overlook the differences in alcohol by volume (ABV) per serving of the two as well.

Conclusion

Beer and wine are not entirely dissimilar in the end. Although they do taste a whole lot different, each one of these two drinks come with its own varieties and brewing methods. 

The difference between beer and wine basically stems from your preference and requirements of the individual’s body. Everyone has a beverage that they enjoy. Your friend might be popping open a bitter DIPA while you might love to have a crisp glass of chardonnay.

Frequently Asked Questions – FAQs

Is wine better to drink than beer?

Beer might be better to drink than wine from a health perspective. Compared to wine, beer has a better nutritional profile. It makes beer more of a food than a beverage. Beer also has more nutrients and vitamins but fewer antioxidants. Wine on the other hand has fewer calories than beer and a large amount of potassium as well. However, either beer or wine in excessive quantities are harmful. You can find that both will make you equally drunk and unwell.

How many beer sizes equal a glass of wine?

A single serving size of beer (12 oz.) is considered equivalent to 5 ounces of wine. But this is not necessarily true when you compare the ABV. A single 12oz bottle of beer with an ABV of 3.8% doesn’t compare to a 5oz glass of red wine with a 9% ABV. Moreover, drinking two glasses of a high alcoholic wine is going to get you noticeably much drunker and more quickly than two bottles of beer would do.

While Gin comes from numerous sources, the predominant use of juniper berries is its defining feature in most outstanding gin brands. Nevertheless, other sources in the production of Gin include a variety of fruits, grains, grapes, and potatoes along with botanicals that give it its distinctive taste.

Gin has been around for several centuries as a descendant of the Dutch liquor jenever. However, it has experienced a rebirth in recent years from the nickname ‘Mother’s Ruin’ that it once carried. 

Whether you use it with your martini recipe or enjoy drinking it neat, Gin is a perfect choice for you. So, ensure that you have some of the best gin brands ready in stock for use.

And if you’re opening a bar, make sure to include a popular gin brand in your barback and keep it stocked at all times. 

Let’s get into this informative article and explore the top 10 Gin brands in the world for now.

The Top 10 Gin Brands in the World

While some gins taste good on the rocks, others make pair extremely well with your favorite mixer. With consideration for flavor and overall quality here is a list of the top 10 gin brands from our selection. 

So make it a point to add a few of these to your shopping list when you’re ready to make some all-season refreshing cocktails.

• Beefeater: Dating back to the 1860s, this is a classic example of the London Dry Gin brand. The traditional recipe of Beefeater blends juniper and citrus for optimal flavoring. The flavor of the spirit is effectively enhanced with botanicals steeped in neutral grain spirit for 24 hours prior to the distillation process. Using the same recipe since its inception, Beefeater has stood up to the test of time. Featuring a flavor dominated by juniper, Beefeater makes it better for a mixed cocktail drink than just sipping it neat. Beefeater 24, in addition to the classic Beefeater Gin brand, contains additional botanicals like Chinese green tea and Japanese sencha. However, try to pick up a bottle of Beefeater Pink for its fruity notes if you’re a fan of strawberries.
• Bombay Sapphire: It is a smooth gin that’s based on one of the world’s oldest gin recipes. Bombay Sapphire was the world’s first distilled brand by London Dry Gin to use a unique vapor-infusion process. This gives it a lively blend of almond, juniper, and licorice along with several other additional botanicals as well. Bombay Sapphire provides an excellent mixable quality alongside an aromatic taste to go with the right balance of flavors. It makes for an excellent option to be included in several popular cocktails. Bombay Sapphire is also reasonably priced. Additionally, this qualifies it as a great inclusion in your list of home bar essentials.
• Gordon’s Gin: This is yet another brand of London Dry Gin. Gordon’s Gin was first produced in 1769 and which was a favorite of Ernest Hemingway. It was also included in ‘Casino Royale’ in James Bond’s Vesper cocktail. Alongside providing good value for your money Gordon’s Gin is a straightforward and affordable spirit having assertive notes of juniper along with garden herbs. It uses black pepper to balance the flavor. It is perfect for many popular cocktail recipes. The oldest bars in America during the late 18th century made it a point to stock them.
• Hendrick’s Gin: This Gin brand is hand-crafted in the town of Girvan located on the southwest coast of Scotland. In order to ensure that each batch meets the high standards of the company, they only make 500 liters of the spirit at any given point in time. The inventor of Hendrick’s Gin is Lesley Gracie. And the Master Distiller personally ensures that her product comes through the highest quality of distillation. This marvelous Gin brand uses a blend of eleven botanicals including roses. The essential juniper and cucumbers are also a part of the spirit. Hendrick’s is an ideal Gin that is most often used for crafting cocktail drinks. However, it is pricier than most other gin brands on the shelf. Nevertheless, along with its exhilarating taste, Hendrick’s Gin is worth the return on every penny you spend.
• Nolet’s Gin: This Gin brand comes from Holland. The country where Nolet’s predecessor jenever was distilled is the birthplace of Gin. It is the location where this distillery has been producing various types of alcohol since the 1690s. Along with Ketel One Vodka which is considered to be the most profitable spirit in the market. Nolet’s Silver Gin brand was launched just a few years ago. This variant veers away from the heavy characteristics of classic juniper. It features fruity and sweet notes from peach, raspberry, and Turkish rose. Nolet’s Reserve has flavors of saffron and verbena if you are interested in splurging a bit. This spirit is designed for sipping instead of adding to cocktails.
• Plymouth Gin: This Gin brand, since the late 18th century, has been produced at the historic Black Friars Distillery. The botanical mixture of Plymouth Gin contains lemon peel, along with juniper, and angelica root–three classic gin staples. Plymouth is a simple yet flavorful liquor that works well for most gin cocktails. With a high 57% ABV alcohol content, the Plymouth Gin Navy Strength variant has been associated with the British Royal Navy for nearly over 200 years now. This clear spirit brings out various botanical flavors, along with citrus and juniper. The high ABV content may be a bit too intense for beginners with gin notwithstanding its smooth sipping quality.
• Roku Japanese Gin: Roku in Japanese meaning ‘six,’ is the modern embodiment of Suntory’s mastery of the gin-making process. This brand comes from the House of Suntory in Osaka, Japan, which dates back to the 1930s. Roku Japanese Gin combines six Japanese cocktail ingredients including green tea, gyokuro tea, Sakura flower, sansho pepper, and yuzu. Each of these six botanicals give the spirit its name and is harvested in its ideal season. To ensure freshness and optimal flavor, these herbs are also sourced from the best-growing areas in Japan. Moreover, these core six herbs also mix very well with the eight traditional gin botanicals including angelica root, angelica seed, bitter orange peel, cardamom seed, cinnamon, coriander seed, lemon peel, and juniper berries. To bring out the best in each botanical, a multiple distillation procedure is used to give Roku an authentic gin taste.
• Tanqueray: This is one of the best-selling gin brands worldwide. Recognized for its iconic green bottle, Tanqueray is also a superb example of London Dry Gin. It offers an ideal blend of angelica, coriander, licorice, and juniper. To ensure a dry, crisp taste, this clear spirit goes through distillation four times. Before you go for it, make sure that you know how to hold a wine glass. Then pour some Gin over a generous amount of ice.  Don’t forget to add a premium tonic and garnish it with a lime wedge for that perfect gin and tonic recipe. Check out Tanqueray Rangpur as well. It takes its name from the highlights of the Indian lime. Tanqueray Ten is another variant modern gin variant with white grapefruit notes, lime, and orange.
• The Botanist: Located on the remote Scottish island of Islay, this gin brand is produced at the Bruichladdich Distillery which was built in 1881 by Robert Harvey and William John brothers. This region is well known for its peated single malt scotches. The Botanist Islay Dry Gin uses 22 different botanicals found here. The clear spirit of The Botanist includes heather, meadowsweet, and juniper. Offering an ideal balance between floral and dry pine characteristics along with fruit elements, The Botanist makes for a perfect gin that is most often used for assembling complex cocktails.
• Sipsmith Gin: This brand is relatively new to the gin scene. However, it has made a big splash in a short amount of time. Sipsmith in 2009 was distilled on a copper still. Like it was done the first time in London two centuries ago. It features a mixture of classic botanicals that include angelica, coriander, and licorice along with a base spirit of wheat. Sipsmith Gin is produced with just one round of distillation. It means that it is diluted with water and not a neutral spirit. The distinctive taste of Sipsmith features orange blossom notes along with honey. It adds piney juniper with slight hints of angelica root musk and licorice. This Gin brand represents a modern take on the concept of London Dry Gin.

Frequently Asked Questions

What mixes well with Gin?

There are a variety of options and other ingredients that mix well with your gin. Some people prefer vermouth. Others fondly add their favorite soda water to their favorite Gin brand. Here is a short list of eight mixers that fuse well with gin:

• Cucumber
• Flavored Seltzer
• Grapefruit
• Lime
• Pineapple Juice
• Soda water
• Tonic
• Vermouth

Which was the first Gin ever made?

It is believed that Franciscus Sylvius is the inventor of gin. He was a Dutch physician who prescribed a juniper-based distilled spirit for medicinal purposes in 1550. The English first encountered Gin during the Thirty Years’ War when they were battling Spain in Holland. Portraying Gin as the original ‘Dutch Courage,’ they drank it to calm their nerves before proceeding into battle.

What are the most popular Gin brands across the world?

The top five of the most popular gin brands across the world in recent times are as follows:

• Beefeater
• Bombay Sapphire
• Ginebra San Miguel
• Gordon’s
• Tanqueray

Don’t blame us if these funny alcohol questions would want you to go for a cocktail!

Hooch or Booze! It does not matter what you call it, alcohol is a fun part of our living. Do you know where alcohol comes from? These trivia funny alcohol questions and answers will tickle your bones to have another one.

Funny alcohol questions moved from pubs to homes and friends and family will virtually meet up to catch up on their trivia. Nevertheless, a round on the history of alcohol can be tried out for fun.

Bars & Trivia Go Hand in Hand

Get set for these funny alcohol questions and answers. Thousands of people around the world gather to form small teams, share some drinks, and put together their brains to ask and answer funny alcohol questions. Sometimes it is just for the sheer joy of calling themselves the champions, that invariably gives them a high.

How much do you know about what you are drinking? These funny alcohol questions and answers will soon reveal!

Different countries have different beers. Are you able to shout out about the ingredients that go in your favourite cocktails?

Spumante & Greek God of Wine

What is Spumante and who is the Greek god of wine? Whether in a pub or party, these funny alcohol questions will separate the teetotalers from the tipsy. Such funny alcohol questions will be a great round to throw about into the mix at a pub or party.

So, grab a round of drinks with some friends and see how many of these funny alcohol questions make sense to your mind.

Sample Some Funny Alcohol Questions

1. Name the cocktail made from the combination of rum, pineapple juice, and coconut cream?
2. Type of cactus that is distilled for creating tequila?
3. Pisco Sour originates from which country?
4. The 2 main ingredients going in the Screwdriver cocktail?
5. What does Spumante mean in terms of wine?
6. One is vodka, what is the other ingredient going in a Black Russian?
7. Name the god of wine according to Greek mythology?
8. What does the abbreviation IPA for beers suggest?
9. The year when beers were first bottled for sale?
10. The main ingredient going in the making of Mead?
11. Country from where the Chang beer originated?
12. Which fruit flavors Southern Comfort?
13. Country of origin of the Sake drink?
14. The specific name of the plug used for sealing wine barrels?
15. 4 ingredients make Ernest Hemingway: cranberry juice, orange juice, and two alcoholic ingredients. What alcoholic types complete the cocktail?
16. The famous beer festival Oktoberfest generally occurs in which month?
17. Home country to the Victoria Bitter beer?
18. Which flavor do Cointreau and Grand Marnier share?
19. Name a popular cocktail that is made using tequila, vodka, light rum, cola, and orange liqueur?
20. Amarillo, Cascade, Fuggle and Goldings. Which variety of alcohol are these?
21. Name the country consuming the most beer in terms of volume?
22. Which country houses the Stellenbosch and Swartland wine-growing regions?
23. Which is the most popular variety of grapes in Argentina?
24. Name the official alcohol variety of the United States?

Looking for Answers?

Here are the answers to your funny alcohol questions mentioned above. But mind you, the taste of wine is in the drinking.

1. Piña Colada cocktail is made from a combination of rum, coconut cream, and pineapple juice. 
2. Agave cactus type is distilled to create tequila. 
3. It’s a bit contentious as both Peru and Bolivia claim that Pisco Sour comes from there. But according to popular belief, Peru is the winner.
4. Vodka and orange are the 2 main ingredients in the drink Screwdriver. 
5. Spumante means Sparkling Wine.
6. 2 parts vodka and 1 part coffee liquor is served on ice in the Black Russian drink.
7. Bacchus is the god of wine according to Greek mythology. 
8. Beer abbreviation IPA stands for India Pale Ale.
9. 1850 is the year when bottled beers were first sold. 
10. Honey is the main ingredient in Mead? 
11. Beer Chang originates from Thailand.
12. Southern Comfort is flavored Peaches.
13. Sake drink originated from Japan.
14. Bung is the specific name of the plug used for sealing the Bung Hole in a wine barrel.
15. Vodka and peach schnapps is the alcoholic ingredients used for making Ernest Hemingway.
16. The traditional beer festival called Oktoberfest is primarily held in September in Munich, Germany, but typically ends on the first Sunday in October.
17. Australia is home to the beer Victoria Bitter. It is also commonly referred to as V.B.
18. Cointreau and Grand Marnier share the same base orange flavor.
19. Long Island Iced Tea cocktail is made using tequila, vodka, light rum, orange liqueur, and cola as ingredients. 
20. Amarillo, Cascade, Fuggle, and Goldings are all varieties of Hops.
21. China has the highest global consumption of beer, followed by the United States and Brazil.
22. Stellenbosch and Swartland are wine-growing regions in South Africa.
23. Malbec is the most produced grape in Argentina. 
24. Bourbon is the official alcoholic drink of the United States. 

Did you get on more or less than 50%? Hope you learned some cool alcohol facts and enjoyed the quiz anyway. Why not share it with your friends as well.

While brandy has a variety of health benefits, it is only if consumed in moderation. Brandy has the ability to lower bad cholesterol levels in the blood and keep the heart healthy, as it contains antioxidants. Brandy results in lowering blood pressure and reducing blood pressure, because of the polyphenol compounds it contains.

Moreover, brandy does not contain any carbohydrates as other alcoholic drinks do. It can therefore be safely enjoyed since it does not convert to fat or cause any bloating. The anti-inflammatory properties in brandy have also been recommended to relieve respiratory issues such as coughs, colds, and sore throats,

What is Brandy?

The name Brandy comes from the Dutch word “brandewijn”. It means burnt wine. Heat is applied to alcohol that is naturally present in the wine to make it more concentrated and is further distilled to increase the alcoholic content.

Around 30-60% alcohol by volume makes up for brandy. It is then aged in oak barrels that give it a unique color. Brandy can be made from wine or any other fermented fruit juices that contain sugar.

Side Effects of Drinking Brandy Every Night

Side effects of drinking brandy every night equal those of a general alcohol-induced hangover. Side effects of brandy include changes in the central nervous system when consumed in large quantities. It can cause a rapid drop in blood sugar that is clinically known as hypoglycaemia. This adversely affects the smooth functioning of the heart and the normal functioning of the liver and kidneys, as well. 

Other Side Effects of Drinking Brandy Every Night

• Brandy Upsets Your ‘Food Clock’: Just like any other type of alcoholic drink, brandy also affects your metabolism cycle or the ‘Food Clock’. You may have noticed the stomach rumbling with hunger just before lunchtime. Indulgent drinks like brandy every night are the cause and might lead to such long-term effects. Our food clock might be reset if we eat and drink indulgent food regularly. Lack of nutrient-rich meals at typical meal times impacts our ability to absorb nutrients, digest what we consume, and maintain an even metabolic keel.
• Hangovers & Potential Organ Damage: Some drinks are worse than others. According to one report, the drink that produced the most hangover symptoms was brandy, followed in order by red wine, rum, whiskey, and vodka. Brandy also puts people at higher risk for developing high blood pressure and developing pancreatitis, or inflammation of the pancreas, from abuse. Excessive drinking brandy puts you at risk for some cancers as well. These include cancer of the mouth, throat, oesophagus, liver, and breast.
• Risk of Heart Disease or Stroke: A small amount of alcohol is likely not harmful to the heart. However, the idea that drinking alcohol is good for overall health isn’t fully backed by science. Drinking small amounts of alcohol has been associated with lowered risk of heart disease. But, risks far outweigh benefits. Excessive consumption of large amounts of alcohol is found to result in a condition known as alcoholic cardiomyopathy. Drinking actually weakens the heart muscle when you heavily consume four to five drinks a day over several years. This scenario becomes even more enhanced with binge drinking.

Heavy drinking increases blood pressure and develops the risk of an irregular heart rhythm known as atrial fibrillation. Binge drinkers are twice as likely to die of heart failure compared to non-binge drinkers even when it is just a week. Binge drinking puts you at a much higher risk.

Emotional Side Effects of Drinking Brandy Every Night

It is true that excessive drinking of any type of alcohol can have a negative impact on the body and the brain. One of the most sensitive areas of the brain is the cerebellum, which is susceptible to the effects of alcohol because it has the ability to control functions like memory and emotions.

Brandy forces our bodies to create an increased amount of serotonin and endorphins. They are responsible for regulating our emotions and our sense of relaxation and happiness in general.

The more often we drink, the more vulnerable our brain becomes to the effects of alcohol. It potentially making our moods more volatile over time.

 Brandy is a tricky substance and may cause our body to release endorphins that make us feel relaxed and euphoric. But it’s also classified as a depressant. It can exacerbate the effects of certain conditions – including anxiety and depression. Excessive alcohol consumption in some cases can even lead to suicidal thoughts or tendencies. 

Individuals between the ages of 20 and 29 are most likely to indicate feeling overwhelmed while drinking. Peer influence, genetics, and even education status usually become factors in how a person’s body functions after alcohol consumption. Young adults in college and living on campus are generally more likely to engage in heavy drinking behaviors.

Avoid Dependency on Alcohol

Many experts say that feelings of anxiety stemming from excessive brandy consumption can last for several hours or up to an entire day. Some people use alcohol for coping with anxiety. This can create a form of alcohol dependency. And it only worsens the sense of worry.

Many experts say that feelings of anxiety stemming from excessive brandy consumption can last for several hours or up to an entire day. Some people use alcohol for coping with anxiety. This can create a form of alcohol dependency. And it only worsens the sense of worry.

Many people say they feel happy when they are drinking. They report a sense of happiness while under the influence of alcohol to indicate a sense of happiness associated with drinking. They say that drinking made them feel happy. Drinking can lead to a temporary feeling of happiness. But for those who feel joy when drinking may be at risk for alcohol dependence.

Alcohol, including brandy, is identified as a depressant drug that can create the effect of anxiety and depression as a result of drinking too much or drinking too fast. People who already have conditions of clinical anxiety or depression will only worsen the symptoms.

Withdrawal & Detoxification 

Alcohol withdrawal can be difficult and life-threatening as people often need professional help to break an addiction. Many individuals seek medical detoxification. This is the safest way to ensure to break the physical addiction. Withdrawal symptoms, detoxification can be managed on either an outpatient or as an inpatient.

That nightly glass of brandy is no doubt delicious. But unfortunately, it might have a negative impact on you. So you may not after all want to drink brandy every night for this reason.

It is a great time to try these new Tequilas!

These are the new Tequilas you should be drinking, right from celeb collabs to ultra-aged bottlings. The question is not whether you mix Tequila into a Paloma or Margarita, though it would be wonderful to order one of each, the type of Tequila is what we’ll discuss here. The varieties of Tequila are ever-growing, and in quite a few cases, blurring the shelf-space.

Special Occasions for Tequila

Bracing blancos is the one if you love them crisp. There is a growing number of celebrities adding names to the labels available. Some of these offers are part of a two-for-one deal as well. Partida has introduced a single-barrel reserve in terms of reposados. This is a designation which was earlier reserved only on whiskey bottlings.

Others Occupying Shelf Space

The category has grown even more luxe if you enjoyed longer-aged Tequilas. Some pricey bottles and remarkably delicious Tequilas now adore the shelf if your emphasis is on ‘ultra-premium’ bottles. These include new entrants like the Patron, El Tesoro, and Gran Centenario. Some of these bottles hold spirits that are aged 10 or even 15 years. Ensure that these are for special occasion sippers.

• Villa One Silver – This one is a newcomer. It is backed by the singer/songwriter Nick Jonas (husband of the Indian cine flame Priyanka Chopra) and menswear designer John Varvatos. Villa One Silver may be quite tempting to write it off just as another celeb Tequila. But then, it sips light and clean, while imparting mellow hints of coconut, almond, and clove heat.
• Tanteo Blanco – Most brands usually start with unflavored spirits and then work their way towards flavored expressions. But Tanteo rolled out of the gate many years ago with infused Tequilas. It includes cocoa and spicy jalapeno. This distillery is owned by an agave farmer cooperative and released a blanco in November last year. It is bottled at 85 proof and is slightly sweet and slightly floral while finishing bright and spicy. The higher proof of Tanteo Blanco means that it is specifically designed to enhance a classic Margarita.
• Santo Blanco – This is a collab between the TV personality Guy Fieri and rock star Sammy Hagar. This “Old World Tequila” is designed to be session-able and light. Stop rolling your eyes! Hagar is also behind the tequila-mezcal hybrid Santo Mezquila now owned by Gruppo Campari. It was launched in 2017 with Maroon 5’s Adam Levine. See that, Hagar has some boozy bona fides.
• Patron Extra Anejo 10 Anos – This limited-edition expression brand is the oldest Tequila to date. Aged for ten years in a blend of hybrid American French Limousin oak barrels and American oak, this spirit was released in September 2019. This ultra-premium Tequila is extra-aged and aims to lure whiskey and cognac fans. Layered with maple and vanilla, you can expect plenty of dried-fruit richness in the Patron Extra Anejo 10 Anos.
• Partida Single Barrel Reserve – This single barrel reserve Tequila was launched in January 2020. This estate-bottled reposado is the culmination of efforts put by the master distiller, Jose Valdez. Initially, Valdez sampled 100 barrels and they winnowed them down to just 30 barrels. Partida Single Barrel Reserve has aged a minimum of six months. It features the most complexity and depth. With this Tequila, you can look for layers of smooth honey, pear, and vanilla amped up even further than mark the owners’ trademark reposado.
• Gran Centenario Leyenda – This Tequila was previously available only in Mexico. It is an ultra-premium extra anejo. Made with a core of four-year-old Tequila married with a smaller amount of reserves aged up to 15 years, the Gran Centenario Leyenda is a special blend. It was created as a special sipper for family and guests. You can expect a smooth and nutty maple sip in this Tequila along with plenty of clove spice and cinnamon.
• El Tesoro Extra Anejo – This cocoa and coffee-tinged Tequila is rich. It was released in October 2019. This is a permanent addition to the El Tesoro’s portfolio. El Tesoro Extra Anejo is aged in ex-bourbon barrels for four to five years. The late father of the current master distiller Carlos Camarena put the first batch in barrels years ago. The owner of this Tequila is a third-generation distiller.
• Cazadores Anejo Cristalino – With color deliberately filtered out, there is a growing number of cristal Tequilas, aka aged Tequilas adoring the liquor shelves. The Cazadores Anejo Cristalino is a newcomer that starts as an extra anejo. It is aged in oak for more than two years to give the finished spirit a robust flavor. The drink is still clear in the glass. It is tinged with mellow almond and vanilla tones instead of blanco’s brisk and citrusy bite.

Great Time for Tequilas

Leave behind the next faux pas and take a shot of Tequila. Treat this drink like a sipping rum or whiskey. Make sure to nose it gently with small sips. Let it open up for you. Use a wine glass or a tasting glass to bring out the flavors. One of the best atmospheres for trying Tequila is when you are relaxing with mates. It need not be just a shot, but shots can liven up your time.